關於 braised duck rice recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Soon Kee Boneless Duck Rice started in Jalan Besar in 1986 before moving to Longhouse Hawker Centre in Thomson. After the defunct Longhouse Hawker Centre was demolished, one of the brothers, Ong Soon Hwa, opened a stall in Ang Mo Kio while the other opened a stall in Balestier Market. Mr Ong's son, Jun Ru, decided to learn how to make duck rice from him after his own bistro has closed down. “It is his recipe and if it were to be lost, it would be a waste,” said Jun Ru.⁣
⁣
The duck was nicely tender and juicy, with no hint of gaminess. The unquestionably delicious yam rice, which is cooked with braising sauce, deserves a special mention. Oh yes, on rainy days, I love to order their comforting duck porridge too! Long House Soon Kee (Boneless) Braised Duck Rice’s gravy is concocted from a myriad of herbs and spices, making it thick and fragrant. Don’t forget to get the chilli dip which comprises sambal, garlic and vinegar. It’s piquant and super shiok!⁣
⁣
Read more at:⁣
https://www.misstamchiak.com/long-house-soon-kee-boneless-braised-duck-ang-mo-kio/
⁣
Long House Soon Kee (Boneless) Braised Duck Rice⁣
Address: Blk 531 Ang Mo Kio Ave 10, Singapore 560531⁣
Close on alternate Wednesday.⁣
⁣
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣
⁣
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

早安～出國癮該怎麼解？
一起跟亞洲富豪瘋遊新加坡，來趟足不出戶的偽出國！

#今天來讀紐約時報

✈️It took over a dozen visits to Singapore for me to fall in love with it. But when I did, I fell hard. As a teenager living in Jakarta, Indonesia — just under two hours away by direct flight — I looked at Singapore’s shiny veneer and dismissed the whole place as shallow and materialistic. It was one big shopping mall, I thought, with too many rules and not enough character. But then, as I kept going back, I intentionally squashed my preconceptions and I started noticing other things. I quickly realized how much I had been missing.

去了新加坡十幾次，我才終於愛上它，然而一旦愛上就是深愛。少年時代生活在印度尼西亞雅加達時（從那裡直飛新加坡只需不到兩小時），新加坡在我眼裡只有光鮮亮麗的外表，我認為這就是個膚淺且物質的地方。它就是個大商場，我想，規矩太多，個性不足。但後來，隨著我不斷回到那裡，我有意摒除成見，開始注意到其他東西。很快我就意識到自己錯過了太多。

🌆And now, like anyone else who has had the pleasure of digging into a plate of chili crab or spending a balmy afternoon watching container ships float just off shore, I miss it. Thankfully, with a little work in the kitchen, a handful of books and some time in front of the TV, there are ways to make you feel like you are in the Lion City for a night.

而如今，就像任何對著一盤香辣蟹埋頭大快朵頤，或是在暖和的下午看著集裝箱貨船駛離口岸的人一樣，我懷念那裡的生活。幸運的是，只要在廚房裡忙活一陣，讀幾本書，再花點時間看看電視，總有辦法能讓你感覺自己在獅城度過了一個晚上。

🍴Be your own hawker
做自己的小販

OK, OK; we’re not going to claim you can recreate generations of gastronomical knowledge by following a recipe. But it is possible to at least channel the culinary spirit of a city where people pledge their loyalty to hawker stalls selling chicken rice and bak kut teh (a revitalizing pork-rib soup) the way that others might to sports teams. For something relatively simple, New York Times Cooking recommends mee goreng, or fried noodles. If you’re feeling ambitious, there’s this braised duck. Be warned: just reading the recipe will have you salivating.

好吧，好吧；我們不是說你可以靠學習食譜來重現幾代人累積的美食知識。但至少你可能找到這座城市的烹飪精神，這裡人們對雞肉飯和肉骨茶（讓人恢復元氣的豬肋排湯）小攤的忠誠，就和其他地方的人可能對球隊才會有的忠誠一樣。在做法相對簡單的食物中，《紐約時報》烹飪版推薦炒麵。如果你覺得技癢，還可以做這道紅燒鴨。但要注意的是：光是看食譜就會讓你垂涎三尺。


還可以怎麼滿足偽出國的慾望呢？
加入每日國際選讀計畫，讓你神遊全世界！
https://events.storm.mg/member/HOWSJ/

——
原文連結請看留言
——


#告訴我✍🏻「 你知道的新加坡美食 」
就送你【新加坡旅遊單字包】！
#肉骨茶超經典
#海南雞飯必吃
#囉惹清爽開胃

Soon Kee Boneless Duck Rice at the defunct Longhouse Hawker Centre in Thomson has been my family’s favourite for many years. After the place was demolished, one of the brothers, Ong Soon Hwa, opened a stall in Ang Mo Kio.⁣⁣
⁣⁣
His son, Jun Ru, now helps him at the stall. “It is his recipe and if it were to be lost, it would be a waste,” said Jun Ru. Their gravy is concocted from a myriad of herbs and spices, making it thick and fragrant. The duck was nicely tender and juicy, with no hint of gaminess.

Read more at:⁣⁣
https://www.misstamchiak.com/long-house-soon-kee-boneless-braised-duck-ang-mo-kio/
⁣⁣
Long House Soon Kee (Boneless) Braised Duck⁣⁣
Address: Blk 531 Ang Mo Kio Ave 10, Singapore 560531⁣⁣
Close on alternate Wednesday.⁣⁣
⁣⁣
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣⁣
⁣⁣
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

Crystal Sugar Braised Duck Making Master / 冰糖醬鴨製作技能 - Taiwanese Food (Caramel duck)
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

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#冰糖醬鴨製作 #冰糖醬鴨製作技能 #天府醬鴨 #滷鴨 #braised_duck #caramel_duck #roast_duck #how_to_cook_braised _duck #braised_duck_making_master

This is a recipe designed for your leftover meat in the fridge. As part of Chinese New Year celebrations, my parents gave us a roasted duck and roasted chicken which ended up untouched because there was really too much food to go around. Instead of just heating them up and eat them as is, I asked Roland to make them less boring by cooking them again to make them more flavourful. For this recipe, Roland decided to use the roasted duck but you can also use roasted chicken or other leftover meat.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality mul;ti-cooker in the video. This multi-cooker is really awesome because not only you can use it as a pressure cooker and rice cooker, you can also stir fry, deep fry, double boil, bake as well as steam your favourite dishes in it. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Ingredients:
Serves 5 - 6 pax

1 thumb size ginger - sliced thinly
4 cloves of chopped garlic
200g of salted Mei Cai
200g of sweet Mei Cai
2 tablespoons of oyster sauce
1 whole roasted duck
Enough water to cover the meat

Thicken the sauce separately with the following ingredients
-------
2 cups of sauce
1/2 teaspoon of sugar
2 tablespoons of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多粉麵食譜影片：https://goo.gl/tXcTC7
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
張媽媽【雪菜火鴨絲炆米】，美味開胃有鑊氣！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung "Braised Rice Noodles with Duck and Pickled Vegetables", a popular dish served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

乾燒伊麵食譜 E-fu noodles recipe: https://youtu.be/hZaunW_vpUE

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材料 Ingredients (二至三人份量 2-3 people portion)
兩餅米粉 2 packets of rice noodles
六件燒鴨肉 6 pieces of roast duck
半個洋蔥切絲 1/2 onion, sliced
三隻辣椒去籽 3 red chilis
五十克芽菜 50g bean sprouts
三粒蒜頭 3 cloves of garlic
六十克雪菜 60g pickled potherb mustard
二百毫升雞湯 200ml chicken stock
適量幼鹽 Salt
一茶匙麻油 1tsp sesame oil

食譜 Recipe:
https://mamacheungcooks.blogspot.com/2018/03/braised-rice-noodles-with-duck-and.html