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Kali ini saya masak asam pedas Melaka versi original. Yang bahannya simpla sahaja tapi serious sedap. Jom baca berkenaan zikir yang membawa kita ke syurga.
Klik di https://www.aziekitchen.com/2020/11/asam-pedas-melaka-original-mak-haryati.html Video di Azie Kitchen Youtuba Channel di https://youtu.be/EDl23Gei8bY
#asampedasmelaka #asampedasikanjenahak
Thank you 🙏🏻 Posted @withregram • @nasilemak_amsterdam Family dinner served in beautifully, handcrafted dishware. They add a special touch to our meals and make the experience even homier.
beautiful handmade tableware crafted by @yueky_
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A very famous southern recipe usually found in the Malaysian states of Malacca or Johor . With the strong fragrant of Vietnamese Mint and Torch Ginger this dish works well with most of your choice of fish or meat. My mother would make this dish and refrigerate the left over gravy as that’s where the goodness and rich flavours is. The longer it is kept the more pungent and flavourful this gets. It can be eaten with hot rice, dip with bread and eaten with Bubur Lambok for some. Theres 2 versions of this dish one with a thicker gravy and the other is a lighter gravy with black peppercorn. Either way it’s a must in my family for Ramadan. Today’s recipe “Asam Pedas Ayam” •
Ingredients •
Chicken / any type of animal •
Dried Cili •
Shallots •
Ginger •
Garlic •
Fresh Tumeric •
Lemongrass •
Belacan •
Asam Jawa •
Torch Ginger/ Bunga Kantan •
Vietnamese Mint/ Daun Kesum •
Black PepperCorns •
Shot with GoProHERO8
Edited with GoProApp •
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Resepi Asam Pedas Ikan Jenahak ni tidak mengunakan belacan sebab saja nak bertukar rasa. Tidak ada bunga kantan sebab bila tiada stok tapi teringin nak makan asam pedas, begitulah jadinya.
1 ekor ikan jenahak, dipotong
3 sudu cili kisar
3 ulas bawang merah - dikisar
3 ulas bawang putih - dikisar
1 inci halia - dikisar
2 sudu lada hitam, ditumbuk
1 mangkuk air asam jawa
daun kesum
2 biji tomato, dipotong empat
Air asam jawa
garam secukup rasa
Cara membuatnya:
1. Panaskan minyak dan tumis bahan yang dikisar hingga pecah minyak
2. Masukkan ikan dan tambah air, kacau hingga ikan mesra dengan kuah dan kemudian masukkan air asam jawa
3. Masukkan daun kesum dan air jika perlu
4. Akhir sekali masukkan tomato. Biar seketika dan tutup api. Perasakan dengan garam secukupnya
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