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For this video, I present to you my attempts at the Monster Curry Level 100 Spicy Challenge! The cha...

For this video, we headed down to Sky Duck Rice to destroy a humongous duck rice platter. Duck rice ...

We don't usually drink. But when we do, we think we are bartenders and try to create a magical conco...

#JANGReacts Dimash sings one of Kazakhstan's folk song, Самалтау and truly, he is my concoction to ...

Bak Kut Teh is a concoction of herbal broth and pork cuts simmered for hours until the fats dissolve...

TaiGai has arrived in Singapore! Originated from Shenzhen since 2015, TaiGai is the original creator...

Recipe at: http://www.themeatmen.sg/longevity-noodles-with-chinese-leeks To slurp or not to slurp? ...

Recipe at: http://www.themeatmen.sg/tofu-with-egg-and-clams-soup This scrumptious Tofu with Egg and...

Recipe at: http://www.themeatmen.sg/spicy-sichuan-lamb-stir-fry Enjoy that stinging sensation on yo...