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英語で「だんだん好きになる」を自然に表現
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皆さんは「徐々に〜が好きになる」と英語で言いたい場合、どのように表現しますか?私のこれまでの経験からすると、「I like _____ little by little.」のように「little by little」というフレーズを使って表現する日本人が多い気がします。決してそれがダメだと言うわけではないのですが、より自然な言い方があるのでご紹介しようと思います。
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1) have/has come to like/love _____.
→「〜が徐々に好きになる」
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“have/has come to”は「~するようになる」を意味し、当初はあまり好きでなかったことが、徐々に好きになることを表す場合によく使われる言い方です。例えば、英語を勉強し始めた当初は英語がすごく苦手で嫌いだったのに、学習していくうちに徐々に好きになっていったと言うなら「I've come to like English.」と言います。
✔他にも、以下の動詞と組み合わせた表現がよく使われる。
・I have come to appreciate ______(〜を感謝するようになった)
・I have come to realize _____(〜を気づくようになった)
・I have come to understand ______(〜を理解するようになった)
・I have come to believe ______(〜を信じるようになった)
<例文>
Over the years, I've come to love my job.
(ここ数年の間に、仕事が好きになってきました。)
I've come to realize that the most important thing is to take action.
(行動することが最も重要だと気づくようになりました。)
Once I became a father, I've really come to appreciate my parents.
(自分が父親になったことで、自分の両親のありがたみがわかるようになりました。)
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2) Grow on someone
→「だんだん気に入るようになる」
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この表現も上記1)と同じ意味合いですが、何かをすればするほど、その良さが分かってくるといったニュアンスが含まれます。例えば、最初聞いた時はイマイチだった曲も、聞けば聞くほど好きになった経験はありませんか?そんな時に「This song grew on me.(この曲は聞けば聞くほど好きになった)」と言うことができます。
✔「I have grown to like/love _____」も同じ意味合い。
<例文>
He's a kind of comedian that grows on you after a while.
(彼は、後からだんだんハマっていくタイプのお笑い芸人です。)
Once you live in a place, it grows on you.
(住めば都だよ。)
I didn't like my English teacher at first, but she has grown on me.
(最初は英語の先生のことがあんまり好きちゃうかってんけど、だんだん好きになってきてん。)
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3) Acquire a taste for _____
→「徐々に(食べ物/飲み物)が好きになる」
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“Acquired taste”は何回か食べる(飲む)うちに、だんだんと美味しく感じるようになること、いわゆる「慣れ親しんだ味」を意味します。例えば、大半の人はビールや焼酎、納豆などが当てはまるのではないでしょうか。初めて飲んだ時や食べた時から美味しいと思う人は少ないかと思います。
<例文>
I have acquired a taste for black coffee.
(私は徐々にブラック・コーヒが好きになりました。)
Cilantro is an acquired taste. It grows on you over time.
(パクチーは、だんだん好きになっていく味です。食べれば食べるほど、良さが分かってきます。)
I know that stinky tofu is an acquired taste but I don't think I can ever eat it.
(臭豆腐は、食べれば食べるほど美味しくなっていくんやろうけど、うちには無理やわ。)
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同時也有8部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【新竹縣峨眉鄉美食】食二聊農產小吃,黑皮臭豆腐,便宜又好吃!新竹秘境美食。十二寮休閒農業區 #烏金磚 #黑皮臭豆腐 #pickledcabbage - 鄉下的濃厚人情味~總是讓人感到格外溫暖! 依古法研製,以數十種中藥材, 經一年以上的時間自然發酵的酵母浸泡, 不是染色、化學或葷滷水泡製, 臭豆腐...
「acquired taste」的推薦目錄:
- 關於acquired taste 在 Hapa Eikaiwa Facebook 的最讚貼文
- 關於acquired taste 在 Facebook 的最佳解答
- 關於acquired taste 在 Nicole Chen - thenictionary Facebook 的精選貼文
- 關於acquired taste 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最讚貼文
- 關於acquired taste 在 Zermatt Neo Youtube 的精選貼文
- 關於acquired taste 在 Zermatt Neo Youtube 的最讚貼文
- 關於acquired taste 在 An Acquired Taste Podcast - Home | Facebook 的評價
- 關於acquired taste 在 Learn English Phrases - It's an acquired taste, It grew on me 的評價
acquired taste 在 Facebook 的最佳解答
First try at @perfecttimekotakinabalu (they're located at 1 Borneo Hypermall) drinks on @foodpandamy I had Iced Mocha RM9.90 and my sis had the Peppermint Milk Tea (L) RM9.50. We had the FREE delivery and RM4 OFF today from the pandabox.
.
Mocha is a bit more towards a chocolate drink, not bad but I needed coffee, thick bitter ones 😂 the peppermint milk tea is very minty. It's an acquired taste for some. Not bad.
.
Foodpanda rider very friendly 👍🏻 and timely. Thank you ❤️
.
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#MassyEats #kotakinabalueats #kkeats #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #foodreviewer #foodblogger #blogger #foodpandamy #perfecttimekotakinabalu
acquired taste 在 Nicole Chen - thenictionary Facebook 的精選貼文
An acquired taste
acquired taste 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最讚貼文
【新竹縣峨眉鄉美食】食二聊農產小吃,黑皮臭豆腐,便宜又好吃!新竹秘境美食。十二寮休閒農業區
#烏金磚 #黑皮臭豆腐 #pickledcabbage
-
鄉下的濃厚人情味~總是讓人感到格外溫暖!
依古法研製,以數十種中藥材,
經一年以上的時間自然發酵的酵母浸泡,
不是染色、化學或葷滷水泡製,
臭豆腐外酥內嫩~~
值得遊客細細品嘗。
PS.影片拍攝於20210125
-
食二聊農產小吃
地址:新竹市新竹縣峨眉鄉湖光村十二寮大埤後面
電話- 0916 898 440
Chou dou fu
It’s cubes of fried, fermented tofu, served with pickled cabbage and spicy sauce. The smell is quite strong, and it’s an acquired taste!
=
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acquired taste 在 Zermatt Neo Youtube 的精選貼文
For this episode, we headed down to Obba Jjajang to tackle their undefeated 4KG Jajangmyeon challenge! Obba Jjajang serves Korean cuisine and barbeque with a slight Chinese twist at Tanjong Pagar, a place renowned in Singapore for its Korean restaurant-lined streets. This challenge is solely a Jajangmyeon challenge, which is a black soybean sauce noodle. The sauce comprises of salty black soybean paste, bits of pork and vegetables which is then tossed with noodles to form a delectable black and sticky meal. Completing the 4kg bowl of Jajangmyeon in under 15 minutes nets you $100 while failure means you have to pay for the bowl.
Jajangmyeon can be an acquired taste as it is extremely flavour heavy, being sweet and salty at the same time, and reverts into a thick paste very quickly. For the unprepared, the deep cloyingness of the dish could overwhelm you within bites. While this challenge is not particularly weighty or full of difficult to chew ingredients, the taste fatigue is the true killer. It certainly hit me quickly, but as a professional, I pushed through and completed the challenge in 11 minutes and 18 seconds.
According to the restaurant, I am the first person to complete this 4KG Jajangmyeon challenge. If you truly enjoy Jajangmyeon and have a decent eating capacity, do head town to Obba Jjajang and win yourself $100. I tried to return the money to the owner but he vehemently refusing, citing “A win is a win, doesn’t matter that you’re a professional”. The staff also gave me eating tips, showing that they genuinely want people to win this challenge and enjoy themselves. Obba Jjajang serves many more dishes, including a live barbeque station at each table where you can grill house-marinated meats at your pleasure.
Visit Obba Jjajang at:
77 Tanjong Pagar Road
Singapore 088498
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acquired taste 在 Zermatt Neo Youtube 的最讚貼文
For this video, we headed down to Sky Duck Rice to destroy a humongous duck rice platter. Duck rice is a uniquely Southeast Asian dish developed by Chinese immigrants to the region. It is made with duck braised in a slightly sweet, spiced concoction served with plain rice, an optional assortment of braised sides (braised in the same liquid) and chilli sauce. The owner, Uncle Sky, previously ran an excellent chicken rice stall at Maxwell Food Centre that is unfortunately no longer operational.
For my platter, I was given duck meat from a whole duck, pork belly, pork intestines, peanuts and chicken eggs, all of which were braised in the previously mentioned sweet and spiced sauce, served on 7-8 portions of rice and a bowl of soup on the side. It also came with a big bowl of the braising liquid, which I eagerly poured all over the platter, and some chilli sauce. The meats were extremely succulent and tender, although the intestines can be a bit of an acquired taste, and the exceptional flavouring power of being braised in the braising liquid really shone through for every side. Topping up the platter with additional braising liquid, soup and chilli sauce elevated the dish greatly and made this challenge very palatable.
I was thoroughly satisfied with the duck platter offered here and would recommend all of you to try it!
Do visit Sky Duck Rice at:
Sky Duck Rice
165 Bukit Merah Central
Singapore 150165
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acquired taste 在 An Acquired Taste Podcast - Home | Facebook 的美食出口停車場
An Acquired Taste Podcast, Hoboken, New Jersey. 6233 likes · 9 talking about this. A podcast and your weird best friends all rolled into one! We're an... ... <看更多>