關於 black rice smell ，我們在網路上蒐集到這些相關的討論、資訊與評價

【頭油作怪】空氣瀏海秒變Barcode瀏海

⭐夏天一到頭油味揮之不去
⭐宜清熱祛濕從內在調理
#星期一踢走BlueMonday

夏天出現黏膩頭油？
你喜歡何時的頭髮狀態？不少人說是剛洗頭吹頭後，因為此時頭髮最乾爽飄逸；可惜髮型最佳狀態保鮮期極短，不到半天頭油出現了，前陰變「笠」或會出現barcode頭之餘，最怕飄出嚇人的頭油臭味！中醫理論認為濕熱體質人士最容易遇上頭油問題，平日如多吃油膩、重口味食物、經常熬夜，脾胃無法正常運化，濕熱就會上蒸至頭頂，增加油脂分泌，引致毛髮黏膩，亦容易出現生頭瘡甚至脫髮情況。
頭油多令人想頻密洗頭，但洗頭太多令頭皮乾燥亦引致出油，宜每日洗頭一次至兩次，使用清爽的無添加洗頭水，護髮素只塗於髮中至髮尾，不宜接觸頭皮；平日多梳頭促進血液循環。同時進行內在調理，適量進食有清熱祛濕功效的食物，例如冬瓜、生薏米、赤小豆、粟米鬚、菊花、雞蛋花等，少吃生冷、煎炸油膩、重口味食物，有助紓緩頭油問題。

✔️CheckCheckCin 美茶推介：熱氣
材料：雞蛋花、胎菊、白花蛇舌草
功效：清熱解毒，紓緩口臭、多眼垢、目赤眼乾、煩躁易怒、小便短赤或偏黃。

✔️CheckCheckCin 美茶推介：濕重
材料：赤小豆、眉豆、扁豆衣
功效：健脾祛濕，紓緩疲倦、渴睡、四肢重墜、水腫等症狀。

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Oily hair during summer?
At which point of the day do you like your hair the most? Many would say right after washing or blowing dry their hair because their hair would be silky smooth and nice to the touch. Unfortunately, this ideal condition does not last long. Our scalp would begin to get oily, causing our hair to collapse, develop barcode-like fringes, or even smell!

According to the Chinese Medicine theories, individuals with the damp heat body constitution would develop oily scalp more easily. The habits of consuming oily and savory food and staying up late will disrupt the functions of the spleen and stomach, causing symptoms that relate to damp heat to reflect on the head. Excessive sebum secretion on the scalp will cause hair to feel sticky, and this will cause sores to develop on the scalp and even lead to hair loss.

Having an oily scalp will make us want to wash our hair more frequently, but do note that over washing our hair can cause the scalp to become dry, and in turn encouraging the scalp to secrete more sebum. Washing our hair once or twice a day is sufficient, and we should opt for natural and refreshing shampoos. Apply conditioners along the hair strands and not on the scalp. Also, comb your hair regularly to promote blood circulation.

At the same time, consume ingredients that can clear heat and dispel dampness from the body. These ingredients include winter melon, coix seed, rice bean, corn silk, chrysanthemum, and frangipani. Avoiding raw, cold, deep fried, oily, and heavily seasoned foods can also fix an oily scalp.

✔️CheckCheckCin Healing Tea Recommendation: Very hot (qi)
Ingredients: Plumeria, chrysanthemum bud, spreading hedyotis
Effects: Clears heat and detoxifies. Relieves bad breath, frequent eye discharge, red and dry eyes, frequent loss of temper, scanty or yellowish urine.

✔ CheckCheckCin Recommendation: Dampness
Ingredients: Rice bean, black eyed bean, hyacinth bean coat
Effects: Strengthens the spleen and dispels dampness. Relieves fatigue, tired even after adequate sleep, heaviness in limbs and edema.

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#男 #女 #我疲憊 #濕熱

【女生煩惱】大姨媽你準時一點可以嗎？

⭐經常早到會否流血至死？
⭐原來自己召喚了大姨媽而不自知
#星期二提升正能量

月經早到太驚喜
不少女生覺得每月一次的月經很麻煩，如果月經來得更密，月經提前一周以上來到，週期縮短到21至23天內，甚至變成一個月兩次的「半月經」， 其實是 身體正在向你發出求救訊號！月經早到多數因為不良生活和飲食習慣所致，想月經週期回復正常，就要先分辨成因及調理身體。

原因1：晚睡熬夜
現代人有千百種理由去晚睡，長期晚睡熬夜會傷陰，陰氣不足就會產生虛熱，身體未能制約經血而令提前來到 。
月經特徵：量少、色紅、無血塊
調理方法：滋陰潤燥，避免晚睡熬夜
✔️CheckCheckCin米水推介：夕米水
材料：紅米、白米、黑芝麻、黑豆
功效：補救熬夜、烏髮養腎、紓緩腰痠

原因2：過度勞累
四肢軟弱無力、說話時聲音弱小、容易氣促、經常感覺疲倦乏力等都是身體過勞的症狀，長期勞累會損傷陰血，虛火妄動亦會令經期提前而至。
月經特徵：量多或少、色淡、質稀
調理方法：補氣固精，多休息，不宜進行劇烈運動
✔️CheckCheckCin米水推介：紅豆米水
材料：紅米、白米、紅豆
功效：紅潤面色、安神助眠、補血養胃

原因3：飲食燥熱
愛吃香口煎炸食物，不時吃火鍋、燒烤、麻辣食物，再加上愛喝珍珠奶茶、咖啡等濕熱之物，燥火上攻除了令人出暗瘡、口瘡，亦會影響月經提早到來。
月經特徵：量多、色深紅或紫黑成塊、質黏、或帶有臭味
✔️CheckCheckCin美茶推介：熱氣
材料：雞蛋花、胎菊、白花蛇舌草
功效：清熱解毒，紓緩口臭、多眼垢、目赤眼乾、煩躁易怒、小便短赤或偏黃等症狀。

原因4：情志不舒
壓力大、思慮多、自我要求高、情緒鬱悶、經常感覺煩躁，都會導致肝氣失衡，鬱久化熱，未能制約經血而令週期提早。
月經特徵：顏色紫黯、夾有血塊
✔️CheckCheckCin美茶推介：疏肝
材料：玫瑰花、桂花、佛手、佛手花
功效：行氣解鬱，紓緩忙碌、經常嘆氣、精神壓力大、月經不適等症狀。

歡迎到CheckCheckCin門市及網頁訂購：
www.checkcheckcin.com
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Periods come surprisingly early
Dealing with menstruation once a month can be a nuisance for many women. If period comes at least a week early, and each menstruation cycle shortens to about 21 to 23 days, a woman might experience two periods in just a month. A situation like this might stress you out but do not ignore it, as your body is sending you a signal! Most of the time, early periods are caused by unhealthy lifestyle and diet. In order to regulate the cycle properly, we need to first identify the causes and then employ the best method to solve the issue.

Cause 1: Staying up late
People living in the modern era have hundreds of reasons to sleep late. Being night owls for an extended period can hurt the yin and cause yin deficiency, which in turn develop asthenia heat in the body. The body will then be unable to regulate menstrual blood accordingly, and this would cause early period.
Symptoms: low volume of menstrual blood, red in color, no blood clots
Method: nourish yin and relieve dryness in the body, avoid staying up late
✔ CheckCheckCin Rice Water Recommendation: Dusk rice water
Ingredients: Red Rice, white Rice, black Sesame, black Soya Bean
Effects: suitable for those with frequent late nights, can improve hair quality and nourish kidneys, relieve sore lower back

Cause 2: Fatigue
Weak limbs, speak softly, shortness of breath, get tired easily – all these are symptoms of fatigue. Being in a fatigue state for a long period can harm the yin and the blood, and asthenia heat will develop and cause the period to come early.
Symptoms: menstrual blood can come in a small or large quantity, light in color, diluted
Method: nourish qi and strengthen the essence, rest more, and avoid engaging in physically demanding sports
✔ CheckCheckCin Rice Water Recommendation: Red Bean Rice Water
Ingredients: Red Rice, White Rice, Red Bean
Effects: Achieves rosy complexion. Calms the mind and improves sleep. Replenishes blood and nourishes the stomach.

Cause 3: Consume foods that accumulate heat in the body
Enjoy eating hotpot and foods that are deep-fried, barbecued, and spicy, and drinking beverages that could cause damp heat to accumulate in the body, like bubble milk tea and coffee; consuming all these foods and beverages can cause not only acnes and canker sores to develop but also menstruation to start early.
Symptoms: a large volume of menstrual blood that is normally dark red in color, might have dark purple blood clots, stringy in nature, might give out an unpleasant smell
Method: clear heat and cool the blood; avoid eating spicy, greasy and heaty food; sleep early.
✔️CheckCheckCin Healing Tea Recommendation: Very hot (qi)
Ingredients: Plumeria, chrysanthemum bud, spreading hedyotis
Effects: Clears heat and detoxifies. Relieves bad breath, frequent eye discharge, red and dry eyes, frequent loss of temper, scanty or yellowish urine.

Cause 4: Troubled emotions
Too much stress, overthinking, being a perfectionist, emotionally disturbed, irritable – all these can cause the liver to lose its balance. If this condition goes on for a long time, heat will accumulate. The body will then be unable to regulate menstrual blood accordingly, hence causing early period.
Symptoms: dark purple in color, contain blood clots
Method: relieve stress; avoid eating spicy food, and sleep early.
✔️CheckCheckCin Beauty Tea Recommendation : Stress
Ingredients: Rose, Sweet Osmanthus, Fingered Citron, Fingered Citron Flower
Effects: Promotes qi circulation and relieves stagnation. Relieves busy lifestyle, frequent sighing, stressfulness, menstrual discomfort.

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#女 #經期 #我枯燥 #我疲憊 #我有壓力 #陰虛 #氣虛 #濕熱 #氣滯

YUMMY DOOZY JAPANESE BEEF RICE

HI HI my Dear Fans & Friends! I've been chased to share some of my recipes! Hahaha.. I'm shy to do so becos I mix and match and have no portions to offer you as I cook by my HEART and FEELINGS!! I didn't eat BEEF for the entire CNY days because I AM A BIG COW.. so I thought I would RESPECT my Family.. but now cannot hold out anymore! U can add or subtract ingredients as you like because cooking is about having FUN and trying to get the flavors you LOVE! I've been cooking everything I love in Restaurants and bringing them to our SWEET HOME dining table! SPREAD THE LOVE😁😁😁😁🙏🙏🙏🙏

HAVE A YUMMY TUMMY MEAL 🌷🌷🌷🌷

SALLY’s JAPANESE BEEF FRIED RICE:

INGREDIENTS – COOKING TIME IS VERY LONG FOR FLAVORS TO BLEND SO START 45 MIN TO 1 HOUR
JAPANESE COOKED RICE – CAN COOK EARLIER LEAVE IN FRIDGE. I USE NISHIKI AND THIS IS HUGE PORTION.. I COOK FOR 7 PPLE
GOOD STEAK – SIRLOIN OR RIBEYE – CUT INTO VERY SMALL LITTLE CUBES. CUT SOME FAT OFF TO USE FOR COOKING, THEN REST OF FAT LEAVE ON THE BEEF.
FINELY MINCED RED CARROT
FINELY MINCED YELLOW ONION
FINELY MINCED RAW GREEN ONION
SHIMEJI MUSHROOMS – CUT INTO LITTLE AWKWARD PIECES
EGGS… BEATEN (OPTIONAL)
LIGHT & DARK SOY SAUCE
BUTTER
COOKING OIL – CORN OR VEGETABLE
SEA SALT & FRESH GROUND BLACK PEPPER
PIECES OF BEEF FAT FOR COOKING THE INGREDIENTS ABOVE

INSTRUCTIONS :
MELT A LITTLE BIT OF BUTTER IN HOT PAN UNTIL ALMOST BROWN, OR BUBBLING… MAYBE 1 TEASPOON PAN FRY SMALL CUT BEEF STEAK PIECES ON MED HIGH HEAT AND GOOD HEAT CONDUCTING PAN. KEEP FRYING UNTIL BEEF IS QUITE DARK AND THE FAT ON THE BEEF IS QUITE CRUNCHY. CAN PUT ASIDE.

IN ANOTHER BIG WOK OR PAN, HEAT BEEF FAT AT MED HIGH HEAT, AND IF NOT ENUF, THEN PUT SOME COOKING OIL AND BUTTER HEAT TILL BUBBLING ABIT. U NEED A BIT OILY HERE TO COOK THE YELLOW ONIONS AS ONIONS WILL ABSORB THE OIL TOO. PUT IN THE YELLOW ONIONS AND STIR FRY TILL QUITE YELLOW ALMOST CARMALIZED AND SOFT & SWEET AND SHINY… IN THE MIDDLE OF STIR FRY ONIONS, PUT IN THE CARROTS AND STIR FRY TOGETHER WITH ONIONS UNTIL VERY WELL COOKED. BE PATIENT HERE… FLAVORS HAVE TO BLEND.. CAN SEASON WITH A LITTLE SEA SALT HERE. ONCE BOTH ARE COOKED WELL AND U CAN SMELL THE FLAVORS.. PUT IN THE JUST FRIED BEEF INTO THIS MIXTURE AND BLEND FRY TOGETHER. AFTER MIXTURE WELL BLENDED FLAVORS, PUT THE SHIMEJI MUSHROOMS IN AND BLEND TOGETHER WELL TOO.. ONCE ALL BLENDED TOGETHER, TAKE SOME TIME TO MIX FLAVORS, THEN PUT THE WHOLE AMOUNT OF COOKED RICE ONTO THE WHOLE MIXTURE AND START BLENDING WELL TO MIX ALL THE INGREDIENTS TOGETHER AND MAKE SURE ALL THE RICE IS ALL COATED WITH ALL THE MIXTURE U JUST COOKED.. BRING HEAT A LITTLE HIGHER AND TAKE TIME TO BLEND WELL..

AFTER BLENDING ALL INGREDIENTS WELL AND ALL RICE IS COATED WITH ALL THE INGREDIENTS, U MAY CAREFULLLY PUT IN SOME LIGHT SOY WITH A SPOON TO MEASURE.. U WON’T NEED MORE THAN A COUPLE OF TSPOONS OR TBSPOONS IF YOU HAVE BIGGER PORTION.. MIX WELL WITH RICE AND TASTE FOR FLAVOR…BE PATIENT TO BLEND & BLEND. DON’T MAKE TOO SALTY COS U NEED TO ADD IN DARK SOY FOR COLOR. ADD IN SOME DARK SOY AND BLEND AGAIN. TASTE FOR SALT ENUF AND IF NOT ENUF, AND COLOR IS FINE, THEN ADD SOME SEA SALT. THEN ADD GROUND PEPPER TO TASTE.

IF YOU HAVE EGG.. THEN BEAT VERY STRONG & WELL AS MANY EGGS AS YOU WANT, PUT SALT & PEPPER IN THIS MIXTURE. COOK EGG IN ANOTHER PAN AND MAKE SURE PAN IS VERY VERY HOT ON HIGH HEAT BEFORE PUT WELL BEATEN EGGS IN. LET IT SIZZLE ABIT AND BUBBLE UP AND GENTLY MOVE IT AROUND AND TAKE IT OFF THE HEAT B4 IT IS WELL COOKED… JUST LET IT REMAIN JUST A LITTLE BIT WET AND TRANSFER TO RICE MIXTURE. NOW BLEND THE EGG WELL AND CONTINUE TO LET THE EGG COOK WELL WITH THE ALREADY BLENDED RICE MIXTURE. ONCE U FEEL IT IS ALL MIXED WELL TOGETHER WHICH U NEED TO CONTINUE TOSSING AND TOSSING, MIXING & MIXING, JUST B4 U TAKE IT OFF THE FIRE, THROW IN THE RAW GREEN ONIONS. TURN TO HIGH HEAT AND KEEPING MIXING WELL TOGETHER WITH ENTIRE MIXTURE OF RICE AND STIR FRY TOSSING AND TOSSING UNTIL U SMELL THE GREEN ONIONS AROMA AND THE RICE IS DRY. U NEED TO TASTE A LITTLE AT THIS POINT AND MAKE SURE U CAN TAKE IT OFF THE FIRE. READY TO SERVE! ENJOY THE MEAL!!!

THIS MEAL IS NICE WITH THE JAPANESE PICKLES AND BEST IF YOU CAN FRY THE GARLIC CHIPS TOO!

HI HI親愛的粉絲和朋友們！ 我一直被要求分享我的一些食譜！ 哈哈哈..我很害羞，因為我一般會混合搭配，往往是用心和跟著感覺去煮菜，所以沒有特別準確的各種原材料的分量和配比等這些信息可以提供給大家！整個農曆新年期間我都沒有吃牛肉，因為我是個大牛.. 所以我想我應該尊重自己的家人.. 但現在再也忍不住了！ 你們可以根據各自需要添加或減少配料，因為烹飪最主要的是從中獲得樂趣，並嘗試獲得喜歡的口味！ 我一直在試著自己煮在餐廳裡吃過的喜歡的菜品，將它們帶到我們的家庭餐桌上！ 傳播愛心😁😁😁😁🙏🙏🙏🙏

願大家享受美味的一餐 🌷🌷🌷🌷

沙麗版日本牛肉炒飯！

配料——烹飪所需的時間非常長，所以需要45分鐘到1小時
日本米—可以早一點煮，放在冰箱裡。我用的是锦米，這是很大的一份。我為7個人做飯
好的牛排，沙朗牛排或肋眼肉，切成小方塊。切下一些脂肪用於烹飪，然后剩下的脂肪留在牛肉上。
切碎的紅胡蘿蔔
切碎的黃洋蔥
生蔥花切碎
鴻喜菇-切成笨拙的小塊
打雞蛋 (任意)
生抽和老抽
黃油
食用油-玉米或蔬菜
海鹽和現磨黑胡椒
牛肉脂肪用於烹飪上面的配料

作法：
在熱鍋中融化少許黃油，直到黃油接近棕色或冒泡… 大約1茶匙中大火煎小塊切好的牛排。繼續煎，直到牛肉顏色變深，牛肉上的脂肪變脆。可以放在一邊。

在另一個大炒鍋或平底鍋中，用中火加熱牛油，如果不夠，再放入一些食用油和黃油加熱至起泡。你需要一點油來煮黃洋蔥，因為洋蔥也會吸收油。放入黃洋蔥，翻炒至接近焦黃色，又軟又甜又有光澤。在翻炒洋蔥的中間，放入胡蘿蔔和洋蔥一起翻炒至完全熟。耐心點，口味需要混合。這裡可以加點海鹽調味。一旦兩者都煮好了，你可以聞到味道。把剛炒好的牛肉放進鍋裡，一起炒。混合好味道后，把鴻喜菇也混合好。攪拌好之后，花些時間混合味道，然后把所有的米飯都放進去，開始攪拌，確保所有的米飯都被你剛煮好的混合物覆蓋。把熱度調高一點，花點時間攪拌好。

將所有的食材攪拌好，所有的米飯都被所有的食材包裹起來后，你可以用勺子小心地放入一些生抽來測量。如果份量大也不需要超過幾個茶匙湯匙。拌好米飯，品嘗味道，耐心攪拌。不要做得太咸，因為你需要加入老抽來增加顏色。加入一些老抽，再次攪拌。試鹹味，如果不夠，顏色也不錯，就加一些海鹽。然后加入胡椒粉調味。

如果你有雞蛋… 用力打蛋，想打多少就打多少，加入鹽和胡椒。在另一個平底鍋裡炒雞蛋，確保平底鍋非常非常熱，然后把打好的雞蛋放進去。讓它發出咝咝聲，冒泡泡，輕輕地移動它，全熟之前關火…蛋還保持濕潤，然后把它拌到米飯中。現在充分攪拌雞蛋，繼續讓雞蛋和已經攪拌好的米飯一起煮熟。當你覺得所有的都混合好了，你需要繼續攪拌，攪拌，攪拌，關火之前，把生的大蔥放進去。轉到高溫，把所有的米飯攪拌均勻，翻炒，翻炒，直到你聞到大蔥的香味，米飯變干。把它從火上移開，嘗一下味道，關火。即可食用! 享受這頓飯! !

這頓飯配上日本泡菜很好吃，如果你能把蒜片也炸一下就更好了!

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷凍で約1ヵ月)
●男爵じゃがいも：10個
●牛豚合い挽肉：300g
●新玉ねぎ：1個(普通のたまねぎでもOK)
●塩胡椒
●みりん：大さじ1
●醤油：大さじ２
●三温糖：大さじ1(普通の砂糖でもOK)
●コンデンスミルク：大さじ１
●ブラックペッパー
●あればナツメグ数振り（肉の臭みが気になる方は入れた方が良いんですけど常備している方の方が少ないですし無くても十分美味しいからそこまで気にしないで大丈夫です）
●水：50cc
●小麦粉：大さじ3
●卵：1個
●パン粉
●米油(普通の油でもOKだけど米油で揚げるとヘルシーでオススメ♪)
※冷凍したコロッケを揚げる前はレンジで軽く解凍してから揚げて下さい。
-------------------------------------------------------
洋食屋さんにも負けない！極上コロッケのレシピです。
特別な高級材料を使ってない限り
僕たちの人生の中で一番美味しいコロッケです。
いつもの簡単なレシピに比べると少し時間と手間がかかる料理ですが
それ以上の感動と美味しさが待ってます♪
言葉で表すのが本当に難しいんですがホクホクでクリーミーでコクのある
このマッシュポテト風のタネがとにかく美味しいんです。
しっかり下味をつけているので何もつけなくても超絶旨いですよ。
一度食べたらもう他のコロッケじゃ満足出来ないですｗ
本当に美味しい極上コロッケ！！是非お家で作ってみて下さい。
普段お弁当を作ってる方や週末にいっきに作り置きを作っている方は
冷凍保存で作り置きも出来るので一度に沢山作っておくのがオススメです♪

[Ingredients] (Preservation period: about 1 month frozen)
● Irish Cobbler potatoes: 10
● Ground beef and pork: 300g
● Fresh onion (regular onion is also fine): 1
● Salt and pepper
● Mirin: 1 tablespoon
● Soy sauce: 2 tablespoons
● Brown Sugar (regular sugar is fine): 1 tablespoon
● Condensed milk: 1 tablespoon
● Black pepper
● Nutmeg if you have it (if you are worried about the smell of the
meat, you may want to add nutmeg, but not many people have it on hand,
and it tastes good even without it, so don't worry about it that
much): A few sprinkles
● Water: 50cc
● Flour: 3 tablespoons
● Egg: 1
● Bread crumbs
● Rice oil (You can use regular oil, but frying in rice oil is
healthier and recommended ♪)
※ Before frying frozen croquettes, defrost them lightly in the microwave.
-------------------------------------------------------
This is the best croquette recipe you can find.
Unless you are using special high quality ingredients, this is the
best croquette I have ever made in my life.
It takes a little more time and effort to make than the usual simple
recipe, but It's even more impressive and delicious than that ♪
It's really hard to describe in words, but it's so rich, creamy and wholesome.
It's seasoned well, so it's super delicious even without any seasoning.
Once you try it, you won't be satisfied with any other croquettes. lol
Truly delicious and superb croquettes! Please try to make them at home.
If you usually make your own lunches, or if you make a batch of
croquettes on the weekend, you can freeze them for later use ♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #極上コロッケ #Croquette #極上シリーズ #お肉屋さんのコロッケ #マッシュポテト #じゃがいもレシピ #감자크로켓 #土豆肉饼 #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●もやし：2袋(約400~500g)
●ピーマン：4~5個
●豚挽肉：約200g
●ごま油
●生姜：大さじ1/2
●にんにく：大さじ1/2
●お酒：大さじ2
●醤油：大さじ1
●みりん：大さじ1
●オイスターソース：大さじ2
●豆板醤：小さじ1
●塩こしょう
●丸鶏がらスープ：大さじ1
●ブラックペッパー
※初めて作る方は最初に調味料を合わせておくと焦らず作れて失敗しないですよ♪
※味付けは具材の種類や量によって変わってくるのでオイスターソース、塩コショウ、豆板醤は少なめにして
味見してからお好みで足してあげて下さい。
-------------------------------------------------------
小さい頃から何度も食べてる我が家の大好物です。
おばあちゃんがこの料理を作ってる時は家に近づくと良い香りがしてきて
あまりの嬉しさに走って帰ってた思い出がありますｗ
もやしとピーマンのシャキシャキ感と少しとろみのついたやみつき餡が
たまらなく美味しくてご飯とお酒が無限に進みます♪
栄養も満点なので育ち盛りのお子さんにもオススメですし
糖質制限されている方にはご飯の代わりに焼いた厚揚げ豆腐にしてもこれまた最高に旨いです！
色んな旨みが凝縮されてた残った汁も最高のご馳走になるくらい美味しいですよ！
時間もお金も掛からない、おばあちゃんの知恵と優しさが詰まった
世界一大好きな料理の一つです。
是非作ってみて下さい。

[Ingredients]
● Bean Sprouts: 2 bags (about 400~500g)
● Green Peppers: 4 to 5
● Ground pork: 200g
● Sesame oil
● Ginger: 1/2 tablespoons
● Garlic: 1/2 tablespoons
● Sake: 2 tablespoons
● Soy sauce: 1 tablespoon
● Mirin (sweet cooking rice wine): 1 tablespoon
● Oyster sauce: 2 tablespoons
● Soy sauce: 1 teaspoon
● Salt and pepper
● Whole chicken broth: 1 tablespoon
● Black pepper
※ If you are making this dish for the first time, it is best to
combine the seasonings first so you don't make any mistakes.
※ The seasoning will vary depending on the type and amount of
ingredients, so taste a little oyster sauce, salt and pepper, and Dou
ban jiang before adding more to suit your taste.
-------------------------------------------------------
This is our family's favorite dish that we have eaten many times since
we were little.
When my grandmother was making this dish, I could smell the delicious
aroma as I approached the house. I remember being so happy that I used
to run home.
I can't get enough of the crunchy bean sprouts and green peppers and
the slightly thickened, addictive sauce is so delicious that it makes
rice and drinks go on endlessly.
It is also full of nutrition, so it is recommended for children who
are growing up.
If you are on a carbohydrate restriction diet, you can replace the
rice with baked thick fried tofu, which is also very tasty!
It's so good that even the leftover liquid is a great treat!
It's one of my favorite dishes in the world that doesn't take a lot of
time or money, and is filled with the wisdom and kindness of my
grandmother.
Please try to make it.

【translation】
1 Chef's Grandma's Tradition Recipe "Yummy Bean Sprouts" [Low-Carb]
2 "كيفية جعل براعم الفاصوليا الادمان اثارة بين جمهورية يوغوسلافيا الاتحادية" تدرس من قبل جدتي وهو طاه
3 "Come rendere germogli di soia coinvolgente saltare in padella" insegnati da mia nonna, che è un cuoco
4 "Bagaimana membuat tauge adiktif tumis" yang diajarkan oleh nenek saya yang adalah seorang koki
5 "Cómo hacer brotes de soja adictivos" enseñado por mi abuela, que es chef
6 "วิธีที่จะทำให้ถั่วงอกเสพติดผัด" สอนโดยคุณยายของฉันที่เป็นพ่อครัว
7 „Wie machen süchtig Bohnensprossen unter Rühren braten“ von meiner Großmutter lehrte, die ein Koch
8 Şef olan büyükannem tarafından öğretilen "bağımlılık yapan Çin usulü kızarmış fasulye filizi nasıl yapılır"
9 "कैसे बनाने के लिए नशे की लत अंकुरित फलियां हलचल-तलना" मेरी दादी द्वारा सिखाया है जो एक शेफ है
10 « Comment faire des germes de soja addictives Sauté de » enseigné par ma grand-mère qui est un chef
11 "Làm thế nào để làm giá đỗ nghiện xào" giảng dạy bởi bà tôi là người đầu bếp
12 "Como fazer brotos de feijão viciantes salteados" ensinados por minha avó, que é um chef
13 «Как приготовить жаркое из ростков фасоли, вызывающее привыкание», - научила моя бабушка, шеф-повар.
14 “如何使上瘾豆芽炒”我祖母教谁是厨师
15 요리사 내 할머니가 가르쳐 "어떻게 만드는 중독성 콩나물 튀김을 저어"
16 “如何使上癮豆芽炒”我祖母教誰是廚師


●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに​ #無限やみつきもやし炒め #無限もやし #ピーマンレシピ #無限シリーズ #もやしレシピ​ #GreenPeppers #BeanSproutsRecipe #食べてやせる #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

スライムジャパンさんの「はんなりトナカイの和もちアイス」
Slime Japan’s “HANNARI reindeer's mochi ice cream”

0:00 〜 OP

0:29 〜 本編開始　
the beginning of the main part

0:44 〜 触り始め　
begin to touch

1:06 〜 容器から出す　
take out of a container

1:10 〜 片手で触る　
touch with one hand

1:17 〜 両手でガッツリ遊ぶ　
play with both hands

2:23 〜 飾り付け　
decoration

3:15 〜 ガッツリ遊んでいくゥ
enjoy playing!!yeah!!

5:45 〜 もこもこテクスチャーで遊ぶ
play with a fluffy texture

6:29 〜 もこもこにして容器に還元　fluff up and return to the container

6:31 〜 もこもこばちばち　fluffy & nice bubble pops

こちらはＤＩＹのクラウドクリームスライムです
She's DIY cloud cream slime.

まずはアイスクリームベースから触っていきます
I'm going to play with the ice cream base first.

表面がザラザラしていて、本物のアイスみたいです
The surface is rough and looks like real ice cream.

低反発で柔らかく、指がすんなり埋まっていきます
She has a soft texture with low repulsion.

柔らかいけど手離れがいいので遊びやすいです
She is soft but easy to play with.

机にしっかり貼り着くし、伸びは抜群にいいです
She sticks firmly to the desk and stretches outstandingly.

この軽めのパキパキ音が堪らないですね////
I love this light bubble sound.

タップ音はチャキチャキ可愛い音です♪
Tapping sounds are cute and clicky♪

薄めの膜が弾ける軽やかな音に癒されました
I was healed by the light sound of a thin film bursting.

お餅役の粘土さんです
I'm going to make rice cakes out of this clay.

そして黒蜜役のクリアスライムさんです
This is a clear slime that looks just like black honey.

パテ風のもっちり感触で、これだけでも欲しい……
He has cute putty texture, I was captivated by him.

可愛いお餅を鎮座させます
Put the cute rice cake on the top.

上から黒蜜をかけていきます
Pour black honey.

金ラメをかけていきます
Sprinkle gold lame.

可愛いトナカイのチャームを載せます
Cute reindeer charm.

はんなりトナカイの和もちアイスの完成！
HANNARI reindeer's mochi ice cream is done!!

高級感溢れる上品なルックスで、美味しそうです////
She has elegant looks overflowing with a sense of luxury.

このマーブル、最高に美味しそうです
This marble looks really good.

ねっちり手に吸い付きつくしっとりテクスチャーです
It sticks to my hand a little, but it's easy to play with.

粘土が混ざるとプワプワしてきます
When clay is mixed, it becomes puffy.

音のなり方や柔らかさはベースとほとんど同じです
Sound pressure and softness are almost the same as the base.

ずっと遊んでいても手の疲れない優しいスライムでした
My hands didn't get tired after playing with this slime.

香りは、ミルク・あずき・クッキーのブレンドだそうです♪
The fragrance is a blend of milk, azuki beans, and cookies♪

無性に甘いものが食べたくなる罪深い香りでした////
It was a smell that made me want to eat something sweet.

それでは引き続きASMRをお楽しみ下さい！
Please continue to enjoy ASMR!

ごちそうさまでした！
Thank you for the meal!lol

ご視聴ありがとうございました！
Thank you for watching!!!!

#スライムジャパン #slimejapan

〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜

サブチャンネル【もちよの研究室】はコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.youtube.com/channel/UCWmSQDBSNQTX6kpFm6lYLnw

Instagram, twitter, BASE shop, メルカリはこちら！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://linktr.ee/mochiyoslimestore

スライムの提供についてはコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODQ4ODU4NzU3MDI2MzA3?igshid=1hr3jy34zfnpo&story_media_id=2286885986591781571

イヤフォンやヘッドフォンをして聴いて頂くとよりいい音で楽しめるかとおもいますので、是非に😎

また、画面右上のチョンチョンチョンのとこから画質を1080pに設定して動画を見ていただけると、高画質でお楽しみ頂けます💪💪

どうもこんびんは！
もちよすらいむです🧜🏻‍♀️

有名なスライマーさんのスライムのレビューや、自分で作ったスライムの動画などのASMRを中心に、いろいろなジャンルの動画を上げていきたいと思います！

太古の動画や、short ver.の動画、編集実況などは全てインスタグラムのアカウントの方にあります。インスタライブでスライムを触ったりもします。

興味を持ってくだされば、是非インスタアカウントのもチェックして頂きたいです☺️
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.instagram.com/mochiyoslime


＊大学に通いつつ資格試験の勉強もしている学生の身ですので、更新が突然途絶える可能性があります🙇‍♀️

＊慢性鼻炎でして、呼吸音が入ってしまうことがあります🤦‍♀️
また、机に爪がコツンと当たる音が入ってしまうことがあります。苦手な方は、ご視聴非推奨です🙇‍♀️

＊自室にて、マイクを使って撮影してます！ですが、多少は「サーー」というホワイトノイズが入っています。また、稀ですが実家ぐらしなので家族の出す生活音が入ってしまう可能性があります。そういったものが苦手な方にも、ご視聴非推奨です🙇‍♀️

＊動画を見てくださりありがとうございます💕そしてこの概要を最後まで読んでくださりありがとうございます💕

是非チャンネル登録をして、これからももちよの動画をお楽しみください💁‍♀️

〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜〜＊〜

【今まで買ったスライムショップさん一覧】

《in Japan》
スライムジャパン→ https://slimejapan.thebase.in/

awesomeslime → https://mystyleslime.thebase.in/

さくらスライム→ https://sakuraslime.thebase.in/

TIA slime→ https://gsfr3.app.goo.gl/4KR19

slime lab→ https://slimelab59.thebase.in/

aoba slime→ https://preview.app.goo.gl/gsfr3.app.goo.gl/tyv86u

TAMR slime→ https://preview.app.goo.gl/gsfr3.app.goo.gl/9e9zq

SLY. jp→ http://gsfr3.app.goo.gl/p3yCT

niko slime→ https://www.mercari.com/jp/u/242242940/

very slimes→ https://veryslimes.thebase.in/

いーちゃんスライム→ https://linktr.ee/e_chan_slime

MILK SLIME→ https://gsfr3.app.goo.gl/BfrKYZ

m's slime→ https://msslime.base.shop/

aisu屋→ https://aisuya.theshop.jp/

MOON SLIME→ https://moonslime.base.shop/

z.mama Slime→ https://sksshop.thebase.in/

#もちよすらいむ #mochiyoslime #べらちゃんのslimeしばき部屋 #slime #asmr #asmrsounds #asmrslime #スライム #音フェチ #音フェチ動画 #音フェチスライム #clayslime #slayslime #butterslime #cloudcream #thickslime #thickie #thickieslime #fluffyslime #clearslime #slusheeslime #slushieslime #fishbowlslime #crunchyslime #slimejapan #スライムジャパン #sakuraslime #さくらスライム #aisu屋さん #tiaslime #slimeogproof #ogslimeproof #aobaslime #awesomeslimeproof #awesomeslime #slimefantasies #slimefantasiesproof
#rodemslime #rodemslimeproof #mooncottonslime #slimebyktmproof