關於 自家制蘿蔔糕 ，我們在網路上蒐集到這些相關的討論、資訊與評價

過年一定要食蘿蔔糕㗎啦，但係媽咪年紀開始大，整蘿蔔糕始終好消耗體力，所以呢兩年媽咪都減產，所以要喺出面買糕，不過坊間買嘅，一係唔足料，一係唔夠味，不過好彩，我遇到佢～西關老祖瑤柱蘿蔔糕。
佢地嘅蘿蔔糕100%自家香港製造，無味精同無防腐劑。
包裝落足本，除咗厚身硬盒之外，仲用上法式搪瓷盤嚟裝，相當矜貴。
材料方面都分量十足，瑤柱，蘿蔔，臘腸，臘肉，蝦米，要有嘅都有。
要知係咪足料？一切就知，黐刀得嚟又挺身，切開仲見到蘿蔔條㗎！
煎起上嚟好香原材料嘅味，煎完唔會一夾就散，一入口，蘿蔔香味濃郁，同媽咪整嘅一樣咁足料，即刻好掛住屋企，仲食到停唔到添！
除咗瑤柱蘿蔔糕，仲有限量老祖。黑松露蘿蔔糕，經典嘅蘿蔔糕加上蘑菇同黑松露，估唔到係可以咁夾！黑松露同臘腸各自發揮佢地嘅香味，特別得嚟又唔會太濃味，啱晒想試新野嘅老公。
食厭咗大牌子嘅朋友，你地真係要試下西關老祖！
快啲去門市或者網站 https://www.saikwanlojo.com 訂啦❤️

🧨 西關老祖
地址：佐敦文苑街18號文苑樓地下18B號舖
#saikwanlojo #西關老祖 #自家制蘿蔔糕 #家的味道 #瑤柱蘿蔔糕 #黑松露蘿蔔糕 #新年 #hkig #newyear #sohappy💛💟 #soyummy #foodies #hkfoodie

今日喺佐敦見到間舖頭新開咗唔係好耐，個舖頭好有格調😎，啲嘢食價錢唔貴就試試佢，訂咗兩個蘿蔔糕，老祖．瑤柱蘿蔔糕 同 黑松露蘿蔔糕 ， 兩個都好足料，瑤柱蘿蔔糕有家嘅味道😳， 另外黑松露蘿蔔糕一打開真係唔講得笑成間屋都係黑松露味😍（7分） 之後煎出嚟食，口感唔錯唔會食到成口粉另外包裝又係勁正，仲有埋個靚靚玻璃兜😍，離曬譜好抵讚👍仲有100%香港製造

無味精，無防腐劑，淨重︰850克
成份 :瑤柱、白蘿蔔、臘肉、臘腸、蝦米、白砂糖、鹽、胡椒粉、稻米、植物油 - 可於網站 或門市訂購 https://www.saikwanlojo.com/

#好食推介 #食物遺照 #食物殺手 #food #foodie #foodiehk #zaki食評 #hongkongfoodie #hongkongfood #hkfoodie #hkfoodblogger #hkfoodstagram #hkfoodlover #instafood #hkig #ighk #hkigers #yummy #eat
#saikwanlojo #西關老祖 #自家制蘿蔔糕 #家的味道 @saikwanlojo

西關老祖
地址：佐敦文苑街18號文苑樓地下18B號舖

Mi自家制蘿蔔糕。 材料足充，沒有味精。親手刨六斤蘿蔔，刨到mi手軟。

張媽媽【南乳粗齋】，大年初一必吃開年菜！歡迎重溫我頻道裏的賀年食譜，希望大家喜歡吧！請訂閱我的頻道及按「新片通知制]，Like我的影片和分享給朋友家人。謝謝。

MamaCheung's "Braised Vegetables with Red Fermented Beancurd",a very popular dish served on Lunar New Year! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#素食 #南乳粗齋 #chinesecooking

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

材料 Ingredients （六人份量 6 people portion)：
南乳30克加1茶匙南乳汁 30g fermented red bean curd with 1 TBS sauce from jar
新鮮菇 selection of fresh mushrooms
三百克 娃娃菜 300g Chinese cabbage
八件豆腐卜 8 tofu puffs
四條粟米仔 4 baby corn
六十克長豆/蜜糖豆/荷蘭豆 60g green beans/mange tout
五克 乾雲耳 5g dried black fungus
八片紅蘿蔔花 8 slices of carrots (cut into decorative shapes)
四十克粉絲 40g glass noodles
七十克茄子 70g Eggplant

調味料 Seasoning:
半茶匙鹽 1/2 tsp salt
一茶匙糖 1 tsp sugar
一湯匙素蠔油 1 TBS vegetarian oyster sauce
一茶匙麻油 1 tsp sesame oil

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

更多推介食譜 Recommended recipes:
張媽媽【節日菜式】 Festive Recipes from MamaCheung's Kitchen
https://goo.gl/jfoMYg

羅漢齋 Buddha's Delight https://youtu.be/ELTrBKZuNbY
炆冬菇 Braised Shiitake Mushroom https://youtu.be/XGs28DUGHmc
白切雞 Chinese Steamed Chicken https://youtu.be/7S6iv9V_adE
蘿蔔糕 Turnip Cake https://youtu.be/oZXMMgmFJxw
西蘭花炒帶子 Stir Fry Scallops and Broccoli https://youtu.be/-wH0TvvkPQ4

張媽媽【椒絲腐乳炒西洋菜】，簡單易煮，惹味可口， 配飯一流！希望大家喜歡吧！請訂閱我的頻道及按「新片通知制]。如喜歡的話，請Like我的Video和分享給朋友家人。謝謝。

MamaCheung's "Stir fry watercress" is another way to enjoy watercress other than making watercress soup! I hope you like it!
Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #椒絲腐乳炒西洋菜 #chinesecooking

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

食材份量 Ingredients
兩粒蒜頭（剁碎） 2 garlic cloves (chopped)
一隻紅椒（切碎） 1 small red chilli (chopped)
兩磗腐乳 2 fermented bean curd
生粉水：一茶匙生粉+1湯匙水開 Potato starch mix: 1 tsp potato starch + 1 TBS water
兩茶匙魚露 2 tsp fish sauce
六百克西洋菜 600g watercress
¼茶匙糖 1/4 tsp sugar


訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

更多推介食譜 Recommended recipes:

西洋菜豬骨湯 Watercress soup https://youtu.be/aK-S_1Y0xwI

酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA

蘿蔔糕 Turnip Cake https://youtu.be/oZXMMgmFJxw

張媽媽【節日菜式】 Festive Recipes from MamaCheung's Kitchen
https://goo.gl/jfoMYg

羅漢齋 Buddha's Delight https://youtu.be/ELTrBKZuNbY

張媽媽【鹽燒蝦】，簡單方便的賀年菜，農曆新年就快到了， 祝你們一家大細笑哈哈! 歡迎重溫我頻道裏的賀年食譜, 希望大家喜歡吧！記得訂閱我的頻道及按「新片通知制」。如喜歡的話，請Like我的Video和分享給朋友家人。謝謝。

MamaCheung's "Salt Baked Prawns" is a super easy Chinese New Year recipe to make at home. It’s finger licking good! Wishing you all a happy family reunion dinner! Please feel free to browse my other CNY recipes on my YouTube channel.

Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #鹽燒蝦 #Chinesecooking


訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

食材份量 Ingredients
大蝦500g Large prawns 500g
牛油15克 Butter 15g
粗鹽一茶匙 Coarse salt 1 tsp
蒜頭50克（剁小粒） Chopped garlic 50g


更多推介食譜 Recommended recipes:

蘿蔔糕 Turnip Cake https://youtu.be/oZXMMgmFJxw

張媽媽【節日菜式】 MamaCheung's Festive Recipes https://goo.gl/jfoMYg

白切雞 Chinese Steamed Chicken https://youtu.be/7S6iv9V_adE

電飯煲焗雞, 薑蓉 Rice Cooker Chicken Easy Recipe https://youtu.be/RwvshGUOK8E

酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA