⬇️⬇️English recipe follows⬇️⬇️ 蘿蔔糕： 材料： 白蘿蔔3斤 粘米粉250克 臘腸4條 臘肉半條 蝦米3湯匙 處理： 1. 滾水烚臘腸臘肉2分鐘去塵埃。 2...

Feasting on delicious Dim Sum!! :) Subscribe to my channel: https://www.youtube.com/peggieneo?sub_co...

Limited time in China? If you would like to see just how expansive the country is and want a taste f...

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This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turni...

張媽媽蘿蔔糕,新年必食,好啱送禮或自奉。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請留言及分享給朋友家人。 MamaCheung's Turnip Cake, a popular d...

http://www.hotsia.com/vietnam-info/dongnai/Turnip-Cake/index.shtml Bot Chien Fried Rice Flour Cak...

Ingredients (serves 2) For the rice flour cake 1 cup rice flour (non-glutinous "bot gao te") 1 tbsp ...

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