This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The ...

This is a cute Cheese Kushikatsu (Pork Cutlet Balls) that looks like Dango (mochi dumplings on a sti...

I was supposed to upload this video on Jan. But So many things happened to my life. I apologize for ...

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect...

Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is ri...

This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the priz...

Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring long...

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Ye...

Kaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I was small ...

Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients. The...