【合時湯水】瓜湯易煲又好味,功效不只是消暑
⭐連湯渣吃就最好
⭐煲湯後食材還保留部份營養
#星期四食材
煲湯好瓜
飲湯是香港人的養生秘技之一,根據季節與體質,挑選合適的食材或藥材,煲出一鍋保健湯水,美味之餘又能強身防病。如果你是入廚新手,覺得煲湯材料配搭很複雜,又不懂藥材屬性,不妨從簡單的瓜湯開始,按個人體質選擇合適的瓜類,簡單配以粟米、紅蘿蔔即可煲出清甜湯水;想湯味更濃郁可加入肉類,或豆類如黃豆、紅腰豆,甚至果仁如腰果、合桃、栗子亦可。
偏熱人士
症狀:喉嚨痛、口瘡、暗瘡、尿少色黃、大便偏乾硬/便秘
宜選瓜類:苦瓜、節瓜、絲瓜、木瓜
濕重人士
症狀:渴睡、容易出汗,胸悶、無食慾、水腫、大便稀爛甚至黏廁所
宜選瓜類:冬瓜、老黃瓜、絲瓜、節瓜
壓力大人士
症狀:心情鬱悶、多嘆氣、肋骨脹滿、乳房脹痛、噯氣、便秘
宜選瓜類:佛手瓜、絲瓜、木瓜、哈密瓜
怕冷人士
症狀:四肢及身體冰冷、渴睡、自汗、小便量多、大便稀爛或內有未消化物
宜選瓜類:南瓜
佛手瓜粟米蓮子百合湯
功效:清心安神,紓緩因為壓力大而睡不安寧、疲倦等症狀。
材料:佛手瓜2個、粟米連鬚2根、紅蘿蔔1根、蓮子40克、百合20克、蜜棗2枚
做法:
1. 所有材料洗淨,佛手瓜去皮切塊;粟米連鬚去衣切段;紅蘿蔔去皮切塊備用。
2. 鍋中加入2500毫升水,放入全部材料,武火煮至水滾,調文火煮1小時,最後下鹽調味即可。
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Gourd-based soups
Hong Kong people like to drink soup to maintain our general wellbeing. To make ourselves a pot of delicious and healthy soup, we can choose the most suitable ingredients and Chinese medicines based on the season and our body constitution.
If you have neither the experience in cooking nor the confidence in making a pot of soup, try starting with a simple gourd-based soup. Choose the gourd (or melon) based on your body constitution and add in corn and carrot to sweeten the soup.
To make the soup more flavorful, you can add meat or beans such as soybean and kidney beans or nuts such as cashew, walnut, and chestnut.
🔥 Individuals with heat in the body
Symptoms: sore throat, mouth sores, acne, yellowish urine, dry and hard stools/constipation
Melon choice: bitter gourd, hairy gourd, loofah, papaya
💦 Individuals with accumulated dampness in the body
Symptoms: a person has had enough hours of sleep but still experiences fatigue, sweat easily, chest tightness, poor appetite, water retention problem, and produces loose stools that stick to the toilet bowl.
Melon choice: winter gourd, old cucumber, loofah, hairy gourd
🤯 Individuals with lots of pressure
Symptoms: feeling emotional, frequently sighing, hypochondrium distension, breast swelling, belching and constipation
Melon choice: chayote, loofah, papaya, cantaloupe
❄️ Individuals of aversion to cold
Symptoms: cold limbs and body, excessive sleepiness, excessive sweating, high volume of urine, loose stool or stool with undigested food
Melon choice: pumpkin
Chayote and corn soup with lotus seed and lily bulb
Effects: clears the heart and calms the mind, relieves symptoms such as poor sleep quality and fatigue.
Ingredients: 2 chayote, 2 ears of corn with silk, 1 carrot, 40g lotus seed, 20g lily bulb, 2 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Peel the chayote and slice into pieces. Remove husks from corn keeping the silk and cut into pieces. Peel the carrot and cut into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
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#男 #女 #我煩躁 #我狀態OK #我有壓力 #痰濕 #氣滯 #便秘
同時也有2部Youtube影片,追蹤數超過80萬的網紅果籽,也在其Youtube影片中提到,踏入8月,暑氣未散。這種天氣出汗當然少不免,但如果汗水又臭又黃,就十分擾人。註冊中醫師梁尹倩表示進食油膩、辛辣或煎炸食物,以及濕熱會引致出汗有臭味,須從飲食上作出調理。 多汗主要有自汗和盜汗兩種情況,分別出現於各種體質。氣虛人士較容易有自汗的情況,主要是因氣虛、肺氣不足時,皮膚內的毛孔鬆散,促使汗...
自汗 湯水 在 CheckCheckCin Facebook 的最佳貼文
【術後調理】還是以平性食療為佳
#先養好脾胃不要急著大補
#平日易氣喘人士都適合飲用
#星期五湯水
微創術後調理
隨著醫學進步,微創手術成為外科手術發展的新主流,身體上只有幾個細小的切口,相比傳統開刀手術,微創對身體的創傷性大大減低,出血量也減少,那麼進行微創手術後還需要調養身體嗎?從中醫角度來看,雖然出血量減少,但只要是動過刀,多少都會耗氣傷身,體質已經失衡,術後容易出現頭暈、疲倦、面色蒼白、出汗、排便不暢順等氣虛體質症狀,所以飲食調理上首重健脾益氣,多用補氣、開胃健脾食材煲湯,脾胃運作良好,身體才能吸收營養,加速傷口癒合,讓身體恢復平和狀態,重建身體抵抗力。
健脾養胃湯水小貼士:
適當地添加健脾養陰食材如紅蘿蔔、蓮子、淮山、乾瑤柱、薯仔、海底椰、紅蘿蔔等。
淮山蓮子百合石崇魚湯
功效:健脾養胃,適合手術後飲用,紓緩時有頭暈、氣短、自汗等症狀。
材料:新鮮百合2個、新鮮淮山1根、蓮子40克、石崇魚約4條、薑片適量
做法:
1. 所有材料洗淨,新鮮百合剝開,新鮮淮山去皮切件備用。石崇魚劏洗淨後以熱油加薑蔥煎至兩面微黃,放入魚湯袋備用。
2. 鍋內直接加入約2500毫升水,除了新鮮百合放入全部材料,以武火煮至水滾,調文火煮約1個半小時,加入鮮百合,再煮15分鐘,最後下鹽調味即可。
注意:感冒未清者不宜服用。
Post minimally invasive surgery management
With the advancement of medicine, minimally invasive surgery has become an important part of surgical developments. There are only a few small incisions on the body. Compared with traditional surgery, the trauma to the body and amount of bleeding are greatly reduced. Do you need to condition your body after minimally invasive surgery? From Chinese medicine perspective, although the amount of bleeding is reduced, surgery still consumes qi from the body, and the body becomes unbalanced. People post surgery are prone to dizziness, fatigue, pale complexion, sweating, poor bowel movement and other qi deficiency symptoms. Therefore, first focus on a diet that can strengthen spleen and nourish qi by making soup with ingredients that can nourish qi and stimulate appetite. When the spleen and stomach are working well, the body can absorb nutrients, and speed up wound healing. Let the body return to mild condition and rebuild the body's immunity.
Tips for boiling soup to strengthen spleen and stomach
Appropriately add in ingredients that can strengthen spleen and nourish yin such as carrot, lotus seed, Chinese yam, dried scallops, potato, sea coconut, carrot and so on.
Scorpionfish soup with Chinese yam lotus seed and lily bulb
Effects: strengthens spleen and stomach, suitable to have after surgery, relieves symptoms such as dizziness, shortness of breath and sweating.
Ingredients: 2 fresh lily bulbs, 1 fresh Chinese yam, 40g lotus seeds, 4 scorpionfishes, appropriate amounts of ginger slices
Preparation:
1. Rinse all ingredients thoroughly. Cut open lily bulb. Peel Chinese yam and cut into pieces. Cut open and clean scorpionfishes. Pan-fry scorpionfishes with hot oil and ginger until both sides of the fish are slightly browned. Place fish into soup bag.
2. Aside from fresh lily bulbs, combine the rest of ingredients with 2500ml of water and cook on high heat until boiling. Then turn to low heat and simmer for 1.5 hours. Add in fresh lily bulbs and cook for 15 minutes. Add salt to taste.
Note it is not suitable for those recovering from a cold/flu.
#男 #女 #我疲憊 #氣虛 #頭暈
自汗 湯水 在 ㄚ樺媽媽的543廚房 Facebook 的最佳貼文
小麥不僅是可以提供營養的食物,也是天然的藥物呢!!
功效有健脾、寧心,除熱、止渴。對治氣虛、自汗、驚悸、煩渴等症。
是不是很讚!!很適合現在的天氣呢~~
煮熟之後有QQ的口感,跟著蔬菜湯一起吃...實在是好好吃呢!!
請妳也試試看呦~^^
喜歡我的影片嗎?!!就請多多分享按讚呦Y(^_^)Y~
選擇搶先看就不會錯過好料呦.....
鮮蔬小麥雞肉粥材料
1雞胸肉(或去皮雞腿肉)….…….....…250g(切大丁)
2小麥仁……………………………….150g
3紅蘿蔔………………….…….……...1個
4西洋芹..............................................2大根
5巴西里葉………………………….…適量
7檸檬汁……………………………….1大匙(可不放)
8雞高湯………..………………………1000ml
9橄欖油……………………………..…約4-5大匙
10黑胡椒&鹽……………….……...….適量
雞高湯食譜~
雞骨架一副(川燙過)、香草束一個(百里香5枝、巴西里5枝、月桂葉3片)、洋蔥1個
紅蘿蔔1個、2000cc水,放入湯鍋中蓋上烘焙紙,保持小沸騰熬煮1小時即可。
(步驟)
1、小麥仁洗淨、雞胸切大丁、紅蘿蔔切塊、、西洋芹切丁備用。
2、鍋中放橄欖油煎雞胸肉至金黃後夾起備用。
3、原鍋放入小麥仁稍稍炒香,續下紅蘿蔔及西洋芹炒香後加入高湯及雞丁,煮沸後轉小火燉約40分鐘
至小麥熟透。
4、加入檸檬汁、黑胡椒、鹽調味後,灑上巴西里葉即可。
廚房小秘訣~~
1、紅蘿蔔先用油炒過幫助釋出營養成分。
2、湯水一次加足風味更好。
自汗 湯水 在 果籽 Youtube 的最讚貼文
踏入8月,暑氣未散。這種天氣出汗當然少不免,但如果汗水又臭又黃,就十分擾人。註冊中醫師梁尹倩表示進食油膩、辛辣或煎炸食物,以及濕熱會引致出汗有臭味,須從飲食上作出調理。
多汗主要有自汗和盜汗兩種情況,分別出現於各種體質。氣虛人士較容易有自汗的情況,主要是因氣虛、肺氣不足時,皮膚內的毛孔鬆散,促使汗大量排出。當中,伴隨的症狀有反覆感冒、怕風和容易疲倦。但如果排出的汗有臭味兼呈黃色,則是肝火盛或濕熱症狀所致的自汗。另外,盜汗是指睡覺時出汗的情況,熬夜或陰虛體質的人士最為常見。出汗之餘,伴隨的症狀還有五心煩熱、臉部泛紅、口乾和大便偏硬等。
果籽 :http://as.appledaily.com
籽想旅行:http://travelseed.hk
健康蘋台: http://applehealth.com.hk
動物蘋台: http://applepetform.com
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#果籽 #中醫 #冒汗 #濕熱 #自汗 #多汗 #StayHome #WithMe #跟我一樣 #宅在家
自汗 湯水 在 飲食男女 Youtube 的最佳解答
足本訪問: https://bit.ly/2YzdRD9
夏天流汗是很自然的事情,但如果特別大汗和有臭味,吹着冷氣都流汗的話,很可能身體出了問題。註冊中醫師何慧潔指出,汗病的原因比較多,例如氣虛,與肺、脾氣虛相關,氣虛人士容易有自汗或淡汗情況,汗液很多,坐着也會流汗,但汗味不大。他們一般吃很多生冷食物,或者寒涼食物包括白菜、苦瓜、冬瓜、涼茶,或者不做運動......
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