關於 招牌炒饭 ，我們在網路上蒐集到這些相關的討論、資訊與評價

✅ 新开张🔥！#Setapak 全新平靓正 #老朋友嘆茶馆，店里有壁画可以拍照打卡，必吃招牌瓦煲猪油渣饭、烧肉滑鸡咖喱面、瓦煲滑蛋老鼠粉和招牌炒饭😍！
✅ MCO期间提供外卖，直接送到你家：https://wa.me/60168828209

Oh Yeah‼️Setapak又有新地方可以吃平靓正美食啦，就在最新开张的「老朋友嘆茶馆」，餐厅环境超漂亮，有壁画可以拍照打卡，食物选择丰富，有各种饭类、面类、面包、点心和炖汤，早午晚餐都可以在这里解决啦👏！大力推荐招牌 #瓦煲猪油渣饭，加了满满猪油渣，冒着烟上桌，香味十足，好吃到爆👍！还有 #烧肉滑鸡咖喱面，咖喱面配烧肉和滑鸡，味道一流，以及 #老朋友招牌炒饭，搭配鲜虾、鱼子和腊肠，滋味丰富🤤！其他美食还有瓦煲滑蛋老鼠粉、海鲜炒冬粉、老朋友特式早餐和咖喱排骨饭等，样样好吃，也提供各类包点和炖汤，还有香浓咖啡和白咖啡，MCO期间提供外卖，不要等啦，赶快到老朋友吃好料去✌️！

【老朋友嘆茶馆】
🚙 No. 2, Jalan Suria Setapak, Taman Suria Setapak, 53000 Kuala Lumpur.
📞 016-882 8209/ https://wa.me/60168828209
🌄 8am-10pm（MCO：8am-8pm）
Facebook: https://www.facebook.com/oldbuddykopitiam

Hock Chai’s【让味道说话】Flavours Talk
槟城新开酒店Courtyard Hotel By Marriott Penang

受邀到Courtyard Hotel作客，品尝他们Penang Kitchen的美食。了解到这家酒店的总经理 #Subash先生 是一位很有经验的大厨。他是印度裔澳洲人，早年曾经在各大米其林餐厅服务过。

他来槟城之前也在中国服务了一段时间，所以对东西方的美食文化有着一定的认识。

对于 #Courtyard 酒店里的 #Penang Kitchen, 他更着力于道地与优质的本地美食，他深信只用让客人吃好了，住好了，才能让客人有回到家一样舒适的感觉。我相信有着Subash先生高要求的监督，Penang Kitchen的出品必定不让我失望。

这天，先来的是小点心 #炸豆饼Vadai , 口感细致，外酥内软，每一口香酥，配搭chutney酸辣酱十分开胃。

＃砂锅羊小腿印度香饭 Claypot Lamb Shank Biryani ，饭香羊肉嫩，爱吃羊的我，这道命中我心。米饭蓬松每一口充满香料的悠然香气，羊肉煮得软糯不带羊嬗味。大爱。听说这道料理是总经理奶奶的私房食谱，果然不一般。

＃沙爹鸡肉披萨 Satay Chicken Pizza
本地沙爹与披萨的复合品，完全体现出另一般风味，明火烤制，值得一试。

＃炒粿条 Char Koay Teow
酒店里能尝到地道街边的风味，料多够火候，清真味道依然好，舒适的环境，为此加分。

＃招牌炒饭 Courtyard Fried Rice
马来风味炒饭，配搭香浓可口的炸鸡翅膀，鸡肉沙爹，太阳蛋和炸鱼饼，丰富精彩，这道我也喜欢。

＃拉茶 Teh Tarik
香滑可口，下次来，我依然要喝它。😋

YouTube Video :
https://youtu.be/Qc80EaFtfyc

Invited Food Review at Penang Kitchen Newly Opened Courtyard Hotel By Marriott 槟城新开张酒店道地槟城美食

Open Flame Oven Pizza Nasi Goreng Char Koay Teow Nasi Biryani 槟城美食
#hockchai #penangfood #courtyardbymarriott #flavourstalk #48holiao #misswynn #StevenGoh

Courtyard by Marriott Penang
218D, Jalan Macalister, 10400 George Town, Pulau Pinang
04-297 2300
https://maps.app.goo.gl/yiiHQBMnp4MVuiJ96

#槟城隐藏版正宗中国菜
［二品御厨中餐馆］

槟城Sungai Ara隐藏着一家特色中国式餐厅《二品御厨中餐馆》，他们坐落在这家咖啡店内《Bikers Pitstop Kopitiam》～没想到这个地区也能吃到正宗的中国菜，也很不错了～

他们主打一些特色招牌菜，大多数是四川菜和东北菜为主～比如《新疆椒麻鸡》，《辣子鸡》，《泡椒田鸡》，《东北饺子》，《烤鸡肉/羊肉串》等都各有特色及美味😋 尤其是《新疆椒麻鸡》，在槟城很少见这道菜色，椒麻的味道好刺激啊😝

此外，这家咖啡店的饮料也很特别，老板推出了一系列的清爽饮料，泰式珍珠奶茶与绿茶，招牌咖啡冰，花茶等等，全都不错喝哦👍

［中餐主食］
🔥《#泡椒田鸡》RM38
它是川菜系，田鸡肉质细嫩、味道鲜美，和泡椒一起烹制，鲜香开胃，让人回味无穷👍

🔥《#辣子鸡》RM25
辣子鸡使用鸡胸肉块，因为这个部位的肉紧致弾牙，而且口感不会发柴，炸过以后也是外酥里嫩，搭配超多的辣椒干一起爆炒，超好吃的😋

🔥《#新疆椒麻鸡》RM25
椒麻鸡是新疆的一种特色风味菜～煮熟后要用手撕成小块儿，加上洋葱、秘制的椒麻汁等辅料拌匀即可，其味麻、辣、香、鲜，吃到嘴里麻的就像刮大风，辣的头上直冒汗，好刺激啊！

🔥《＃东北饺子》RM10
分别有韭菜馅和白菜馅，I Fat 偏爱韭菜饺子😍
🔥《＃红烧肉》RM15
🔥《＃五香卤肉》RM15
🔥《＃白玉菇肉丝》RM13
🔥《#羊肉串》RM2
中式烧烤羊肉串很不错，火候掌控好，肉质鲜嫩👍
🔥《＃鸡肉串》RM2

🔥《DE Gustos Fried Rice》
这道是招牌炒饭，如果套餐的话，还搭配一个纸包鸡哦，很好吃！
单点 RM5.50
套餐 RM8.90 (包含纸包鸡)

🔥《＃纸包鸡 》
单点 3.00 / set 8.00 （三只）

［饮料］
🥤招牌咖啡冰 Kopi Peng RM1.70
🥤泰式珍珠绿奶茶 RM5.50
🥤泰式珍珠奶茶 RM5.00
🥤Milo Dinosaur RM5.00

清爽饮品
🍹《夏日么么哒》RM7.50
🍹《Apple Inside》RM6.00

花茶
🍹《橙風漫步》RM5.50
这杯特色饮料里分别有橙子，茉莉和千日红，酸甜的味道很不错👍

🥤《特大杯珍珠奶茶》RM13.90
+RM2 升级泰式奶茶

［Bikers Pitstop Kopitiam］
地址 : 1C-1, Tingkat Kenari 6, Sungai Ara, Bayan Lepas, Penang. (In front of JPN Sg Ara)
Waze search : two two meow cafe

营业时间 : 10am - 8pm
(每2个星期的星期日，休息一天，也就是月中的星期日休息)

Facebook :
https://www.facebook.com/goldenclasschinesefood/
https://www.facebook.com/kopitiam.pistop.sg.ara/

This is our easy and yummy version of House Special Fried Rice cooked in Chinese style 招牌炒饭. Just so you know, there's no single right way to cook this house special fried rice. Every restaurant as their own style of cooking. We have created this based on some of your preference e.g. some of you like sesame oil, oyster sauce, onions, garlic etc in your fried rice. Hope you'll like it!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

Fry (A) together
0.5 tablespoon of sesame oil
150g of cabbage - cut into cubes
1 cup of mixed vegetables (consist of corn, peas and carrots)

Fry (B) together
2 tablespoons of sesame oil
3 pcs of shallots - sliced thinly
4 cloves of chopped garlic
120g of prawns w/ veins removed & cut into bite sizes

Last fry - Putting the entire dish together
-----
Some cooking oil
6 eggs
4 bowls of rice (cook 2 cups of raw rice in your rice cooker as usual - put rice in fridge after in has cooled down)
1 tablespoon of light soy sauce
0.5 tablespoon of oyster sauce
0.5 teaspoon of salt
Add fried (B)
150g of char siu - cut into cubes
Add fried (A)
2 stalks of spring onion
A few dashes of white pepper
Add another 0.5 teaspoon of salt or to taste

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.

This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.

Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.

Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.

See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes

Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb

===
If you like this recipe, you might like these too:

Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s

House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k

Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

【槟岛 | 直接在餐桌上蒸点心!?】♨️??
全槟城第一家点心店，可以在点心上桌后，让你在餐桌上继续蒸，保证你的点心一直都是 #烧烧热热 的啦!! 就算和朋友吹水喝茶2小时，也不怕你的点心变冷哦~?

位于Bayan Baru Promenade的 @点心栈 （D’Piazza旁边新商店），主打早市点心和煮炒，点心方面有蒸点也有炸的，除了有我们熟悉的叉烧包、烧卖、虾饺、猪肠粉、萝卜糕、虾卷之外，还有一些比较特别的比如香蕉炸虾筒，就是结合了鲜虾和香蕉包裹在腐皮之内；还有一款鱼翅汤饺，大大颗的饺子浸泡在透彻的高汤内~

最赞的是，每一桌都可以发现中间会有铁网，只需告知服务生，他们就会“开炉”，不稍一会儿就有蒸汽缓缓冒出来啦；点心上桌时可以把蒸笼直接放在蒸炉上面，保证点心还是热乎乎的啦!!??

除了点心之外，他们还有超过10种的煮炒，当中热卖的就是他们的海鲜滑蛋河粉，另外还有特别的煮炒比如广式焖伊面，炒伊面加入了很多的新鲜石斑鱼肉片和大虾；我们品尝到的两款炒饭类，一款是腊味还有一款是招牌，腊味加入了很多的腊肠丁，吃出丰富腊味；招牌炒饭最吸引的就是上面一坨的螃蟹肉，而且还加入了大虾一起翻炒，炒饭还粒粒分明到味~

如果你走到店后面，他们采用透视玻璃，可以看到点心师傅在厨房制作点心的一举一动，而且可以看到他们的厨房超干净的，这么光明正大让顾客看厨房，这样顾客也吃得安心~

?由于他们生意很火红，建议避开周末9AM-11AM繁忙时段哦~

地点：5-G-2, Promenade, Persiaran Mahsuri, Bandar Bayan Baru,
营业时间：730AM - 3PM（每天营业）
联络号码：011-2232 8888
FB Page：https://www.facebook.com/dimsumstation8888/
Waze：https://waze.com/ul/hw0zq3cqgx 或者搜寻 点心栈 Dim Sum Station

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