關於 spices kind ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee's Kitchen- Mighty Pirates Pie
Hahaha this video will put a big smile on your face. @Myla_aka_lala is way too funny. She named the pie Mighty Pirates Pie. It sounds so cool. I should commercialise it. I am glad Lala and the kids are keeping themselves sane and happy everytime I cook new dish or make them look fun and happy. Dressing up did help us to boost our mood up. It has becoming the daily routine for us to look forward to. Try it and hope it helps you and your family too.
Ingredients - good for 6 to 8 pax:
. Potato (If you dont pre-boil, u can cut thin slices to bake)
. Shredded 1 carrots
. 2 slices tomatoes
. Thinly sliced cucumber or zuchinni
. Thinly sliced 1 eggplant
. coriander for garnishing
. 1kg minced chicken
. cut garlic
. cut onions
. 1 to 1.5 bottles of Tomato Puree
. Salt
. Black pepper
. Pizza topping or any cheese topping
. oil or butter
Note : I will put more puree into the minced chicken and more salt to taste. The cucumber will create a lot of soup or gravy. It is not a dry pie but a soupy one which I like. It is lighter.
Add-on : You can use any kind of vegetable, add on some other spices of your choice and why not some spicy jalapeno too as one of the layer. Yumm
Be Mighty, Be Positive, Be Feirce, Be Strong and just BE YOURSELF.
Lala and I are wearing the popular low crotch harem pants which are back in stock now. Check it out. wear it as a trousers or a pull up jumpsuit. Fashion is cool and flexible.
@melindalooirtw #supportlocal #wearLocal #Harempants
#melindalooi #melcooks #lalacooks #FashionFood #Mightypiratespie #potatopie #melcares #dressupathome #staypositive #BeKind

🌻台灣仍在居家隔離期. 台灣居住空間較小, 居家隔離難度較高. 尤其這次面對的病毒也比較凶猛. 祝大家平安. 在此提供一些當時我居家隔離時所做的一些事情, 供大家參考:

--對家人睜一隻眼, 閉一隻眼. 一家人天天在一起難免會有不順的時候, 不過能夠在一起很珍貴.
--買香料公司已經調好的香料包做料理. 這樣省時間, 也可以不用傷腦筋, 也讓煮飯多了點變化(可參考這網站: https://www.mccormick.com/spices-and-flavors/recipe-mixes/mccormick-one)
--做手工藝(當時有做一個花圈wreath)
--看書, 看劇, 在線上與股友聊天, 看年報, 整理財報內容
--多睡覺
--研究園藝, 在家裡養了很多綠色植物
--整理家裡, 做收納, 移動家具
--晚上喝點小酒, 解壓助眠(不過要注意有可能會胡言亂語😅)

🌻Docusign(DOCU), Crowdstrike(CRWD)的電話會議內容已整理好. 有興趣的讀者可以到部落格那邊去看:
https://makingsenseofusastocks.blogspot.com/

🌻附上本周發表財報公司一覽表(請見附圖)

🌻U.S. 10-Year Treasury Yield Slips Below 1.5%
https://www.wsj.com/articles/10-year-treasury-yield-dips-below-1-5-11623256393

🌻俄亥俄州 躍全球太陽能重鎮
顧問公司Wood Mackenzie統計，去年美國太陽能新增發電量創新高，且2030年前將再增加三倍。First Solar表示，俄亥俄州太陽能面板園區未來主要供應美國市場。近年太陽能產業多數零件來自中國，尤其在去年疫情爆發後，美國重大產業過度依賴海外供應鏈的風險激增，令拜登政府誓言重振美國製造業，並大力推動綠能產業發展。
https://www.chinatimes.com/newspapers/20210611000866-260203?chdtv

🌻華爾街日報》美國經濟快速復甦，就業成長為何沒跟上？工作機會被科技進步吃掉了！
https://www.storm.mg/article/3743297

"其中一個受益者是CardFree Inc.，該公司為餐飲經營者設計和運營線上和移動點餐系統。CardFree的首席執行官Jon Squire稱，該公司的應用軟體讓餐館能夠更好地預測和管理收到的訂單，以優化人員和產能調配。"

🌻現金太多 美銀行業者向企業喊話：別來存款
https://www.worldjournal.com/wj/story/121477/5524281

🌻華爾街日報選文(中文)
最近花了不少時間看報紙, 發現報紙還真好看, 除了學到不少財經知識外, 華爾街日報(WSJ)有些文章都挺有深度的. 有時候還一邊看一邊畫重點.

Anyway. 發現這個中文網站, 會翻譯一些WSJ的好文章. 值得書籤(bookmark)起來:
https://www.storm.mg/category/173479

🌻去年很多EV方面的新公司或是小公司. 這篇文章的觀點挺好, 說做EV, 要能夠scale(規模化地拓展)也很重要: https://www.wsj.com/articles/why-electric-vehicle-stocks-are-stuck-in-reverse-11622709998

"Still, the classic Silicon Valley disruption story isn’t playing out in the auto industry as once expected. With their big batteries, EVs are shaping up to be an industrial product that benefits from the kind of industrial scale 20th century manufacturers are good at. This advantage may not persist as other, software-based automotive technologies take off—in-vehicle internet and ultimately automated driving. But these are probably questions for another year."

可以跟這篇一起看:
Lordstown Motors的預警凸顯電動汽車初創公司的資金難題
https://cn.wsj.com/articles/lordstown-motors%E7%9A%84%E9%A0%90%E8%AD%A6%E5%87%B8%E9%A1%AF%E9%9B%BB%E5%8B%95%E6%B1%BD%E8%BB%8A%E5%88%9D%E5%89%B5%E5%85%AC%E5%8F%B8%E7%9A%84%E8%B3%87%E9%87%91%E9%9B%A3%E9%A1%8C-11623304812

🌻
即便亞馬遜和沃爾瑪也難理順美國醫療健康亂局
美國企業有無數個理由進軍甚至顛覆醫療健康行業，但即使是技術天才也會發現這個領域令人費解。
https://cn.wsj.com/articles/%E5%8D%B3%E4%BE%BF%E4%BA%9E%E9%A6%AC%E9%81%9C%E5%92%8C%E6%B2%83%E7%88%BE%E7%91%AA%E4%B9%9F%E9%9B%A3%E7%90%86%E9%A0%86%E7%BE%8E%E5%9C%8B%E9%86%AB%E7%99%82%E5%81%A5%E5%BA%B7%E4%BA%82%E5%B1%80-11622432113

🌻信任(trust)
這兩天看了一部電影and一本書的評論, 發現觸及的主題是一樣的: 信任.

電影是Disney Plus上面的"巡龍使者: 拉雅". 書是一本新書"The Power of Giving Away Power".

我發現一個團體要把事情做好, 重要的不是每個人的能力有多強, 而是彼此能否信任. 當大家都有共識(英文有個片語是, "on the same page"), 有同樣的目標的時候, 事情會好辦很多. 但這其實不容易做到(就像電影中的Raya一樣, 還必須先犧牲自己, 才能說服夥伴.)

Anyway. 覺得這題材挺有趣的, 也是生活中常碰到的事情. 分享給大家.

"巡龍使者: 拉雅"影評: https://movie1314.pixnet.net/coblog/post/353485640

"The Power of Giving Away Power"書評:
https://www.wsj.com/articles/the-power-of-giving-away-power-review-the-stars-look-down-11623277080

Pictures: 網路, Amazon, earningswhispers.com

Taking me some time to pen up【Bibi & Baba, Wanchai, HK 🇸🇬🇭🇰】, but my own legit reason is highlighted below as it's not easy to explain. In fact, I felt this was one of the Best New 2020 Openings in early October in HK! When dining here I actually felt so moved by the 'precision', 'complexity' of flavors to be unlocked within every bite of each dish here. I thought instantly that on a relative scale, this was equivalent to a Michelin 1 🌟 in this genre of food level good..

___
•Nyonya Laksa Lemak 娘惹叻沙 $108. I won't bore anyone with how it's all Peranakan/Nyonya with Malaysian, Singaporean or Indonesian plus Chinese influence sorts of things. One can read up on that history separately.

What I wanted to say is, TRUST my suggestion: Eat this Laksa 1st when you arrive, before u touch the Appetizers, or the Main Courses. 第一件事, 先叫同食咗呢一碗喇沙, 先再食其他嘢. Except for probably an Otah/Otak to pair.
__

The reason is because the 'Layerings' beneath this Laksa, Broth, Spices, Herbs etc are so balanced. It's totally soul moving material, kind of like a Grand Cru version of a Burgundy in Laksa form! It's not designed to be smack in your face, but created almost for its only solemn existence, kind of enjoyed like how Japan Ichiran ramen 一蘭拉麵 forces u to eat behind closed curtains. You start directly from this bowl, & finish every sip of it in its holistic entirety, b4 you venture onto other dishes. I wouldn't say it's subtle either (I.e. Rxxpxh is subtle), but all the perfect balance of Nyonya hearty spirit extracted flavors are swimming inside the bowl here waiting for you to discover!

This is serious high end, stone & mortar artisanal stuff!! The other best comparable Laksa I have eaten recently is probably Barry Quek's version at Return of Lemak, but they do have different base stylistic approaches. If you eat this together with other heavier dishes at the same time, the palate instantly gets murked & swamped. Every time that happened, it took me many sips of the Laksa Broth to reset the palate & olfactory sensitivity, to thoroughly enjoy this amazing bowl again! 🥣 Best in Town, and that fragrance!

Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)

There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.

Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊

Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.

In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
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How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe

☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings

✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml

☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea  24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup

✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all  are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7.  Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.

☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.

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#MasalaChai
#milkteaalliance
#easyRecipes

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Goat satay is a kind of satay food made from goat meat. The goat meat is skewed (pierced with bamboo shaped like a rather large stick) and seasoned with spices and herbs, then grilled. The serving is served with freshly sliced ​​cabbage, tomatoes, and shallots then soy sauce is added and pepper topping is added.

山羊のサテは、山羊の肉から作られるサテの一種です。 山羊の肉をゆがめて（かなり大きな棒のような形の竹を刺した）、スパイスとハーブで味付けしてから、焼きます。 サービングは、スライスしたキャベツ、トマト、エシャロットと一緒に出され、次に醤油が加えられ、コショウのトッピングが加えられます。

#balifreeguideepi
#satekambing
##bali
#baligaido
#doublesix
#bali
#sunsetbali
#pantaidoublesix
#pantaikuta
#seminyakbali
#balinewnormal
#japanesse
#balisaiko
#balidriver
#covid19
#lockdown
#canggu
#balivlog
#batubolongcanggu
#padangpadangbeach
#japanbali
#japantouristguide
#balitouristguide
#covid19
#seminyak
#bali
#sheilamarcia
#balivlog
#duricity
#vlogbali
#baliindonesia
#viral
#lockdown
#coronavirus
#denpasar
#legianstreet
#legiannightlife
#Tolbalimandara
#Pantaitegalwangi
#Warungmelati
#balidriver
#russianfriend
#balitourism
#baliguide
#duririau
#pekanbaru
#kutabali
#atta
#baimwong
#lebaran
#cnn
#bbc
#cbs
#skynews

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(