用 #Chesdale芝士,在家做爆浆芝士料理 🧀🧀
不只爆浆,还能拉丝!做法超简单,和家人一起来做吧~ 👍 👍
【Chesdale】芝士片拥有非常高钙含量,可以帮助小朋友的健康成长!无论是直接享用,还是加入料理里面都没问题!一起来看看它的3️⃣大特点吧!
✅ 100% 新西兰草饲奶牛的优质牛奶制成!
✅ 高钙和高蛋白质!在烹饪中加入 Chesdale 不仅可以增强这道菜的味道,还能添加营养!
✅ 易于保存,而且用途广泛,可以添加到多种菜肴中!
今天就买几包Chesdale芝士片回家,一起来做这几个芝士料理吧!更多芝士食谱,可以到【 Dairylicious Malaysia 】的面子书查看哦!
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Have anyone tried the Chocolicious Cake recipes? Is a combination of Brownies + Cake. So fluffy texture and I am using Anchor Butter in this making. Do drop. By my video on the recipes. Once you have try, do let me know how is the texture 🤣
#brownies #baking #AnchorDairyMalaysia #malaysia #foodie #contentcreator
anchordairymalaysia 在 Facebook 的精選貼文
Ola! Do you like butterscotch? 😋😋
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Here’s the irresistible creamy silky-smooth butterscotch sauce on fluffy butterscotch pancake. Imagine the robust buttery aroma and creamy texture in every bite... omg! 😱😱
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Simple and delicious breakfast or anytime snacks that you can try at home using the ingredients that you can easily find at home. 👩🏻🍳👩🏻🍳
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Recipe: Anchor Butterscotch Sauce & Butterscotch Pancake
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Butterscotch Sauce
Ingredients
2 tablespoons Anchor Butter (Salted)
3/4 cup Brown Sugar
1/4 cup Full Cream
1 teaspoon Vanilla Essence
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Methods
1. Melt the butter in a medium heat, add the brown sugar and full cream milk stir the mixture until it's well blended. Then add vanilla essence. Bring the mixture to a boil. Tips: the butterscotch thickens as it cools, so don’t over-boil or make it too thick.
2. Transfer the butterscotch sauce to a container to cool.
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Butterscotch Pancake
Ingredients
1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 tablespoon Butterscotch Sauce
1 tablespoon Anchor Butter (Salted)
1/2 Milk
2 Eggs
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Methods:
1. Mix the flour, baking powder, and baking soda.
2. Whisk the eggs, milk, butterscotch sauce, and melted butter together.
3. Add the wet mixture to the dry mixture and stir well.
4. Heat up the pan with butter and pour the mixture into the pan and cook until its golden brown.
5. Add a piece of butter and drizzle some butterscotch sauce on top of the stacked butterscotch pancake. Enjoy!
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I use Anchor Butter because of the rich flavour, natural golden yellow colour, creamy texture, and fresh aroma that makes my food taste great.
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New Zealand Anchor butter is known for its natural golden colour. It’s a reflection of the higher beta-carotene content in New Zealand milk. It is a trusted brand, 100% Pure New Zealand Butter and made with fresh milk from Pasture-grazed cows in New Zealand.
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@anchordairymy
#DairyliciousMY #AnchorDairyMalaysia #SmoothLikeAnchorButterChallenge
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