home cook 在 Cook sticky rice in 8 mins - Cách nấu xôi bằng lò vi sóng | Helen's Recipes 的影片資訊
It is recommended that you use a glass or ceramic container rather than a "microwave-safe" plastic c...
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It is recommended that you use a glass or ceramic container rather than a "microwave-safe" plastic c...
Ingredients: 500g rice flour (~17.6 oz) 1 bowl tapioca starch (100g) ( ~1 US cup) 1 package active/...
This is one of my popular recipes! At this moment, more than 1400 people have photo reported and sa...
Ingredients 400gr tapioca starch 200gr shrimp Ingredients For the dough 400g (14 oz) tapioca starch ...
This is very simple but my favorite dish that my mom cooks ;) It's a sweet soy sauce flavor (kind o...
Rice is the staple of Japan, so most Japanese have a rice cooker at home and we eat rice in almost e...
Hi! My name is ochikeron. Please call me ochi! I have been working at a trading company for 7 ye...
How to use left over tomato sauce. Do not waste any ingredients! Ingredients (Serving 2 二人分) :...
Ramen that you go eat at some ramen shop, they usually take plenty of times to make soup.I don't hav...
猟師さんが昨日送ってくれたお肉を、 今日来てくれた、お客さん順番に振る舞い、 先生、やっひー、ひらめっち、おかだくん、のりくん、まゆみさん、KLE君、 そして、遅れて登場の、 くーみんとり...