Some of you who aren't local Singaporeans might be wondering what is the meaning of the term Zi Char...

Kway chap is a Teochew dish consisting of flat sheet of rice noodles in some braising sauce and serv...

Pig's organ soup (猪杂汤 pinyin: zhū zá tāng) is a popular Chinese soup in Singapore. This clear soup o...

Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on t...

There are several versions of hot and sour soup in Asian cuisine. What we're showing here is our ren...

There are a few ways you can make Japanese curry rice. Either you buy the premix version which you c...

If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (S...

If you love to having your meals with rice, this Claypot Salted Fish w/ Pork Belly or 咸鱼花腩煲 in Chine...

Who is General Tso?? Beats me but when I was in the U.S., his style of sweet & sour chicken was wide...

Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to...