關於 indonesian fried noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

<3 CITTA Mall <3
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Spoiled for choice, you will never leave hungry at #CITTAMall with these wonderful cuisines :

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Aside from chicken wings, you can also get chicken tenders, drumsticks, burgers and even rice boxes at Wingstop, the America’s No. 1 fastest growing chicken restaurant brand from Dallas, Texas.
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✨ 𝐆𝐚𝐣𝐚𝐡 𝐌𝐚𝐝𝐚 (𝐆-𝟎𝟑 & 𝐆-𝟎𝟑𝐀)

No idea what to have for your lunch or dinner? Come to Gajah Mada and enjoy authentically delicious and delightfully affordable Indonesian, Thai, Malaysian, and Vietnamese food that are available all under one roof!
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✨ 𝐈𝐲𝐚𝐤𝐢𝐦𝐨𝐧𝐨 (𝐆-𝐊𝟎𝟔)

From mouth-watering pan-fried salmon to tantalising takoyaki, you will definitely enjoy the food selections available at Iyakimono especially for those teppanyaki lovers.
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✨ 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐥 𝐍𝐨𝐨𝐝𝐥𝐞 (𝐆-𝟑𝟏)

Who doesn’t love a good pork broth with their noodles? At Universal Noodle, you will be able to customise your meal with a variety of meats and cuts available on their extensive menu.
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✨ 𝐁 𝐎𝐩𝐭𝐢𝐪𝐮𝐞 (𝐅-𝟐𝟎)

Besides food, you can also get optometry services at CITTA Mall. Offering quality products and excellent service with good value for money, B Optique is equipped with advanced eyes inspection equipment and they have a team of experienced and qualified staffs.
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Have you tried Indomie? The popular Indonesian instant noodles are available in a variety of flavours and come with sachets containing sweet soy sauce, chilli sauce and fried onion oil. Put an egg over it and you’ve got yourself a meal! 🍳

不知道大家有沒有吃過印尼泡麵 Mi Goreng 嗎？🍜 其實我一直覺得泡麵不健康，就連學生時期或是去巴厘島旅遊都沒有吃過🤣

今天是我第一次吃印尼炒麵 Mie Goreng 跟印尼炒飯 Nasi Goreng 😳 封城期間有免費外送，就想說試試看🍴 確實好吃、不貴、又飽😋 但對我來說不是一個每天都能吃的食物🤣

也另外叫了印尼米糕 Lontong，真的就是一粒粒米黏起來的米糕🍙 沒什麼味道，應該是要沾醬汁食用的😬

下次想叫它們的辣螃蟹看看 🦀 話說網上好多印尼泡麵煮法以及教學，真的那麼神奇嗎？？？🤔

#印尼食物 #澳洲封城生活 #墨爾本

This is actually my first proper mi-goreng and nasi-goreng 😳

Yeap, I didn't even have it when we went to Bali nor had it as midnight snacks cz I felt like it was unhealthy🍜🍚😬

Ordered Nasi Goreng & Mie Goreng Kampung ➡️ Indonesian fried rice & noodles with chicken satay and fried egg🍳

Added lontong which is Indonesian rice cake to try as well🍮 That rice cake was odd😕 Literally like rice stuck together, need to eat it with sauce 🤣

Thank you D'Penyetz & D'Cendol Melbourne for the virgin experience 😘 Converted? Maybe 😛 It was yum but probably won't have it everyday 🤔 Might try their chilli crabs next time🙉🦀

#indofood #melbourne #stage4lockdown

For this episode, we headed back to No Signboard Seafood, this time at the Esplanade, to demolish a $1000 Seafood Mee Goreng Challenge! As a belated birthday treat, Sean has again offered to pay for my meal at No Signboard Seafood, this time only allowing Mee Goreng. Naturally, we loaded up the Mee Goreng with the most delectable toppings that No Signboard Seafood has to offer to push the cost to over $1000, making it possibly the most expensive plate of Mee Goreng ever!

No Signboard Seafood specialises in Chinese cuisine, with a focus on seafood, especially the world-famous Chilli Crab. This particular outlet at Esplanade is unique in that it has some Western cuisine available like Boston Lobster Scrambled Eggs with Caviar and pasta dishes. We had to go with Mee Goreng, which is a Malay-style fried noodle dish with a flexible bunch of proteins and vegetables added, tossed in a sweet and spicy sauce.

For my challenge, I ordered 10 servings of Mee Goreng, 3 Whole Boston Lobsters, a bunch of Scallops, 2 Wagyu Steaks and a large ball of Caviar. The staff masterfully plated this feast onto my giant plate, forming a beautiful array. The mee goreng was sweeter and less spicy than most mee gorengs you would find in Singapore, loaded with tofu and shrimp. It was delicious enough to eat on its own and had a deep wok hei aroma to it. The lobsters were plump and juicy, with the tail meat coming off the shell with almost no resistance. They were expectedly sweet and tender, being freshly cooked from the live lobster tanks on-site.

The scallops were stir-fried in XO sauce, pairing the naturally sweet scallops with the strong umami flavour of the sauce, while the steaks were cooked to medium-rare perfection and rich with a deep “beefy” flavour. Finally, the caviar was a surprising addition to mee goreng, usually eaten on its own or on toast with its rich salty flavour. However, it went exceedingly well with the mee goreng as each sweet and savoury bite of the mee goreng was met with pops of salty explosions, complementing one another rather spectacularly.

This meal was so good that I could hardly call it a challenge and I thankfully enjoyed my birthday dinner. No Signboard Seafood also offers a host of other Chinese-Singaporean cuisine, including crabs cooked in a multitude of ways and many fish options. Do check out No Signboard Seafood for their excellent take on Mee Goreng and their classic dishes!

Visit No Signboard Seafood at:
8 Raffles Avenue
#01-14 16 Esplanade
Singapore 039802

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Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore.

Mie goreng（インドネシア語：mie gorengまたはmi goreng;マレー語：mee gorengまたはmi goreng;どちらも「フライドヌードル」を意味）とも呼ばれるbakmi gorengは、マレーシア、ブルネイで一般的なインドネシアに由来するスパイシーな焼きそばです。 ダルサラーム、そしてシンガポール。

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** Mi Goreng = Indonesia noodles (little spicey kick/fried noodle/no broth)
** Mi Hao Hao = Vietnamese (Sweet & Sour/Soup/Broth)

Hey YouTube Family!!

I can't wait to try these Mi Hoa Hoa Goreng noodles. My 2 all-time favorite quick noodle - COMBINED!!!! I usually combine them on my own and now the two flavors are combined ?

**You can find these noodles at your location Asian market. I go to HMart and Eden.

Let me know if you try the two together or if you find the combination one. Comment Below.


More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!

Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo

King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA

Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs

GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA

DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c



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