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烹調時間 : 50分鐘 食材費用 : $120 腐乳炒飯釀燒雞 外國人燒火雞，做法很傳統，今次改變一下，帶點中式口味，用普通雞代替火雞，適合小家庭及派對，而且肉質較嫩滑多汁，雞肉較薄，中間釀...

Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...

Tonkatsu is a pork cutlet. It's simple yet delicious popular Japanese dish. I received many request...