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關於 yong tau foo soup recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在yong tau foo soup recipe這個產品中，有1篇Facebook貼文，粉絲數超過8萬的網紅Miki's Food Archives，也在其Facebook貼文中提到， Simple bowl of minced meat noodles + Yong Tau Foo soup 😍😋 简简单单，有汤有肉有菜又解决了一餐 #肉碎干捞面 Recipe link: http://dingoozatfood.blogspot.com/2018/03/kitty-cat-m...
　同時也有1部Youtube影片，追蹤數超過70萬的網紅Spice N' Pans，也在其Youtube影片中提到，This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county loca...

yong tau foo soup recipe 在 Miki's Food Archives Facebook 的最佳解答

Miki's Food Archives By Miki's Food Archives

2020-06-10 18:11:25 有 278 人按讚
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Simple bowl of minced meat noodles + Yong Tau Foo soup 😍😋 简简单单，有汤有肉有菜又解决了一餐 #肉碎干捞面

Recipe link:
http://dingoozatfood.blogspot.com/2018/03/kitty-cat-minced-meat-dry-noodle-bento.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #ComfortFood

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Miki's Food Archives

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This is a platform to archive the food and recipe link that I have prepared for my son. Being a mother is learning strength you didn't know you had and dealing with fears you didn't know existed. Growing up watching my mother preparing food, cooking has always been a family affair. I would make sure my family, especially my kid eats well and happily everyday by experimenting what food my kid would actually eat. Besides making it tasty, it has to be high in nutritional values. I hope my sharing do inspire you to step into your kitchen and venture your culinary journey. ~ I do product reviews, advertorials, accept sponsorships and invites. If you're a company looking for possible collaboration, feel free to send me a message or email to [email protected] ~
My cooking Philosophy - Easy, Healthy, Yummy and Kid- Friendly ;)
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yong tau foo soup recipe 在 Spice N' Pans Youtube 的精選貼文

Spice N' Pans By Spice N' Pans

2017-11-18 06:56:37 有 137,302 人看過 有 1,441 人喜歡
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This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. My granny used to cook this dish for us without fail every time we go to her place for Lunar New Year reunion dinner and I used to dislike it a lot. But now that I’m all grown up and she is no longer with us, I’m starting to appreciate and even crave for her YTF every now and then.

Refer to the ingredient list below or go to our website at http://spicenpans.com/traditional-hakka-yong-tau-foo/ for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching!

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Making the soup stock
——
200g of dried anchovies (ikan billis) - wash & drain
200g of soya bean - soak for 1 hour
4L of water
3.5 teaspoons of salt
2 teaspoons of sugar

Making the Yong Tau Foo
——
600g of minced pork
50g of shredded dried cuttlefish (grounded)
200g of fish paste or mackerel fish
1 tablespoon of cornflour
1 teaspoon of salt
2 tablespoons of light soya sauce
A few dashes of white pepper
A few pieces of vegetables of your choice
A few firm beancurd and beancurd puff

Making the gravy for dry Yong Tau Foo & Vermicelli
——
4 cloves of garlic - minced
1 tablespoon of light soya sauce
1 tablespoon of fermented black soya bean paste
1 tablespoon of oyster sauce
2 tablespoons of dark soya sauce (premium grade)
200g of minced pork
A few dashes of white pepper
700ml of Yong Tau Foo soup stock
1 teaspoon of sugar
Some cornstarch solution (mix cornflour with water)

——
800g of thick Vermicelli

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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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