Search
💕 咖喱豆卜 (油豆腐) 💕 Curry Tofu Puffs
💟 做法 recipe 👉 https://youtu.be/N0W09Ry2W28
煮到唔知煮乜好, 又唔可以經常重複煮過既餸, 真係唔好寵壞 🙈 買十蚊豆卜, 煮咖喱, 一大碟, 真係平靚正又好味 😜
#今晚食乜餸 #打斧頭系列
Minum petang...setengah goreng..setengah frozenkan...
Karipap Ayam..
Keripap Inti Ayam...
RESEPI
Tepung karipap
Setengah cawan minyak
2 sudu planta
(Panaskan dgn api yg kecil)
Tepung gandum 1/2kg
Sedikit garam
Dan air..
Uli sampai jadi doh..
Mcm dlm pic
Inti karipap
6biji ubi kentang cincang
2ketul isi ayam cincang
1 paket rempah daging
Daun kari
Garam gula..
Satukan dlm kuali..
Dan isi air sampai tenggelam ubi
Buka api slow..
Tgu sampai kering air..sambil tu kacau la..😁
Siap
Kalau frozen...goreng dulu separuh
Masa nk goreng minyak kena byk dan minyak jgn terlalu panas
Afternoon tea... half fried.. half frozen...
Chicken Puffs..
Chick the Chicken Filling...
RECIPE
Curry puffs flour
Half a cup of oil
2 tablespoons of planta
(Heat up with a small fire)
Wheat flour 1/2 kg
A little salt
And the water..
Once again until it becomes..
Like in the picture
The filling of curry puffs
6 pieces of minced potatoes
2 pieces of minced chicken filling
1 packages of meat spice
Curry leaves
Sugar salt..
Unite in the wok..
And fill the water until the potato sinks
Open fire slow..
Wait until the water dries.. while it's disturbing.. 😁
Ready
If it's frozen... fry half first
When you want to fry your oil, you have to have a lot of oil and doTranslated
Resepi Apam Puri Inti Kastard
Resepi Inti..
1 cwn tepung gandum..
2 sb tepung kastard..
1 cwn gula
3 cwn air
Pewarna kuning
Caranya..
Satukan semua bahan kacau sebati pastu tapis..tuang dlm periuk atau kuali..masak dgn api pelahan..kacau sampai pekat pastu angkat ketepikan..
Bahan Untuk Kulit..
2 cwn tepung gandum..
2 1/2 cwn air..
1 biji telur..
1 sk baking powder..
1/2 sk serbok soda..
Skit garam..
Pewarna
Caranya..
Satukan semua bahan pastu tapis.. kemudian panaskan pan sapu minyak skit dah panas boleh la tuang sikit adunan tepung td.. bila dah masak dah boleh boh pada acuan karipap n bubuh inti td..pastu siap dikapit.
Recipe for custard core apam puri
Core recipe..
1 cups of wheat flour..
2 sb of custard flour..
1 cups of sugar
3 cups of water
Yellow dye
The way..
Unite all the ingredients and filter it.. pour it in the pot or wok.. cook it with the fire.. stir until thick and then lift it aside..
Ingredients for the Skin..
2 cups of wheat flour..
2 1/2 cups of water..
1 eggs..
1 sk baking powder..
1/2 SK serbok soda..
A little salt..
Dyeing
The way..
Unite all the ingredients and then filter it.. then heat up the pan and apply the oil and it's hot and you can pour the flour mix just now.. when you're cooked you can put it on the curry puffs and put it on the filling just now.. and thenTranslated
冷凍パイシートを使ったカレーパンのレシピをご紹介します！
パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪
たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡
ぜひ、チャレンジしてみてくださいね。
サクサクカレーパン
8人分
材料：
サラダ油 大さじ1
玉ねぎ （みじん切り）1/2個
鶏むね肉 （角切り）680g
塩 小さじ2
黒コショウ 小さじ1
クミン 小さじ1
カレー粉 大さじ2
カイエンペッパー 小さじ1/2
じゃがいも （角切りにして茹でておく）中2個
冷凍グリーンピース150g
冷凍にんじん 120g
牛乳 480ml
薄力粉 （打ち粉用) 少々
冷凍パイシート （解凍しておく) 4枚
卵液 1個分
作り方：
1. カレーパンを焼く場合、オーブンを180°Cに予熱する。揚げる場合、大きな鍋にサラダ油を半量入れ、180°Cになるまで加熱する。
2. フライパンにサラダ油大さじ1、玉ねぎ、鶏むね肉、塩、黒コショウ、クミン、カレー粉、カイエンペッパーを入れる。玉ねぎが柔らかくなるまで10分ほど炒める。
3. じゃがいも、冷凍グリーンピース、冷凍にんじん、牛乳を加え、よく混ぜる。じゃがいもをつぶしながら10分ほど煮込み、とろみがついたら火からおろして30分冷ます。
4. 作業台の上に薄く打ち粉をし、解凍したパイシートを軽く伸ばす。
5. ワイングラスのフチで円形を8個くり抜く。
6. 円形の真ん中に(3)を大さじ1のせ、半分に折る。フチ部分を押さえ、折ってひだを作る。
7. カレーパンを焼く場合、金網をのせた天板に(6)を並べる。卵液を刷毛で塗り、きつね色になるまで15分焼く。
8. カレーパンを揚げる場合、加熱した油に(6)を入れ、5分揚げる。
9. 10分程冷ましたら、完成！
===
Curry Puffs 2 ways
For 8 servings
Ingredients:
1 tablespoon vegetable oil
1/2 medium white onion, diced
1 1/2 lb chicken breast(680 g), cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
1/2 teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas(150 g), cooked
1 cup frozen carrot(120 g), cooked
2 cups whole milk(480 mL)
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking
Preparation:
1. Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
2. In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
3. Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
4. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
5. Using a wine glass, cut out 8 circles from each pastry sheet.
6. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
7. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
8. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
9.Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
?? 本集食譜??
12件份量 12pcs
水 260g Water
麵粉 150g Plain Flour
鹽 1/8tsp Salt
薯仔 200g Potato
洋蔥 1/2 Onion
咖喱醬 30g Curry Paste
鹽 1/8tsp Salt
砂糖 5g Sugar
黑椒 少許 Black Pepper
水 15g Water
粟粉 1tsp Corn Starch
水1tsp Water
1.薯仔切半煮至變軟
2.洋蔥切粒備用
3.麵粉加鹽及水拌勻成粉漿
4.平底鑊抺油預熱
5.用軟毛掃在平底鑊塗上一層薄薄的粉漿
6.粉漿凝固後輕輕夾起鋪平在碟上
7.薯仔去皮壓成蓉
8.落油加鹽炒香洋蔥
9.加入咖喱醬,黑椒,水及薯蓉炒勻熄火
11.生粉加水混合成生粉水
10.春卷皮去邊切半,取適量內餡沾生粉水包成三角形
11.中大火預熱油,炸至微微金黃色盛起
12.調至最大火,咖喱角翻炸至金黃色,完成
---------------------------------------------------------
?更多影片?：
【慳錢】$158 一人電飯煲！做糯米飯得唔得？[Eng Sub]
https://youtu.be/PeC3J8Dww-8
【懶人料理】無油炸薯餅！3分鐘麵包布甸 [Eng Sub]
https://youtu.be/QFp71faon9g
【懷舊】原隻蝦多士?｜極簡單食譜 [Eng Sub]
https://youtu.be/SuHjeFuyhKM
【懷舊】白糖糕 | ＄10可以做6件？[Eng Sub]
https://youtu.be/xskj6tOcPl4
---------------------------------------------------------
《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
http://dimcookguide.com/hong-kong-style-curry-puffs/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#咖哩角 #港式 #炸物 #食譜 #煮食 #旅遊 #vlog
Everything here is handmade – from the dough right down to the fillings. Madam Yang churns out around 2,000 freshly-made curry puffs and goreng pisang every day.
Read more: https://www.misstamchiak.com/yangs-epok-epok/
Special request from my boy again...his favourite Curry Puffs! Therefore I took this opportunity to test out another recipe :) This time round the pastry ... ... <看更多>
curry puffs recipe 在 Curry Puffs - Marion Grasby - Facebook 的美食出口停車場
... <看更多>