Homemade Sushi, when I learned from a friend that Homemakase 在家發辦 is currently shipping in some Seafood directly from Tokyo Toyosu Market #豊洲市場 , so organized to have some shipped to my home to attempt a sushi party 🎉🎈.. It was hand delivered via Car 🚙~!
•Hon Maguro Tuna Otoro 本鮪 大トロ, sourced from Kyushu Tuna Farm. OK please don't judge my sushi making skills, because I am just having occasional partying fun at home 🏡 .
"Hokkaido Kita Murasaki Sea Urchin 北海道 キタムラサキ ウニ (細 Size, 150g)"
•Also got their Live Hokkigai 北寄貝, which is so huge I ended up making a Sashimi out of it, instead of Nigiri. It has some serious clamming power when I tried to ply it open, so becareful it shuts itself around your fingers 👆🏻
•Home made 天然 九州産 赤あわび (メガイ) ~ 酒蒸し•肝ソース. Wild Kyushu Abalone 🇯🇵 ✈ still alive from @homemakase , I paid around HKD $410 for this decent size. I ended up Sous-viding with Sake & Hokkaido Kombu instead, because I actually wanted non-evaporating Sake to infuse whilst cooking🍶🐚😶
•Salmon Ikura Roes (いくら 醤油漬け) , also Toyama White Shrimps (富山県 新湊産 白えび
Etc..
いくら醤油漬け 在 いくら醤油漬けレシピ。失敗しない生筋子のほぐし方を徹底解説！ 的相關結果
「生筋子のほぐし方」と「イクラ醤油漬け」レシピをご紹介します。扱いが難しそうな生筋子ですが、「筋子の選び方」と「ほぐす際のコツ」さえおさえれ ... ... <看更多>