Ingredients (serves 6-8) For the broth 1 whole soup/ free-range chicken abt 1.2kg (2.5 lb) 1 spring...

Recipes @ http://themeatmen.sg/chorizo-ravioli/ Last weekend was our virgin attempt at making ravio...

Ingredients (serves 4) 1kg (2.2lb) beef 1 pineapple 3 stalks lemongrass 1 small onion 120ml (1/2 cup...

Ingredients 500g minced/sliced beef 100g minced speck/pork pepper, salt, sugar, chicken stock, 1tsp ...

Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, m...

Ingredients (4-6 servings) 1.3 kg (3 lb) beef 2 tsp sugar 1 tsp salt 1 tsp chicken stock 1/2 tsp pep...

Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fi...

Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merri...

Ingredients: For 6-8 servings (1kg = 2,2 lb) - 1kg pork trotters (pig's front feet) - 1kg beef shank...

UK-based Malaysian chef Norman Musa returns to his native country in search of the best, locally-gro...