試咗美心中菜 Maxim's Chinese Cuisine新推出嘅「老點家老菜」，主打多款70年代的手工菜餚美點，玩Old Skool主題！喜歡retro嘅你記得去試吓！我喜歡懷舊蝦子腐皮卷、老派網油炸蟹鉗（唔知以前蟹鉗會包豬網油）、花雕深海鱸魚及芝麻卷等，當年大家其實以白蘭地送飯，今日我地以葡萄酒送飯，體驗不同時代嘅配搭。惠顧「老點家老菜」系列，仲可享海洋公園智紛全年入場證7折優惠！
Tried the new “Classic Cantonese Cuisine” created by Maxim’s Chinese Cuisine, featuring classic dishes & dim sum from 70s. Very Old Skool! If u like retro, u gotta try this menu! I like Bean Curd Sheet with Shrimp Roes, deep fried crab claw with pork lard, steamed perch in 20 year old Hua Diao wine & black sesame roll. People like to enjoy food with brandy back then & now we like to enjoy food with wine! If u enjoy this special menu, u can get 30% off discount for getting Ocean Park yearly pass!
#throwback #foodandwine #wineanddine #wine #classicfood #maxims #maximshk #maximschinesecuisine #美心中菜 #classiccantonesecuisine #cantonesefood #oceanparkhk
