▋简介Introduction #曼食慢语 今天做的是现在超红的厚炸牛排！牛排裹上三件套，只要40秒就出锅～可以轻松获得从里到外都最完美的肉质。一份3分熟的炸牛排咬下去，是薄薄酥酥的面衣和鲜嫩的牛肉...

今回は韓国料理のプルコギを少しリッチにアレンジしたレシピのご紹介です！ 豪華にカマンベールチーズをのせちゃいました♡ プルコギのピリッとした辛みに、チーズのまろやかさが最高に相性抜群！！ 一度で二度美...

想好年菜吃什麼了嗎？我們雖在東京，但到橫濱中華街也能體驗春節氣氛！ 三道春節食譜：當歸湯、炒年糕、獅子頭，吃完心暖暖！ 平時也可以當作家常菜❤️ 在『隆泰商行』買中藥、『耀盛號』買豆乾、八寶粥、酸梅...

You only need to pressure cook this for 35 mins! This is a re-upload of our recipe because the previ...

This Stir Fried Prawns and Eggs with Broccoli is perfect for your Chinese New Year reunion dinner. I...

For this episode, we headed down to Obba Jjajang to tackle their undefeated 4KG Jajangmyeon challeng...

▋简介Introduction #曼食慢语 马上又到一年一度的圣诞季了，2020这一年过去得格外快，所以今年圣诞我格外地想要一些“仪式感”，做了鼎鼎大名的惠灵顿牛排。大家听到这道菜是不是觉得肯定很难...

This Steamed Chicken with Fermented Tofu is a very delicious dish that you can easily prepare for lu...

For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles ...

Hello friends! Today we're going to share with you how to make a classic French creamy mushroom soup...