This is my favorite dish that my mom cooks!!! She sometimes simmer leftover Karaage (Japanese fried ...

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, ...

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Stuffed green pepper is called "ピーマンの肉詰め - piman no nikuzume" in Japanese and it is very popular Jap...

I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...