關於 yummy cookies youtube channel ，我們在網路上蒐集到這些相關的討論、資訊與評價

Video - Satay in Space
Some Malaysian food brought to Space like
Satay , Ginger Jelly , Bangkit cookies and many more ...
Your taste bud actually changes in a Microgravity environment ...
Some food that you like on Earth taste differently in Space ...
And your food stays in your stomach for long hours as it floats in them - hence feeling bloated after a meal .
Each astronaut bring their own food to Space .
We have miniature oven where we heat them up first - yummy
Salam Everyone
Love As Always
Just sharing ...
PS - More Space videos on my YouTube channel . Link on my Instastory .

甘快一年又聖誕，買好聖誕禮盒未呢？今年我就揀左由甜品大師Tony Wong 主理的甜藝家嘅
法式蝴蝶酥同手工曲奇～定價算是非常親民，送禮自吃都不錯。

店內仲設有試食區，試岩邊款口味先購買就最穩陣！

#迷你蝴蝶酥 $118
超靚的水晶球膠罐造型！
蝴蝶酥酥脆又唔會碎，充滿牛油香。

#雜錦曲奇禮盒 $188
精美牛油紙註明了手工曲奇的口味，總共有9款！

（朱古力蛋白、雲呢拿脆米、黑金芝麻、抹茶朱古力、士多啤梨朱古力、海鹽朱古力、棋盤、紅莓、熱情果占）

每塊造工都非常精緻，包裝謹慎。部分曲奇還貼上食用乾花或食用金箔增添美感！整件事大加
分。

#甜藝家
尖沙咀河內道18號K11購物藝術館B1樓B122A店舖

#pastry #palmiers #cookies #christmasgifts #送禮首選 #香港美食 #食評 #吃貨 #hkfoodie #foodporn #yummy #伴手禮#hkfoodblogger #bloggerlife #hkblogger #Dafoodsharing #followme #tagsforlikes #likeforlikes
YouTube channel:
dadada怒食街頭四圍走

大眾點評:dafoodsharing (VIP LV8)
小紅書📖:msdadada
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(第6級）
Ig:msdadada
🍚：mandakiki95 [Lv4]
Retty: DaDa Cheung
Fb: Dafoodsharing 📧
mandakiki95@yahoo.com.hk

#myblog
blog.she.com/dasharinglife
blog.ulifestyle.com.hk/blogger/dafoodsharing @ Sweet Boutique de Tony Wong 甜藝家

🍪🐰邪惡超濃牛油鬆脆曲奇🐰🍪
好靚嘅鐵盒呀！粉紅色圓罐入面有5款不同口味嘅唧花曲奇！分別係：焦糖抹茶,牛油,咖啡,香芋紫薯,比利時朱古力！
而粉藍方罐入面就有6款不同口味香脆曲奇！分別係：朱古力杏仁,咖啡核桃,75%朱古力,紅莓杏仁捲,黑白芝麻捲,朱古力酥片！
🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪
Mr.Rich 5Mix Cookies $126/350g
5款 #唧花曲奇 入口都好鬆化！食落牛油味好香濃！而且每塊都好厚身，好有口感！
- 紐西蘭牛油 （Butter）
原味嘅牛油味當然最濃郁！感覺係最邪惡嘅一款！
- 醇香咖啡味 （Coffee）
咖啡味都幾出，但唔會有苦味。
- 比利時朱古力 （Belgium Chocolate）
比利時朱古力係5款入面最濃味嘅！如果鍾意食黑朱古力嘅話一定會鍾意！朱古力味好濃，仲會有少少黑朱古力嘅微苦，唔會好甜！
- 香芋紫薯 （Purple Potato Taro）
香芋紫薯嘅顏色睇落好深，但味道反而係幾款之中最淡。慢慢細嚼時會感覺到淡淡嘅香芋同紫薯味。
- 焦糖抹茶 （Matcha Latte）
抹茶味我自己一般般，因為佢抹茶味好重，我唔鍾意嗰陣苦味😂如果你係 #抹茶控 嘅話應該會幾鍾意！
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
Mr. Rich Hot Air Balloon design 400g mixed snacks $138
方型 #曲奇 嘅口感會比唧花曲奇硬身啲，口感會偏向鬆脆，而後者係屬於鬆化。而且牛油味都會相對上無唧花咁濃～
- 朱古力杏仁（Chocolate almond）
朱古力杏仁同酥片嘅味道都幾相近，杏仁片會相對鬆化少少，而且上面有幾片杏仁片點綴，帶淡淡杏仁香。
- 朱古力酥片（Chocolate oatmeal crunch）
而朱古力酥片因為混入咗燕麥，所以食落會比較有口感，可以喺口到咬多幾下～
- 75%朱古力（75%chocolate）
6款入面最另類嘅1款，牛油味最重，口感比其他鬆化少少，但朱古力味就無咁出喇。
- 紅莓杏仁捲（Cranberry almond）
最靚同特別嘅一款！外圈係朱古力曲奇，牛油曲奇入面加入咗紅莓乾，有口感之餘，帶點酸甜，成個感覺會無咁漏！我自己最鍾意呢款！
- 咖啡核桃（Coffee walnut）
咖啡核桃同黑白芝麻我對佢地會有啲偏見，因為我唔鍾意食合桃同芝麻😂咖啡核桃曲奇入面真係加咗一粒粒核桃肉落去，所以一咬⋯核桃味太重⋯我怕怕
- 黑白芝麻捲（Black &White sesame）
反而黑白芝麻會易接受啲，唔知係咪經過炒香，食落幾香口，唔似平時食煎堆一大堆芝麻嗰種味道！
🐰🐰🐰🐰🐰🐰🐰🐰🐰🐰
個盒咁靚，食完仲可以留返嚟擺野，唔會浪費~如果食熊仔曲奇食到厭，下次可以試下呢款兔仔曲奇~
📍📍📍📍📍📍📍📍📍📍📍
Mr.Rich Bakery Mr.Rich Bakery
- 旺角地鐵站E2出口彌敦道636號銀 行中心廣場1/F28-29號鋪
- 佐敦地鐵站B1出口彌敦道242號立 信大廈地面16號A鋪
http://www.mrrichbakery.com/
📍📍📍📍📍📍📍📍📍📍📍
👉🏻想睇更多吃喝玩樂資訊？Follow我啦！
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If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish skin, salted egg yolk potato chips, salted egg yolk pork ribs, salted egg yolk fries (from Mcdonald's), salted egg yolk cookies and of course, this salted egg yolk prawns /shrimp. Yes, we are crazy about salted egg yolk :ppp

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Quick coating for the prawns
-----
500g of prawns
1 egg white
2 tablespoons of cornflour

Sauce ingredients
----
30g of butter
5 cloves of chopped garlic
2 pcs of chilli padi
1 small handful of curry leaves
4 salted egg yolks - steamed & crushed
1 teaspoon of sugar
1 teaspoon of salt
1 egg yolk

===
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

A等妈找到一个超级简单的饼干做法，连厨房白痴A等爸都可以做到，大家赶快来试试看！真的是简单到一个不行！而且还很好吃～做成各种可爱的形状，拿来送人也很赞哦！


A等的不难饼干（??‍♀干嘛不直接说简单啦！）

［材料］

奶油 120g
糖粉 60g
低筋面粉 200g

［做法］

1. 烤箱预热160度
2. 奶油室温软化后加入过筛的糖粉拌匀
3. 加入过筛后的面粉
4. 随意做成自己喜欢的形状
5. 随大小不同，烤大约10-15分钟

Aden’s Mummy found a super simple way to bake yummy cookies! Even Aden’s Daddy who don’t usually step into the kitchen can bake them! Baking these cookies and afterwards moulding them into different shapes, is also a great gift idea!

Aden’s Not-Tough Cookies! (Why couldn’t he just say Simple Cookies)

Ingredients
Butter 120g
Powdered Sugar 60g
Low Gluten Flour 200g

Directions
1. Pre-heat oven 160C
2. Add Room Temp. Butter into sieved powdered sugar and stir evenly
3. Add in sieved flour
4. Mould shapes
5. Bake is for 10-15min

Credit：
AHHH video: https://www.youtube.com/watch?v=yBLdQ1a4-JI
OH YEAH! video: https://www.youtube.com/watch?v=APSWDo2UelQ
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Subscribe for new video every Monday!
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也有IG哦！
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官网：
Website：http://www.kandienetwork.com/

A等妈,的粉丝专页：
Kate Pang Facebook：
https://www.facebook.com/pangleixin

安迪爸的粉丝专页：
Andie Chen Facebook：
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A等妈,的IG：
Kate Pang Instagram：
https://www.instagram.com/katepang311/?hl=en

安迪爸的IG：
Andie Chen Instagram：
https://www.instagram.com/andiechen/?hl=en
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今次就試下食淘寶買返黎既曲奇餅
見到咁多化學名都有D驚
唔知邊一種會好食D呢....

曲奇:
https://detail.tmall.com/item.htm?id=37457695621&toSite=main

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