【合時湯水】瓜湯易煲又好味,功效不只是消暑
⭐連湯渣吃就最好
⭐煲湯後食材還保留部份營養
#星期四食材
煲湯好瓜
飲湯是香港人的養生秘技之一,根據季節與體質,挑選合適的食材或藥材,煲出一鍋保健湯水,美味之餘又能強身防病。如果你是入廚新手,覺得煲湯材料配搭很複雜,又不懂藥材屬性,不妨從簡單的瓜湯開始,按個人體質選擇合適的瓜類,簡單配以粟米、紅蘿蔔即可煲出清甜湯水;想湯味更濃郁可加入肉類,或豆類如黃豆、紅腰豆,甚至果仁如腰果、合桃、栗子亦可。
偏熱人士
症狀:喉嚨痛、口瘡、暗瘡、尿少色黃、大便偏乾硬/便秘
宜選瓜類:苦瓜、節瓜、絲瓜、木瓜
濕重人士
症狀:渴睡、容易出汗,胸悶、無食慾、水腫、大便稀爛甚至黏廁所
宜選瓜類:冬瓜、老黃瓜、絲瓜、節瓜
壓力大人士
症狀:心情鬱悶、多嘆氣、肋骨脹滿、乳房脹痛、噯氣、便秘
宜選瓜類:佛手瓜、絲瓜、木瓜、哈密瓜
怕冷人士
症狀:四肢及身體冰冷、渴睡、自汗、小便量多、大便稀爛或內有未消化物
宜選瓜類:南瓜
佛手瓜粟米蓮子百合湯
功效:清心安神,紓緩因為壓力大而睡不安寧、疲倦等症狀。
材料:佛手瓜2個、粟米連鬚2根、紅蘿蔔1根、蓮子40克、百合20克、蜜棗2枚
做法:
1. 所有材料洗淨,佛手瓜去皮切塊;粟米連鬚去衣切段;紅蘿蔔去皮切塊備用。
2. 鍋中加入2500毫升水,放入全部材料,武火煮至水滾,調文火煮1小時,最後下鹽調味即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Gourd-based soups
Hong Kong people like to drink soup to maintain our general wellbeing. To make ourselves a pot of delicious and healthy soup, we can choose the most suitable ingredients and Chinese medicines based on the season and our body constitution.
If you have neither the experience in cooking nor the confidence in making a pot of soup, try starting with a simple gourd-based soup. Choose the gourd (or melon) based on your body constitution and add in corn and carrot to sweeten the soup.
To make the soup more flavorful, you can add meat or beans such as soybean and kidney beans or nuts such as cashew, walnut, and chestnut.
🔥 Individuals with heat in the body
Symptoms: sore throat, mouth sores, acne, yellowish urine, dry and hard stools/constipation
Melon choice: bitter gourd, hairy gourd, loofah, papaya
💦 Individuals with accumulated dampness in the body
Symptoms: a person has had enough hours of sleep but still experiences fatigue, sweat easily, chest tightness, poor appetite, water retention problem, and produces loose stools that stick to the toilet bowl.
Melon choice: winter gourd, old cucumber, loofah, hairy gourd
🤯 Individuals with lots of pressure
Symptoms: feeling emotional, frequently sighing, hypochondrium distension, breast swelling, belching and constipation
Melon choice: chayote, loofah, papaya, cantaloupe
❄️ Individuals of aversion to cold
Symptoms: cold limbs and body, excessive sleepiness, excessive sweating, high volume of urine, loose stool or stool with undigested food
Melon choice: pumpkin
Chayote and corn soup with lotus seed and lily bulb
Effects: clears the heart and calms the mind, relieves symptoms such as poor sleep quality and fatigue.
Ingredients: 2 chayote, 2 ears of corn with silk, 1 carrot, 40g lotus seed, 20g lily bulb, 2 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Peel the chayote and slice into pieces. Remove husks from corn keeping the silk and cut into pieces. Peel the carrot and cut into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我煩躁 #我狀態OK #我有壓力 #痰濕 #氣滯 #便秘
木瓜栗子湯功效 在 【 人妻。倫敦。習作簿】 Facebook 的最佳貼文
秋天煲湯。🍂
.
秋天真的好乾燥!英國🇬🇧早晚溫差將近15度。加上小吐司學校正流行咳嗽,趕緊趁著早上去超市,💪 扛了一隻吃玉米的放山雞(corn-fed free range chicken),還有一些蔬菜搭配。
.
《本草綱目》內稱梨子可以「潤肺清心、消痰降火」。梨有生津、潤燥、清熱、化痰等功效,是最常見的清肺食物。
.
平常放的🍎 蘋果,今天就試著用梨子替換來入湯!英國超市買不到白色雪梨,西洋梨🍐不知道味道如何?🧐
.
🥣 今天煲湯材料:
整顆洋蔥切丁(可以不切丁,但是全雞太佔鍋子空間,切丁可以節省空間)、玉米、各式香菇、西洋梨一顆去皮切塊塞全雞肚子、薑片、蒜頭及少許苟𣏌。
.
.
希望好喝!更希望可以加強抵抗力跟潤潤肺。
.
大家有推薦的秋天湯品嗎?
我還想到青木瓜燉豬腳、蓮子白木耳、栗子雞湯、冬瓜排骨湯。
.
.
木瓜栗子湯功效 在 CheckCheckCin Facebook 的最佳解答
星期五湯水- 南瓜舞茸菇栗子湯
#星期五湯水
#膽小朋友必備
#萬聖節最佳湯水
身邊有種朋友特別膽小又驚青,看後恐怖片和聽鬼故後怕得睡不著,被人嚇一嚇也份外驚慌失措,經常又無端端心悸,不如介紹他們多飲這個安神湯水,即使萬聖節時入鬼屋遊玩又或是看恐怖片都不再驚青!
不再驚青湯水
材料:南瓜300克(約半斤)、木瓜1個、舞茸菇乾品2朵、栗子80克(約2兩)、南北杏15克
做法:
所有材料洗淨備用。南瓜、木瓜去皮去籽切塊。栗子去皮。舞茸菇泡水半天。鍋中加入約 2000 毫升水,放入全部材料,武火煮至水滾,調文火煮 約1小時,最後下鹽調味即可。
功效:寧心安神,可改善心悸、面色偏白、善忘及失眠等症狀
火
#男 #女 #小童 #嬰兒 #失眠 #我有壓力 #素
Friday Soup Series- Pumpkin Soup with Maitake mushroom and Chestnut
There are some people who are easily frightened- they cannot sleep after watching a horror movie or listening to a ghost story; they cannot collect themselves after being scared; they get heart palpitations for no reasons. Try suggesting this mind calming soup, even during Halloween, they can enter haunted houses or watch horror movies without losing it!
Goodbye Fears Soup
Ingredients: 300g pumpkin (about half tael), 1 papaya, 2 dried maitake mushrooms, 80 chestnuts (about 2 taels), 15g sweet and bitter almonds
Preparation: Rinse all ingredients thoroughly. Peel and seed pumpkin and papaya, and cut into pieces. Peel chestnuts. Soak mushrooms in water for half a day. Combine ingredients with 2000ml of water in a pot, and place over high heat until the water boils. Switch to low heat and simmer for an additional 1 hour. Add salt to taste.
Effects: Calms the mind and heart. Improve heart palpitations, pale complexion, forgetfulness and insomnia. @ Checkcheckcin 中醫 · 米水茶飲