Ingredients: ---For the pearls 1/2 cup large tapioca pearls (Buy online http://amzn.to/10ugsVJ) 4 ...

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in...

METHOD 1 (Yields: 2-3 bowls) 1 cup rice flour 1 cup tapioca starch 1 cup boiling hot water ½ tsp sal...

第二十八集 三綠意粉 烹調時間 : 15分鐘 食材費用 : $70 煮意粉有很多方法，我將西蘭花、蘆筍和羅勒醬三種色的食材，做成這道好味健康又充滿夏日感覺的菜式。 材料 長通粉 ...

顔より大きいどら焼き（生どら）を作ってみました。 基本弱火ですが、これは生地具合にもよります。 弱火→余熱→弱火で確認しながら調整して焼きました。 家族で分け合って食べるとイイですね＾＾ ビッグサイズ...

♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 ht...

This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japan...

This recipe was introduced at Yukio Hattori's recipe site (Megami's Recipes site). Yukio Hattori is ...

Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish). It's a traditional and p...

I won the special prize at Kadoya's sesame oil contest organized by Cookpad. 828 recipes were submit...