關於 wollhongkong ，我們在網路上蒐集到這些相關的討論、資訊與評價

PRODUCT REVIEW - WOLL

1. WOLL 1.7L NOURISHING KETTLE

💡DETAILS: [HEALTHY / NOURISHING/ MULTIFUNCTION]
✳️INFO: [Description] 9 preset cooking functions with glass base panel: Boil water, Herbal tea, Fruit tea, Dessert, Bird’s Nest, Soup, Congee, Steam and Egg + Adopt high borosilicate glass body, robust and durable + Temperature, Timer and Keep Warm function + 900W 1.7 kettle with inner glass pot and stainless steel tea infuser + Handle with power light indicator + 360° rotational base design, anti-slip feet + Boil dry protection, protect the kettle from boil-dry damage + Cord storage + Capacity: 1.7 litre + Size: 24.2 x 22.7 x 25cm + Power: 800-950W

✅RATING: 9.5/10
🔴MY REVIEW: I love my pink nourishing kettle with the inner glass pot and stainless steel infuser. Well, this kettle is very useful and it has so many functions that I can use. I can prepare the herbal soup/tea the night before, set the timer and it’s ready in the morning. Overall, it has very good quality and easy to set up. So far I like it very much.

📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please take this into consideration if you decide to buy this product.

🔎WEBSITE - https://woll.de
🔎WEBSITE - http://wollhongkong.com
🔎WEBSITE - https://www.tccglobal.com
🔎FACEBOOK - https://m.facebook.com/wollhongkong/
🔎IG - @woll_cookware_official
🔎IG - @wollhk

#woll #wollkitchen #ilovekitchen #kettle #lifestyleblogger #kakalamipp #kakablogs #kakalovekakalovelife #productreview #shoponline

#冬菇雲吞雞

噚晚去金x庭我想叫雲吞雞（半隻雞）份量，價錢需要二百幾蚊，但亞哥話好耐無飲過酸辣湯，所以就下亞哥。雲吞雞只好留待今日自家製，買了半隻新鮮雞再加了冬菇，啖湯更香更豐富，價錢堅慳一半又唔難整。

如果有興趣要冬菇雲吞雞食譜，請輸入［雲吞雞］食譜會自動pm俾大家。

#wollhongkong

＃原隻蕃茄飯
＃蕃薯糖水

今晚整咗早前大熱電飯煲原隻蕃茄飯，不過我屋企係食蒸飯，電飯煲早巳打包，所以用Woll高速微壓鑽石鍋烹調，時間只需16分鐘焗5分鐘完成。

今日好想飲勁薑蕃薯糖水，同樣使用Woll高速微壓鑽石鍋烹調，時間只需15分鐘完成。

蕃茄飯材料：
米1 3/4 米量杯
水1 3/4 米量杯或上湯
鹽 1 茶匙
黑椒 少許
橄欖油 半湯匙
雞2隻

做法：
1, 米洗淨後，用水浸米5至10分鐘左右，之後隔去水份，除雞蛋和水或上湯備用，將所有材料醃米 。
2, 蕃茄皮表面打十字割開，用熱水煮1分鐘左右，隔去熱水用凍水浸一會兒，之後去皮去硬芯備用。
3, Woll高速微壓鑽石鍋加水加米同蒸5分鐘，打開蓋後將飯攪拌一下放入蕃茄蒸5分鐘。
4, 打開蓋將蕃茄壓成蓉，之後和飯攪混。
5, 飯中間挖空，將蛋液倒在中間蓋蓋蒸3分鐘。
6, 打開蓋將半凝固蛋液跟飯炒混。
7, 再蒸3分鐘熄火。
8, 熄火後焗5分鐘即成。

＃Wollhongkong #lowpressurecooker