關於 yam cabbage rice ，我們在網路上蒐集到這些相關的討論、資訊與評價

What's your must-have ingredient in Sayur Lodeh? 👇

Watch full recipe video here: https://youtu.be/bKk_gu_ys-o

⬇️ Ingredients here ⬇️
500g store-bought lontong (compressed rice cake)
400g or 2 pieces firm bean curd (tau kwa)
80g tempeh
200g white cabbage (cut into large chunks)
5 long beans (cut into 5cm long)
200g yam bean (cut into 5cm sticks)
1 carrot (cut into 5cm sticks)
20g tanghoon
50g beancurd sticks
1 litre of coconut milk
2 lemongrass (bruised)
1½ tsp salt (or to taste)
½ tsp sugar (or to taste)
2 tbsp oil
Oil for deep frying

Rempah / Spice Paste:
4 dried chillies (soaked to soften)
120g shallots, (peeled)
4 cloves garlic, (peeled)
2 candlenuts
2 stalks lemongrass (ends trimmed)
30g turmeric
10g galangal
40g dried shrimp
1 tsp belacan (toasted)
50ml oil

Hello Sunday! 🤩🤩
.
Premium Poon Choi specially prepared by Chef Pam from Lee Garden Restaurant with all fresh ingredients abalone, prawns, sea cucumber, fish maw, scallop, chicken, yam, braised pork, cabbage, mushroom, bean tendon, and homemade stingray fish balls. These lip-smacking premium ingredients in thick gravy are perfect for the whole family treat! 🥰🥰
.
Don’t miss out Health Care Forte Father’s Day Special Premium Poon Chooi only RM198 and comes with FREE Stainless-Steel Pot. This special promo is until next Mon 10pm.
.
Add On Purchase-With-Purchase (PWP)
✨ Premium Free-Range Chicken with Fragrance Oil Rice at RM55
✨ Claypot Hong Kong Lap Mei Chicken Rice at RM68
.
Use Code {{ sunshinekelly }}
Get Discount: 10% on normal price items & 5% on promo price items
.
Contact them at
http://wa.me/60125151625
http://wa.me/60127701625
http://wa.me/60122731625
http://wa.me/601131206927
.
#HealthCareForte #PremiumPoonChooi #FathersDaySpecial

[20% OFF A LA CARTE ITEMS] PUTIEN RESTAURANT is pleased to introduce four new set meal options in addition to the three existing ones for takeaway and delivery that combine popular favourites at special discounted prices.

You can choose from a new selection of Sets for Two, alongside the popular Sets for One, Main Courses, Dishes, as well as Starters and Desserts. Dig into a wholesome set meal for one – Cabbage Rice Set, Lor Mee Set or Bee Hoon Set, priced at $16.90. Even their bottled Spice Mum Chilli Sauce is available for delivery!⁣

To show appreciation towards customers for their continued support, PUTIEN is extending a special 20% off all takeaway a la carte items (Discount is not applicable for set menus)! Some other popular dishes you should try include Putien Sweet and Sour Pork with Lychee, Deep Fried Chicken with Garlic, and Stir-Fried Yam.

Available daily from 11.30am – 3pm (lunch) and 5.30pm – 8.30pm (dinner). Online orders via https://inline.app/order/putien

Self pick-up at PUTIEN outlets island-wide EXCEPT Marina Square, Raffles City, SingPost Centre, Resorts World Sentosa and Jewel Changi Airport.
⁣

買 Cuisinart美膳雅 美味蒸鮮鍋 按這裡→ https://lihi1.com/mZoBU

蒜泥白肉
材料：
五花肉 1200公克/ pork belly 1200g
薑片 20公克/ginger 20g
米酒 2大匙/cooking rice wine 2tbsp.
調味料：
蒜泥 50公克/garlic 50g
蔥花 20公克/scallion 20g
醬油膏 150公克/thick soy sauce 150g
涼開水 50公克/water 50g
細砂糖 2茶匙/sugar 2tsp.
香油 1大匙/sesame oil 1tbsp.
作法：
1.五花肉放入不鏽鋼蒸盤中，擺上薑片、淋上米酒。
2.蓋上鍋蓋後設定[肉類]、調整時間為59分59秒。
3.所有調味料材料拌勻成蒜泥醬。
4.待時間完畢之後，取出五花肉切片，搭配蒜泥醬沾食即可。

鮮蝦粉絲煲
材料
A
冬粉 6捆 glass noodles 6pcs
鮮蝦 12尾 shrimps 12pcs
B
鹽 2茶匙 salt 2pcs
醬油 100公克 soy sauce 100g
熱開水 1500ml hot water 1500ml
C
蒜末 30公克 garlic 30g
薑末 15公克 ginger 15g
辣椒末 15公克 chili 15g
沙茶醬 100公克 Sa cha paste 100g
醬油膏 4大匙 thick soy sauce 4tbsp.
米酒 2大匙 cooking rice wine 2tbsp.
水 50ml water 50ml
作法
1. 冬粉放入蒸鮮鍋玻璃盆中，加入鹽、醬油與熱水，將冬粉拌開浸泡30分鐘。
2. 鮮蝦剪去頭刺、腳，再從背上剪開去除腸泥。
3. 將所有材料C混合均勻成淋醬備用。
4. 將吸飽湯汁的冬粉剪短，再放上鮮蝦與作法3的淋醬。
5. 放上蒸鮮鍋，水盆裝水再蓋上鍋蓋，選取(海鮮功能)蒸20分鐘。
6. 蒸好後撒上蔥花即可。

蒸魚
材料
鮮魚 1尾 fish 1
蔥段 40公克 scallion 40g
薑片 20公克 ginger 20g
醬油 2大匙 soy sauce 2tbsp.
米酒 1大匙 cooking rice wine 1tbsp.
薑絲 40公克 ginger 40g
辣椒絲 20公克 chili 20g
鮮香菇絲 50公克 shiitake mushroom 50g
蔥絲 適量 scallion
作法
1. 魚背劃刀，熟得更快。
2. 玻璃蒸鍋裡先放入蔥段、薑片。
3. 放上魚，再加入醬油、米酒、薑絲、辣椒絲、鮮香菇絲。
4. 蓋上玻璃蓋，設定海鮮模式、蒸20分鐘。
5. 取出放上蔥絲及即可。

櫻花蝦米糕
材料
長糯米 4杯 Glutinous rice 4cup
肉絲 300公克 pork 300g
蔥油 4大匙 shallots oil 4tbsp.
泡發香菇絲 80公克 shiitake mushroom 80g
調味料
醬油 2大匙 soy sauce 2tbsp.
鹽 1茶匙 salt 1tsp.
糖 1茶匙 sugar 1tsp.
白胡椒粉 1茶匙 ground white pepper 1tsp.
作法
1. 長糯米泡水約1小時，讓糯米吸飽水分。
2. 將長糯米水分瀝乾，放入蒸鮮鍋中。
3. 將所有調味料、肉絲、香菇絲拌勻。
4. 蓋上鍋蓋，蒸約30分鐘。(穀類模式)
5. 打開鍋蓋拌勻。
6. 加入櫻花蝦 (櫻花蝦 50公克/sergestid Shrimp 50g)，再蒸10分鐘，就可以起鍋囉。

氣蒸雞
材料：
A
全雞 1隻/ chicken 1
蒜仁 40公克/garlic 40g
蔥段 40公克/scallion 40g
薑片 30公克/ginger 30g
B
高麗菜 適量/ cabbage
綜合蔬菜 適量/ vegetables
醃料：
蠔油 2大匙/ oyster sauce 2tbsp.
醬油 2大匙/ soy sauce 2tbsp.
鹽 1茶匙/salt 1tsp.
白胡椒 1/2茶匙/ ground white pepper 1tsp.
作法：
1.將雞與其餘材料A、醃料混合，按摩均勻醃漬，放入冰箱冷藏3小時至入味、上色。
2.蒸鮮鍋底部先放上高麗菜，再把雞放上去，再依喜好加綜合蔬菜放在周圍，蒸50分鐘即可。

清蒸蔬菜
材料
紅甜椒 1/2顆 red pepper 1/2
黃甜椒 1/2顆 yellow pepper 1/2
蘆筍 500公克 asparagus 500g
玉米筍 150公克 baby corn 150g
油醋 適量
作法
1. 玻璃蒸鍋中中放入蒸架，再放上所有蔬菜。
2. 蓋上玻璃蓋，設定蔬菜模式、蒸8分鐘。
3. 打開鍋蓋，淋入油醋拌勻即可。

三色蛋
材料
雞蛋 5顆 egg 5
皮蛋 3顆 century egg 3
鹹蛋黃 4顆 salted duck egg yolk 4
米酒 1大匙 cooking rice wine 1tbsp.
鹽 1/4茶匙 salt 1/4tsp.
水 50ml water 50ml
作法
1. 取不鏽鋼保鮮盒，裡側均勻塗上油，再放上一張烤焙紙。
2. 放入切小塊的皮蛋、鹹蛋黃。
3. 雞蛋先取走2顆蛋黃拌勻備用
4. 其餘蛋液加入鹽、米酒、水拌勻，再倒入作法2的保鮮盒中。
5. 將作法4放入玻璃蒸鍋中，捨定手動模式蒸約20分鐘。
6. 蒸好後，再淋入作法3的蛋黃液，繼續以手動模式再蒸約5分鐘。
7. 取出放置完全冷卻，再脫模切片即可。

雞湯
材料：
雞肉塊 1200g chicken
市售中藥包 1包 chinese herbal pouch
紫山藥 350g purple yam
薑片 30g ginger
米酒 50cc cooking rice wine
水 1200cc water
鹽 2tsp salt
作法：
1.起一鍋水滾後將雞肉塊放入汆燙，待水再度滾起後將雞肉撈出洗去血水浮末。
2.將蒸鮮鍋的水箱裝滿水並放置好，玻璃蒸鍋中將汆燙好雞肉放入，接續放入山藥塊、中藥包、薑片、米酒，並倒入水。
3.設定[手動設定]至60分鐘，待時間完畢後水箱再加滿水，再設定30分鐘，起鍋前加入鹽調味即可。
-

楊桃美食網
http://www.ytower.com.tw

Youtube
https://www.youtube.com/user/ytower01

Facebook
https://www.facebook.com/ytower01

▋简介Introduction

#曼食慢语
今天做的是现在超红的厚炸牛排！牛排裹上三件套，只要40秒就出锅～可以轻松获得从里到外都最完美的肉质。一份3分熟的炸牛排咬下去，是薄薄酥酥的面衣和鲜嫩的牛肉，咀嚼之后，还有肉汁在嘴里爆开，非常有满足感，再配上山药泥、米饭和芥末，妥妥就是一份元气满满的炸牛排定食啦~


▋相关视频Related videos

如何挑选牛排how to choose steaks：
https://youtu.be/qCZZnTLYkY4

惠灵顿牛排Wellington steak:
https://youtu.be/p4JN-sauGQk

杂蔬炒牛排Stir-fry vegetables with steak：
https://youtu.be/drSgTM1hXTA


▋食材Ingredients

牛排一块（约150g），A steak（about 150g）
面粉30g，30g flour
鸡蛋一个，1 egg
白吐司一片，slice of white toast

配菜：
山药100g，100g Chinese Yam
米饭一小碗，a bowl of rice
卷心菜1/8个，1/8 cabbage
wasabi芥末随意，some wasabi
小葱随意，spring onion
生抽1大勺，1 tbsp light soysauce
木鱼花随意，bonito flakes


▋ 相关视频列表Related album

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

—————————————————————————

淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

This is the perfect recipe for times when you don't know what to cook for lunch or dinner. Best of all, you only need very little time to prepare this wholesome meal. If you can't take seafood, try our claypot chicken rice instead by clicking the link here: https://www.youtube.com/watch?v=zznVQalbZHs

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Claypot Seafood Rice
Ingredients:
Serves 3 - 4 pax
----------
3 cups rice (450g or 15.87oz)
3 cups water (510ml or 17.25 fl oz )
20g dried scallops (soak in the 3 cups of water for 1 hour then shred them with a fork)
1 tablespoon oyster sauce
2 tablespoons fish sauce (can be replaced with light soy sauce)
1 thumb-sized young ginger (chopped)
100g (3.53 oz) fresh scallops (sliced in halves)
200g (7oz) prawns (deshelled & deveined)
280g (9.88oz) venus clams
A dash of black pepper
2 tablespoons Chinese white rice wine)
1 tablespoon premium dark soy sauce
A handful of coriander leaves (optional)
1 - 2 stalks of spring onion (optional)

----------
Don't know where to get the ingredients or don't know how they look like? See the links below.
Jasmine rice https://amzn.to/3hQRroV
Oyster sauce https://amzn.to/3i2ygIg
Fish sauce https://amzn.to/3npZUR9
Black pepper https://amzn.to/3hR0R3w
Rice wine https://amzn.to/2ZcmEK1
Premium dark soy sauce https://amzn.to/2Ntb4F2

----------
Looking similar cookware that we used in the video? Here are some ideas.
Claypot https://amzn.to/2La23TG

----------
If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
-------------

Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get microphone from Amazon:
https://amzn.to/2NILqMR

-------------

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!