Hi, everyone :) Today we’re going to show you how to make a french molten chocolate lava cake. Fonda...

Hi, everyone :) Today we'll going to show you how to make French Version of deviled eggs--L'œuf mimo...

Hi, everyone :) today we'll show you how to make Brazilian Crème Caramel: Pudim de leite Condensado ...

嗨！大家好，我是 Cassandre，這集的『食,不相瞞』，我們要來烤一個香濃滑嫩的熱情巴西版的焦糖煉乳布丁(Pudim de leite Condensado/Brazilian Crème Car...

Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamon...

Chicken cordon bleu | Gà Cuộn Phô Mai dành tặng Bạn Gái Siêu Đỉnh | Chef Dan NGUYÊN LIỆU/ INGREDIEN...

Cách Làm Món Tráng Miệng Cực Chất Táo Đốt Rượu Rum Kiểu Pháp Ngon Như Nhà Hàng 5 Sao | Chef Dan Chà...

Hi everyone! It's been a while :) Financier is a classic french pastry, known for its resemblance t...

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嗨！大家好，我是 Cassandre，這集的『食,不相瞞』，我們要來分享一個經典的法式甜點：舒芙蕾(梳乎厘/Soufflé)。 Soufflé 算是一個蠻刁鑽的法式甜點呢，因為一般來說，製作一個舒...