In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. ...

This video is designed to inform and educate. In most parts of the world, this idiot would serve jai...

I used to work as a waitress at a Japanese restaurant in the U.S. and learned how to make California...

This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it wel...

I asked my darling what kind of miso soup he wants to eat and he said "onion potato", and yes, my mo...

This is one of my popular recipes! At this moment, more than 1400 people have photo reported and sa...

This is very simple but my favorite dish that my mom cooks ;) It's a sweet soy sauce flavor (kind o...

Rice is the staple of Japan, so most Japanese have a rice cooker at home and we eat rice in almost e...

This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In th...

Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s defi...