關於 type of fermentation ，我們在網路上蒐集到這些相關的討論、資訊與評價

洗臉也要玩😆
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最近真的太熱了 多洗臉讓人更精神！
You need BENTON in this Summer!
One of the point that I Love Benton is it is VEGAN😍They made it in smaller batches to ensure freshness and it is cruelty free! It is also suitable for all skin type,especially sensitive skin 🤎The texture of their products is very light and smell natural,no strong scent.You will feel your skin like baby skin after you use it🥰

The products that I received are:
🤎Benton Honest Cleansing Foam
🤎Benton Aloe BHA SKIN Toner
🤎Benton Snail Bee High Content Essence
🤎Benton Fermentation Eye Cream
🤎Benton Goodbye Redness Centella Mask Pack
🤎Benton Snail Bee High Content Mask Pack
🤎Benton Fementation Mask Pack
🤎Benton Aloe Soothing Mask Pack

Benton helps us to have a hydrated , smoother and good skin🤎Love it!
@stylekorean_global @bentoncosmetic #stylekorean #stylekorean_global #benton #trymereviewme #trymereviewme_benton #cleanbeauty #fresh #summer

https://youtu.be/RTTLIpQbS3Y
Do you know what STINKY TOFU is? If you have been to Hong Kong and Taiwan night markets, you will know what this is. I have been craving for these tofu. My neighbour bought me some from the SS2 shop, I have tried and found them not smelly enough and just more herbal. I think they are more Taiwanese style. So I told them, let me try to make my own Hong Kong style stinky type. So I went on doing some research on how we can make the fermentation. Guess what, I must say I am super happy and excited over the stinkiness in my house. Weird but true. I felt like I was in a Hong Kong night market! I gave myself a 7/10 mark. Hahaha.

HK Style Fermentation Ingredients (2.5 litres jar):
. 1 whole mustard green/spinach, cut
. 4 to 5 stocks of coriander/spring onions, cut
. 200 g or more old ginger, sliced
. 20 to 25 pcs or more fresh prawns for prawn heads
. 5 pieces of fermented bean curds, mashed. 1 cup rice wine
. 1 litre rice water (water from washing rice)
. 1 litre cooled down cooked water
. 1/2 cup of salt
* Mix all above into an air-tight glass jar & leave it in your storage for 2 weeks to 1 month. It can get very smelly!!

For Fried Stinky Tofu Ingredients :
. 20 pcs of small to medium size firm tofu (not the soft tofu)
. oil for frying
* Soak the tofu in fermented water overnight in a sealed container overnight in the refrigerator.

To serve (dig a whole in the middle of the tofu & add below ingredients) :
. Spicy sauce or
. Pickled cabbage or kimchi
. Cut coriander or spring onions

My only advice for you all is fry your tofu outside the house or with your hood on full blast! Otherwise you will end up having the night market store smell for 1.5 days like I had. I don't hate it, but everyone in the house was hiding inside their rooms!

I am glad I found the secret of making this. Hope I will improve this and make them even more smelly and yummier? Yes I will soak the tofu for more than a day. So what is next? I still have a huge jar of Taiwanese fermentation going on. I will be able to try it in 2 weeks. I am determined to let it ferment for a month. Will let u all know soon.

Yes they are stinky when u prepare them and fry them up. But they taste far better than they smell. It has many health benefits like helping the digestive system and treating cold symptoms. According to some studies, eating stinky tofu can also help prevent osteoporosis, lower the risk of prostate and breast cancer, and reduce cholesterol. Hmm, interesting. I love them no matter what!
Dare to try?

#melindalooi #melcooks #stinkytofu #臭豆腐 #fashionfood #dressupathome #FashionChef #ootd

@myla_aka_lala is wearing @melindalooicouture & I am wearing @melindalooirtw Cruise 2020 design which is on 80% discount now. Last 2 days of #merdekaSale . Don't miss it! Click in BIO #supportLocal

How to keep a healthy Garden? Much like human do, plants need a set of essential nutrients to grow properly and stay healthy. Hence I choose Bio-Mate Amiral and plant immunity booster. Bio-Mate Amiral derived from patented Japanese aerobic thermophilic fermentation technology of Chicken and fish meat. Amiral is easy to fertilize properly without having to mix anything. The odor is almost non-existent, which makes them a better choice for indoor feeding. It instantly provides my plants with the nutrients they need, resulting in bigger, healthier plants!

While Bio-Mate Natural Plant Immunity Booster help revive unhealthy looking plants and bring them back to life. It also strengthen the plants immunity system. Come in liquid type and just spray on the leaves, stem, soil, and crop for effective results.

Rather than waiting for a problem to pop up in your garden, consider the best defense against disease to be a good offense. Check out @mybiomate for more information.

#BioMate #fertilizer #organic #gardening #plant

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Tuak is a type of Indonesian alcoholic drink which is the result of fermentation from sap, rice, or drinks / fruit containing sugar. ... The raw materials commonly used are: rice or liquids taken from plants such as palm or palm tree sap, or legen from siwalan or tal trees, or other sources.

Tuakは、インドネシアのアルコール飲料の一種で、樹液、米、または砂糖を含む飲み物や果物から発酵したものです。 ...一般的に使用される原材料は、次のとおりです。米またはヤシやヤシの木の樹液などの植物から採取した液体、シワランまたはタルの木から他のソース、または他のソース。

Let's grow big together!


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Recipe at: https://goo.gl/J5JghQ

Vegan dishes have come a long way. Fusing together savoury textures along with a list of health benefits, Quorn Breaded Fillet lets you stick to your diet plans without having to miss out on your favourite food! Made with Mycoprotein, a type of natural fungus that underwent fermentation, this fungi based protein is a good source of dietary fibre and is free from cholesterol and trans fats. Bringing with it a mild umami taste, this crisp vegan fillet makes a great pair with bold flavours.

Great food doesn’t always require complicated techniques or long cooking times. This delectably and nutritious meal can be whipped up easily in less than an hour with just 6 simple steps!

Simply blend capsicum, chillies, coriander roots, shallots and garlic together before frying the mixture with tamarind juice, sugar and light soy sauce. After deep frying on high heat, drown those golden brown fillet slices into that hot, saucey goodness. Balanced by the heat of the blended chillies, the chilli tamarind sauce introduces that addictive spicy tang to the palate in every bite. This heavenly combination of crunchy outer layer paired with a pleasant fiery tang - simply irresistible.

#themeatmensg #simple #delicious #quorn #meatfree

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Recipe at: https://goo.gl/GyNTox

This hearty assortment of salted eggs, century eggs and beaten egg whites with spinach is a popular “zi char” favourite. Loved by everyone for its simplicity and versatility, eggs are packed with a load full of proteins, vitamins and healthy fats. Nestled within each type of egg is a distinct taste of its own.

Moving away from the classic salted egg prawns, these simple golden spheres has seen a recent surge in popularity, even finding its way to sweet confectionery and snacks like waffles and chips. Oozing with rich eggy goodness, each crumb of salted egg yolk enriches the dish with its magical salty umami punch. On the contrary, the century egg is duller in appearance and has a rather peculiar odour. But don’t be put off by its gnarly facade, under that dark jelly exterior lies a creamy green yolk with a surprisingly addictive nutty flavour. Lastly, chicken eggs helps to thicken the broth with its silky egg whites.

Add some texture to your dish without maxing out on your calorie content with Quorn Meat Free Mince. Comparatively lower in fat and calories versus the usual minced pork, this succulent meatless mince is made with Mycoprotein, which is a nutritionally healthy source of protein derived from fermentation of a natural fungus.

Perfect for any novice cook, enjoy these myriad of flavours and essential nutrients with just a few simple steps!

#themeatmensg #simple #delicious #quorn #meatfree

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg