Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in...

La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y ...

This is the one of our traditonal foods. It's not anything beans.It also has nothing to do with Han...

Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and s...

This is a cute idea for Tamagoyaki (Japanese rolled omelette). I made it to look like Mille-Feuille,...

Some of us get hungry for ramen at mid night. Ramen usually has a lot of calories so it's not good t...

This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The ...

Last month (2012/1/22), there was a nationwide recipe contest in Japan called レシピの女王 (Queen of Home ...

Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is ri...

This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the priz...