關於 the veggie way ，我們在網路上蒐集到這些相關的討論、資訊與評價

This new packaging of D'Laksa Malaysia Steamboat Paste - Asam Laksa flavour is perfect for 5 to 7 pax steamboat portion, but this time I portioned out some of paste to enjoy it with a variety of ways to enjoy my meals with #dlaksamalaysia so I'll never have to eat boring food cos I have #dlaksa with me!

Here's the recipe:
1 x Ikan Merah (red snapper)
Cleaned and marinated overnight with some salt. Salt will keep your fish taste well-seasoned all the way through.

Place the fish on your steamer plate and add the #dlaksa Asam Laksa paste add some water (paste more than water ratio 2:1) then steam it. Agak2 when masak already, you will know, your ancestor will tell you then you can garnish it with lime or garlic oil or onion oil or eat as is! Yumz!

Optional : Can add some onions, garlic, chilli or veggie to your liking to steam together to make it more flavourful. Unless u malas like me just the paste itself also cukup rasa!

Btw I kept the balance paste in a glass bottle and kept in the fridge because apart from steamboat I can make many many other food with the paste!

So get yours online from D ' Laksa Malaysia today!

誰說當了媽
不能有自己的生活
我們 依然係是追求青春
熱愛生活的一群
🔥

好鐘意這張的感覺
so chill so real~~
有時紀錄的只是一種感覺____

By the way, this restaurant @asayakitchen is serving a really nice vegetarian menu (Of course there are non- veggie menus too)✨ One of the best dinner choice on the new moon and full moon day..😇😇

#Rosewood #asayakitchen #relax #chill #hktravel #weekendvibes #Hkmama #hkblogger #lifequote #sohappy◽️ #enjoy #hkseaview #hkseaviewrestaurant

🥬
今天的 #DrawingEarthAction 貼文我想分享一些蔬菜保鮮的技巧。
自2020年初的疫情以來，人們的食材購買習慣已經改變。 我們不能像以前那樣頻繁地去超市或農夫市集採買，而是每週或兩週一次購買大量食物儲存。 （✨在台灣的大家應該可以頻繁的上市集和市場採買！👍)如何保持蔬菜新鮮很重要。 避免蔬菜儲存方式錯誤而導致腐敗。我們採買新鮮食材，不是為了讓它爛掉然後把它丟掉吧！
您或許已經知道這些方法，又或許沒那麼清楚，那麼這些小技巧將幫助您將蔬菜存放在正確的地方，以保持它的新鮮和最佳味道。
🌏
地球日即將到來! 您願意開始為我們居住的環境盡一份力，愛護地球嗎？每天我們都會在Instagram上發布一個帶有插圖和行動清單的貼心地球主題。 歡迎按讚，限動分享，更歡迎留言分享您的想法。
有關“修復地球插畫行動指南”的完整資訊，請至
www.DrawingEarthAction.com
🥕
Today’s post I’d like to share some tips for keeping vegetables freshly.
Since the pandemic started in 2020, people’s food-buying habits have changed. We can’t grocery shopping as frequently as we used to be but buying a huge amount of food once a week or in two weeks. Avoid storing vegetables in a wrong way and to rotten. How to keep veggie fresh is important. We don’t want to buying fresh produce, and only for it to go bad, and plan to toss it.
You might already know this tips, if not, it’s good to keep in mind to stored the vegetables in the right place to keep them fresh and for the best taste them!
🌏
Earth Day is around the corner! Would you like to help and care for our living environment? Love earth, Take action!
Each day we post one caring earth topic with illustration and tips on Instagram. If you are interested in this action, please like this post, share it on your story, leave comments and ideas.
Check out all the topic and tips from illustrators, please go to www.DrawingEarthAction.com

#EarthDay
#KeepVeggieFresh
#ZeroWaste
#地球日
#蔬菜保鮮技巧
#零浪費

We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.

How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/

(serves 1) Cook Time: 20 minutes

[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds

[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)

Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

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You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0

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https://youtube.com/cookingwithdog
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#tofudon #tofubowl #recipe

Music courtesy of Audio Network

**10 個讓你成為廚神的 Minecraft 模組**

麥塊裡頭的食物，說多不多，說少，還真的很少，隨著遊戲的演進，我們最後會吃的食物，就只剩下了牛排。

但你不覺得這樣太單調了嗎？我的意思是，對，麥塊裡有很多動植物，植物有小麥、胡蘿蔔、馬鈴薯，動物有牛、羊、雞、豬，事實上還是滿多的。

但一旦有了足夠的牛，誰還想養豬、種田呀。蛋糕就是一個例子，我們得用小麥、糖、蛋、牛奶才能好不容易做出一個蛋糕，人家說 a piece of cake，我是覺得一點都不簡單，然而他卻沒有真的的實質作用，一塊蛋糕就只補一點飽食度耶，那我還不如啃兩塊牛排就好。確實到了遊戲後期，我們在食物上就很難獲得樂趣了。

或許，麥塊食物能有個大變革，我們能夠想像，如果今天有一個大廚房，裡頭有烤箱、湯鍋、平底鍋等等的廚具，一切就能有更多變化了，像牛排的做法就能很多變，能煎、能烤、能舒肥，不只是丟到熔爐裡去烤而已。

想像一下，早上起床後咱們可以煎一份培根蛋，為早晨展開序幕，中午吃點大亨堡來維持活力，晚餐豪華些，來點義大利麵獎勵自己一整天的辛勞，當然也別忘了飯後吃個水果、配個茶，悠閒地享受休閒時光，畢竟咱們是在玩遊戲嘛。

如果我們能夠在食物上做點巧思，三餐都能根據自己的心情，烹調出自己想要的料理，那豈不是很棒嗎？這才是我們真正的想要食物嘛！

**10個食物模組列表**

1. Simply Tea! 只是茶 - 1.15、1.14、1.12
https://bit.ly/35qRCBa

2. Coffee Spawner 咖啡幫手 - 1.15、1.14
https://bit.ly/2yaQENe

3. Pam's HarvestCraft 2- Food Core 農場：食物核心 - 1.15.2、1.14.4
https://bit.ly/2zLShkB

4. Pam's HarvestCraft 2 - Crops 農場：作物 - 1.15、1.14
https://bit.ly/3bZcyS1

5. The Veggie Way 素食飲食 - 1.15、1.14、1.12
https://bit.ly/2ybOHA9

6. XL Food Mod 更多食物 - 1.15、1.14、1.12
https://bit.ly/3bXlLKH

7. Pam's HarvestCraft 2 - Trees 農場：果樹 - 1.15、1.14
https://bit.ly/3fesBNJ

8. Cooking for Blockheads 傻瓜廚房 - 1.15.2、1.14.4、1.12
https://bit.ly/2Yqzq97

9. Harvest 收成 - 1.15.2、1.14.4
https://bit.ly/2YnPEjn

10. Gardening Tools 園藝工具 - 1.15.2、1.14.4
https://bit.ly/2WiezCh

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如果你想要聯絡我，歡迎透過信箱聯繫。礙於人手不足，回應時間約三至七天，請見諒。
E-mail: mlz85613@gmail.com

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(