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“Mì quảng” is one of the signature dishes of Quảng Nam and Danang, so it's a specialty of central Vi...

Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum ...

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要跟大家分享一款獨具風味的果醬：法式蘭姆香草鳳梨果醬。(Pineapple Jam With Vanilla & Rum) 鳳梨是一年四季都...

⬇️ Ingredients below ⬇️ While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don...

If you are too familiar with Westwern-style Steaks, today I will introduce you a completely new reci...

@PHOLFOODMAFIA For the full recipe, please visit Official website : ➤ https://www.pholfoodmafia.c...

★記得要訂閱我喔！☆訂閱Vivian每週看新片，請記得開啟YouTube🔔通知！ 🌸食譜： 鳳梨酥是台灣非常有人氣的點心，外皮酥、內餡軟是鳳梨酥的一大特色。這次分享鳳梨酥的做法，雖然可以用市售現成...

★記得要訂閱我喔！☆訂閱Vivian每週看新片，請記得開啟YouTube🔔通知！ 🌸食譜： 好多朋友敲碗鳳梨相關食譜，來囉來囉～～ 這次分享鳳梨酥的做法，雖然可以用市售現成的鳳梨餡來製作，但是自製...

hihi my loves, i have been so so bloated lately i wanna share this product with any of you who are s...