Shiro-an or white bean paste is sweet with smooth texture and often used in Japanese dessert. ... <看更多>

White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese confectionery) such as mochi and manju. The paste has a ... ... <看更多>

Jan 6, 2020 - White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese confectionery) such as mochi and manju. It's very easy to make ... ... <看更多>

White bean paste is made from white kidney beans, ideal use for Wagashi (Japanese traditional dessert). It can also be used as a bean paste base and... ... <看更多>