Bagoong Alamang is one of the traditional Filipino condiments that is usually made of fermented shrimp. Commonly eaten with unripe mangos or use as a flavoring ... ... <看更多>

Ginisang Bagoong is prepared with tiny fermented shrimps sauteed in onions, garlic and tomatoes with sugar and vinegar. Ginisang Bagoong is ... ... <看更多>

Feb 23, 2020 - Bagoong (shrimp paste) is a Philippine fermented condiment made of tiny shrimps using salt to preserve it for several weeks or months. ... <看更多>