🇬🇧 不少朋友看過YouTube關於彭定康政改的分享,都希望多了解那個年代。純粹文學賞析:彭定康最後一份施政報告,字字勝似預言,結尾引用Jack London「寧化飛灰不作浮塵」,彷彿遇見了真香港的結局,這種修為,已成絕唱。
彭定康政改方案,如何力挽狂瀾啟蒙香港人?
▶️https://www.youtube.com/watch?v=vnkt-9gRAS4
⏺https://www.patreon.com/posts/51714885
Governors have lived for Hong Kong. One or two have literally died for Hong Kong. But all have found Hong Kong, in and out of office, an all-consuming interest. Retired to our grey and green island, past Governors have watched from afar with keen-eyed interest and, doubtless, occasional frustration as Hong Kong's history has unfolded. I shall do the same, carrying with me one frustration, gnawed by one anxiety, comforted by one certainty.
For me the frustration, the greatest in this job, is that I have not been able to put my personal view of Hong Kong's best interests to the test which legitimizes leadership in most free societies, the test of the ballot box.
But Hong Kong has been promised that its government will develop so that that can happen one day, a day I hope I shall see and a day that I shall be delighted to put down to China's credit and to the credit of those in this territory who have stood up bravely for the people of Hong Kong.
My anxiety is this: not that this community's autonomy would be usurped by Peking, but that it could be given away bit by bit by some people in Hong Kong.
We all know that over the last couple of years we have seen decisions, taken in good faith by the Government of Hong Kong, appealed surreptitiously to Peking - decisions taken in the interests of the whole community lobbied against behind closed doors by those whose personal interests may have been adversely affected.
That is damaging to Hong Kong because it draws Chinese officials into matters which should fall squarely within the autonomy of Hong Kong. If we in Hong Kong want our autonomy, then it needs to be defended and asserted by everyone here - by businessmen, politicians, journalists, academics and other community leaders, as well as by public servants.
And what of that truth which more than anything else gives me confidence in Hong Kong? The truth is this. The qualities, the beliefs, the ideals that have made Hong Kong's present will still be here to shape Hong Kong's future.
Hong Kong, it seems to me, has always lived by the author, Jack London's credo:
"I would rather be ashes than dust, I would rather my spark should burn out in a brilliant blaze,
Than it should be stifled in dry rot.
I would rather be a superb meteor,
With every atom of me in magnificent glow,
Than a sleepy and permanent planet."
Whatever the challenges ahead, nothing should bring this meteor crashing to earth, nothing should snuff out its glow. I hope that Hong Kong will take tomorrow by storm. And when it does, History will stand and cheer.
同時也有35部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,1つの生地でいろいろ作れる惣菜パンのレシピ ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます 【材料】 生地 ・強力粉 300g ・砂糖 30g ・スキムミルク 10g ・塩 5g ・インスタントドライイースト 3g ・水 204g ・バター 40g たまごサラダ ・茹で卵 3個 ・...
「bit the dust」的推薦目錄:
- 關於bit the dust 在 堅離地城:沈旭暉國際生活台 Simon's Glos World Facebook 的最讚貼文
- 關於bit the dust 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
- 關於bit the dust 在 kaleidoscope1856 Facebook 的精選貼文
- 關於bit the dust 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
- 關於bit the dust 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於bit the dust 在 Fields Food Youtube 的最讚貼文
bit the dust 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
How Good Do you Think God is?
“What if there are fifty righteous within the city? Will you consume and not spare the place for the fifty righteous who are in it? Be it far from you to do things like that, to kill the righteous with the wicked, so that the righteous should be like the wicked. May that be far from you. Shouldn’t the Judge of all the earth do right?” Yahweh said, “If I find in Sodom fifty righteous within the city, then I will spare the whole place for their sake.” Abraham answered, “See now, I have taken it on myself to speak to the Lord, although I am dust and ashes. What if there will lack five of the fifty righteous? Will you destroy all the city for lack of five?” He said, “I will not destroy it if I find forty-five there.” He spoke to him yet again, and said, “What if there are forty found there?” He said, “I will not do it for the forty’s sake.” He said, “Oh don’t let the Lord be angry, and I will speak. What if there are thirty found there?” He said, “I will not do it if I find thirty there.” He said, “See now, I have taken it on myself to speak to the Lord. What if there are twenty found there?” He said, “I will not destroy it for the twenty’s sake.” He said, “Oh don’t let the Lord be angry, and I will speak just once more. What if ten are found there?” He said, “I will not destroy it for the ten’s sake.” Yahweh went his way, as soon as he had finished communing with Abraham, and Abraham returned to his place.” (Genesis 18:24-33 WEB)
How good do you think God is?
Abraham was afraid to ask the Lord to spare the whole city for the sake of his nephew Lot.
He treaded carefully and bargained the number down from 50, to 45, 40, 30, 20, then finally 10 righteous persons. Abraham stopped there and probably thought that 10 should be enough to spare the cities.
What happened in the end? Sodom and Gomorrah were still burnt to ashes because Abraham did not ask for the cities to be spared even if there was only 1 righteous person.
Do you have a mindset like this: “A wretched sinner like me should not be too greedy. I will just ask God for a small morsel of blessings and hope that He would be merciful towards me.”
Such thoughts indicate a lack of revelation. God’s immeasurable blessings will abound in your life not based on your obedience and good works, but because Jesus’ blood that was shed at the cross is a massive overpayment for your sin debt. You are now counted so righteous that God can be generous towards you.
To act as though you have to beg God to bless you a little bit just shows that you don’t believe that God has completely forgiven you. It makes you unable to benefit from Jesus’ finished work at the cross because you don’t believe in the abundance of grace and the gift of righteousness. Instead, you are hopping that your works and obedience are enough to merit you some blessings.
“Stand firm therefore in the liberty by which Christ has made us free, and don’t be entangled again with a yoke of bondage. Behold, I, Paul, tell you that if you receive circumcision, Christ will profit you nothing. Yes, I testify again to every man who receives circumcision, that he is a debtor to do the whole law. You are alienated from Christ, you who desire to be justified by the law. You have fallen away from grace.” (Galatians 5:1-4 WEB)
How awful it is to be alienated from Christ and be unable to profit from His finished work at the cross. Your trust in law-keeping and works to justify yourself chokes the supply of grace.
The result? It is like living in a dry desert, seemingly cut off from God’s goodness. You will feel stressed, burnt out, angry, and bitter.
It is so much better to rely on God’s grace. Believe that He is infinitely good towards you because Jesus has overpaid your sin debt. Expect God’s favor in every situation, and confidently ask for good things to happen for you. When you see people with a need, pray for them, expecting God to help them because your prayers are effective. This is the type of faith that honors Jesus’ sacrifice at the cross!
Keep studying God’s word and growing in your understanding of His ways. Our Patreon community is currently on a Bible study series called “My Faith Declarations” which looks at the Spirit-inspired utterances of the authors of the Psalms. They wrote about the trials and tribulations they experienced, so the book of Psalms is very relatable.
By turning their faith declarations into our own, we can learn how to overcome similar circumstances in life through faith in the Lord! Become a “God Every Morning” tier or above patron on Patreon to receive this reward, daily devotionals by email, and also all my eBooks. Thanks for being a blessing to this ministry: http://Patreon.com/miltongohblog
bit the dust 在 kaleidoscope1856 Facebook 的精選貼文
“𝐓𝐡𝐞 𝐎𝐜𝐞𝐚𝐧 𝐘𝐨𝐮”
Every time you think you are broken,
know this: you are never really breaking.
No one can break an ocean, darling,
All you are doing, is breaking the glass
That is holding you back,
Diving deeper into your own depths,
Discovering yourself in pockets
Of the most somber waves,
Rebuilding your heart with coral,
With seaweed, with moon coloured sand dust.
So stop trying to hold yourself back inside that glass,
It was never meant to hold you.
Instead, break it, shatter it into a thousand pieces…
And become who you were always meant to be,
An ocean, proud and whole. ❤️
~~~~~ 𝐍𝐢𝐤𝐢𝐭𝐚 𝐆𝐢𝐥𝐥 ~~~~~
•
•
Can you do me a favour my friends? Can you love your own self lil bit more today? Cause really, if you won’t love yourself better, who else will? ❤️🙂❤️
•
Happy Wednesday Earthlings!!
Two More Days To Go. 😀
•
𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: this beautiful place is in Scarborough. Perfect for a impromptu picnic with friends or family. I went there on a weekday to avoid crowd, and almost have this to myself. I feel so refreshed after spending few hours. Access to this place is very convenient, as it beside the GO station.
•
•
#greatlakes #beautifulbeaches #torontobeaches #localtravel #beachesofinstagram #letsexplore #beautifullandscape #landscapephotographer #landscapephotos #wanderingphotographer #peacefulplaces #travelsoul #photographersofinstagram
bit the dust 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます
【材料】
生地
・強力粉 300g
・砂糖 30g
・スキムミルク 10g
・塩 5g
・インスタントドライイースト 3g
・水 204g
・バター 40g
たまごサラダ
・茹で卵 3個
・マヨネーズ 大さじ2
・オリーブオイル 大さじ1
・塩 ひとつまみ
・胡椒 少々
ツナマヨ
・ツナ缶 小1缶
・マヨネーズ 大さじ1
・塩 少々~ひとつまみ
・黒胡椒 少々
その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ
【準備】
・バターを室温に置いておく
【作り方】
1. 【こね~1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2. グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3. 丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割~ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形~2次発酵】
・楕円:手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸:ガス抜きして丸め直す
・ハム:ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる
7. オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】
・楕円:カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸:頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム:上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)
9. 220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g
Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper
Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper
Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise
[Preparation]
・leave the butter at room temperature
[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]
・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.
7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]
・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)
9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.
bit the dust 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
bit the dust 在 Fields Food Youtube 的最讚貼文
前回出した動画にて説明が幾つか説明不足の箇所があったので、
いろんな機会を得て作り直してみました!
ぜひ下の動画と比較してみて下さい、グラフィックが段違いに向上しています。
前回の動画:https://youtu.be/bq9C9boG0hk
提供:ZOTAC様
この様な動画を赦して頂き誠にありがとうございます!
協力:PLAYISM様
https://playism.com/ja/
オススメゲーム情報サイト:AUTOMATON
https://automaton-media.com/
[ZOTAC GAMING GeForce RTX 3080 AMP Holoのスペック]
https://www.zotac.com/jp/product/graphics_card/zotac-gaming-geforce-rtx-3080-amp-holo
型番:ZT-A30800F-10P
CUDAコア:8704
エンジンクロック:Boost1770 MHz
メモリクロック:19Gbps
ビデオメモリ:10GB GDDR6X
メモリバス幅:320-bit
PCI Express:4.0 16x
出力端子:DisplayPort 1.4a x3 / HDMI2.1x1
[ZOTAC GAMING GeForce RTX 3090 Trinity]
↑自分が普段使っているグラフィックスカード
https://www.zotac.com/jp/product/graphics_card/zotac-gaming-geforce-rtx-3090-trinity
型番:ZT-A30900D-10P
CUDAコア:10496
エンジンクロック:Boost1695 MHz
メモリクロック:19.5 Gbps
ビデオメモリ:24GB GDDR6X
メモリバス幅:384-bit
PCI Express:4.0 16x
出力端子:DisplayPort 1.4a x3 / HDMI2.1x1
[ゲームのURL]
Bright Memory
↑これを買えば無料で続編がついてきます。
『Bright Memory: Infinite』配信前に
購入者全員に100%OFFのクーポンを配布する予定とのこと。
https://store.steampowered.com/app/955050
(続編)Bright Memory: Infinite
https://store.steampowered.com/app/1178830
↑是非是非ウィッシュリストの登録お願い致します。
[使用した音楽]
From The Dust - Supernova
https://soundcloud.com/ftdmusic/from-the-dust-supernova-free-download
(CC BY 3.0)
Raya S & Marc Virus - Nightfall
https://soundcloud.com/raya-s/raya-s-marc-virus-nightfall-goodbye-world-album
(CC BY 3.0)
Erio - Monolith
https://soundcloud.com/erioofficial/monolith
(CC BY 3.0)
EspiDev - Acrise(w / L. Mity)
https://soundcloud.com/espidev/acrise
(CC BY 3.0)
bit the dust 在 「bite the dust」可不是「吃土」,翻譯錯會笑掉大牙! 的相關結果
據說過去戰時治療傷員是沒有麻藥的,只好讓他們咬著子彈進行治療,因而那時的子彈必須由鉛製成。因為鉛比較軟,這樣傷員的牙齒才不會受傷;如果是其他的 ... ... <看更多>
bit the dust 在 bite the dust-翻译为中文-例句英语 的相關結果
使用Reverso Context: One more promising career at Ford would bite the dust.,在英语-中文情境中翻译"bite the dust" ... <看更多>
bit the dust 在 bite the dust中文(繁體)翻譯:劍橋詞典 的相關結果
bite the dust 翻譯:重重倒在地上, 倒斃,斃命, 失敗,完蛋。了解更多。 ... <看更多>