I am filming a music video for Gravity with The Dreamlapse Project and we are reaching out to anyone...

Not knowing how easy this recipe is, everybody will think you are just unbelievable :P Chirashizush...

this cover and my originals are now available on iTunes/Google Play! http://bit.ly/JCVol4 iTunes: ht...

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect...

DECO CHOCO is the chocolate (usually the chocolate bar) decorated with sprinkles and cute sweets. So...

Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is ri...

Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring long...

Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eate...

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Ye...

Get my covers and originals on iTunes! http://bit.ly/jasonchen Decided to make a fun compilation vi...