Somen, served with venus clam, fried dried scallops and chrysanthemum broth. Le Vallon team is back with our new summer menu , check out the menu ... ... <看更多>
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Somen, served with venus clam, fried dried scallops and chrysanthemum broth. Le Vallon team is back with our new summer menu , check out the menu ... ... <看更多>
Provided to YouTube by Da Vinci ClassicsLe Vallon · Maria Cristina Pantaleoni · Federico Longhi · Charles Gounod · Alphonse de Lamartine ... ... <看更多>