這道在日本也很受歡迎的法式傳統甜點，像海綿蛋糕的口感，布丁的風味，特別適合配上下午茶喔！ 傳統法國一般使用葡萄乾等果乾加入，但因為家裡剩下許多蘋果，所以我製作了蘋果風味的布列塔尼蛋糕。 乘著肉桂的香...

Subscribe LadyMoko👉https://bit.ly/2JUIR6m Can't resist this creamy caramel ? Yea, me, too ! 😂 It's p...

Subscribe LadyMoko👉https://bit.ly/2JUIR6m One of my favorite taiwanese cake ! Three layers in one ca...

Subscribe LadyMoko👉https://bit.ly/2JUIR6m Last video I shared how to make the inverse puff pastry (P...

Subscribe LadyMoko👉https://bit.ly/2JUIR6m The classic french inverse puff pastry takes time to pract...

Subscribe LadyMoko👉 https://bit.ly/2JUIR6m Madeleine with salted butter caramel ? You gonna love it ...

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Subscribe LadyMoko👉 https://bit.ly/2JUIR6m Sablé Breton Cookies is a traditionnel cookie in France. ...

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