Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Ye...

今日のグルメリポート。 住之江競艇場へ、2011年のSG第26回賞金王決定戦4日目を見に行ってきました。 いわゆる旅打ちですな。 住之江はめーちゃくちゃ楽しいですねぇ。 お客がすごくいいっ！ 2マ...

So finally I fished editing! How do you guys like HIKAKIN's beatbox intro? I think this is the best ...

This is my favorite dish that my mom cooks!!! It is like nikujaga but much easier to eat with chopst...

I received many requests for Japanese vegetarian foods, so here is the one! I made my popular recip...

Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or...

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I asked my darling what kind of miso soup he wants to eat and he said "onion potato", and yes, my mo...

Ingredients for Natto-jiru (serves 2~3) 納豆汁の作り方 字幕表示可 50g Natto (1.76 oz) 80g Daikon Radish (2.82 oz...