Kway chap is a Teochew dish consisting of flat sheet of rice noodles in some braising sauce and serv...

Pig's organ soup (猪杂汤 pinyin: zhū zá tāng) is a popular Chinese soup in Singapore. This clear soup o...

Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time...

In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are...

Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on t...

There are several versions of hot and sour soup in Asian cuisine. What we're showing here is our ren...

Yakisoba (焼きそば) is literally known as “fried noodles”. While in Japan, buckwheat noodles are typical...

There are a few ways you can make Japanese curry rice. Either you buy the premix version which you c...

One of my favourite food in Singapore is fishball noodles. This yummy meal comes in soup and dry var...

I always find it amazing that in spite of our super humid and warm weather in Singapore, we Singapor...