Ola! Do you like butterscotch? 😋😋
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Here’s the irresistible creamy silky-smooth butterscotch sauce on fluffy butterscotch pancake. Imagine the robust buttery aroma and creamy texture in every bite... omg! 😱😱
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Simple and delicious breakfast or anytime snacks that you can try at home using the ingredients that you can easily find at home. 👩🏻🍳👩🏻🍳
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Recipe: Anchor Butterscotch Sauce & Butterscotch Pancake
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Butterscotch Sauce
Ingredients
2 tablespoons Anchor Butter (Salted)
3/4 cup Brown Sugar
1/4 cup Full Cream
1 teaspoon Vanilla Essence
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Methods
1. Melt the butter in a medium heat, add the brown sugar and full cream milk stir the mixture until it's well blended. Then add vanilla essence. Bring the mixture to a boil. Tips: the butterscotch thickens as it cools, so don’t over-boil or make it too thick.
2. Transfer the butterscotch sauce to a container to cool.
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Butterscotch Pancake
Ingredients
1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 tablespoon Butterscotch Sauce
1 tablespoon Anchor Butter (Salted)
1/2 Milk
2 Eggs
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Methods:
1. Mix the flour, baking powder, and baking soda.
2. Whisk the eggs, milk, butterscotch sauce, and melted butter together.
3. Add the wet mixture to the dry mixture and stir well.
4. Heat up the pan with butter and pour the mixture into the pan and cook until its golden brown.
5. Add a piece of butter and drizzle some butterscotch sauce on top of the stacked butterscotch pancake. Enjoy!
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I use Anchor Butter because of the rich flavour, natural golden yellow colour, creamy texture, and fresh aroma that makes my food taste great.
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New Zealand Anchor butter is known for its natural golden colour. It’s a reflection of the higher beta-carotene content in New Zealand milk. It is a trusted brand, 100% Pure New Zealand Butter and made with fresh milk from Pasture-grazed cows in New Zealand.
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