Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low cal...

今日のグルメリポート。 読谷の、大木海産物レストラン。 ビオスの丘の後のランチは、読谷の海鮮料理屋さんに行ってきましたよ。 http://www.youtube.com/watch?v=D6q_w...

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect...

Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is ri...

Ochazuke is a light meal made by pouring hot tea over steamed rice. Though you may not be very hungr...

This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the priz...

----------------------------------------------------------------------- Ingredients: 3 tbsp coconu...

I received many requests for Japanese vegetarian foods, so here is the one! I made my popular recip...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

This is one of my popular recipes! At this moment, more than 1400 people have photo reported and sa...