關於 wide rice noodle ，我們在網路上蒐集到這些相關的討論、資訊與評價

#ก๋วยเตี๋ยวกุ้งผัดผงกะหรี่
เส้นใหญ่นำมาผัดกับซอสกุ้งผงกะหรี่ 🦐🦐🦐 ซึ่งมีความข้นจากส่วนผสมไข่ ปรุงด้วยผงกะหรี่และเครื่องปรุงรสพื้นฐาน เพิ่มสีสัน รสชาติ และความหอมด้วยน้ำพริกเผา 📋จดสูตรอร่อยๆ ได้ที่ https://bit.ly/3cLtFqA

Rice Noodle with Prawn in Curry Powder
Flat rice noodles are marvellous in this menu because its chewiness and the wide surface area became a platform for this flavoursome and colourful prawn curry omelet to shine.
Recipes is on the website
https://bit.ly/3cLtFqA

#pholfoodmafianetwork #pholfoodmafia #กุ้งผัดผงกะหรี่ #ผัดผงกะหรี่ #noodles #curry #prawn

Thick noodles with shrimp and Vietnamese ham. ❤️
🏷 Ingredients:
☑️10oz fresh wide rice noodles
☑️4 tbsp vegetable oil
☑️2 tbsp Shaoxing wine
☑️2 tbsp sesame oil
☑️2 tbsp Maggi sauce
☑️2 tbsp dark soy sauce
☑️1 tbsp sugar
☑️Scrambled eggs to your liking
☑️Salt and pepper to taste
☑️Chili oil
☑️Shrimp and Vietnamese ham (any protein your heart desires)
(Ginger, scallions and garlic too! I ran out.)
📍Homemade by me. 🤓
#davidthefoodie #foodie #food #shrimp #cookingathome #cooking #vietnamese #homemade #cheatmeal #noodles #easyrecipes #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #dumpling #homechef #noodle #eatthis #recipe #homecook #fresh #breakfast #brunch #homecooking #chowfun #thicknoodles

Horiginal Beef Noodle at a food court in Bedok Reservoir offers a wide array of unusual beef cuts and offal not commonly found elsewhere. ⁣
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The dry Mixed Beef Noodle with thick rice vermicelli was brimming in a bowl of clear soup with generous cuts of lean beef slices, tripe, brisket, beef ball and tendons. Though clear, the meaty broth was surprisingly full-bodied with peppery undertones, and a subtle herbal profile. The rich beef stock was simmered for at least 6 hours with a myriad of herbs and spices such as bay leaves, cinnamon and dang gui which gave it its characteristic light herbal sweetness. The beef slices, tripe, and brisket were tender, the beef balls bouncy, and the tendons broke apart easily with minimal chew. ⁣
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What really piqued our interest though, was the 5 different types of piquant sauces offered. The Cincalok Onion and Homemade Sour Chilli are perfect for hearty beef cuts such as the brisket and ribs, while the Galangal Chilli is popular among elderly folks who prefer the sharp taste of galangal.⁣
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Read more at:⁣
https://www.misstamchiak.com/horiginal-beef-noodle/
⁣
Horiginal Beef Noodle 合力牛肉粉⁣
Address: 739 Bedok Reservoir Road, #01-3139, Singapore 470739⁣
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✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣
⁣
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

In this video, we whipped up the Ultimate Singaporean Breakfast in Neo’s Kitchen. Since so many of you have requested an Economic Bee Hoon video, I decided to make it a challenge but with a twist. A traditional plate would consist of Bee Hoon/Egg Noodles with a bunch of sides like luncheon meat, eggs and stir-fried vegetables, with a healthy dollop of sambal. However, I came across OmniMeat, a plant-based alternative to your common meats, that offered OmniMeat Luncheon, an imitation luncheon meat. They also offered OmniMeat Strip, which is their equivalent to the sliced cuts of meat commonly used in stir-fries. There is a lucky draw for FairPrice gift vouchers, details are below!

For my challenge, I piled on at least 4 portions each of Bee Hoon and Fried Egg Noodles, together with 9 eggs and 3 packets worth of OmniMeat Luncheon onto my giant plate. My mum helped to cook the egg noodles and also stir-fried the OmniMeat Strip with some vegetables, which I added onto the platter. To round it off, I added a healthy serving of sambal.

The luncheon meat had an almost identical texture and colour to real luncheon meat and it would be difficult to tell the difference at a glance. Flavour-wise, it did taste different but not in a bad way. Luncheon meat normally tastes very salty and processed while OmniMeat Luncheon tasted “cleaner” and felt more like it was comprised of actual ground meat. The OmniMeat strips were pleasant and chewy but it was apparent that it was not meat in the flavour. However, it was far superior to most mock meats I have tried with a palatable taste and rich smoky flavour.

This was a straightforward challenge featuring one of Singapore’s most popular breakfast dishes, Economic Bee Hoon. Jazzed up with plant-based meat, an ever-growing trend that is supposed to be better for the environment, this challenge was healthier than most. OmniMeat Luncheon is certainly far healthier than any canned luncheon meat and would be a great addition to your kitchen. Do note that it requires cooking. If you are hosting for Chinese New Year, OmniMeat would be a great option to have in your spread, especially for vegetarian friends and family. OmniMeat also has a range of other Asian-inspired plant-based alternatives that would not be out of place at a Chinese New Year party. OmniMeat can be found at FairPrice and high-end grocery chains island-wide.

Lucky Draw
- Stand a chance to win $888 FP Gift Card, per winner!
- Spend a minimum of $30 in a single receipt
- 50 winners weekly
- total of 400 winners
- chances will be snowballed
- Date: 31 Dec to 28 Feb www.fairprice.com.sg/cny

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สูตรก๋วยเตี๋ยวคั่วไก่ อร่อยง่ายๆแบบนายต้มโจ๊ก
ส่วนผสม
เส้นใหญ่ 1 จานใหญ่
ผัดกาดหอม 1 ถ้วยหรือตามชอบ
ไข่ไก่ 2 ฟอง
เนื้อไก่ 80 กรัม
หมึกหั่นชิ้นกรอบ ½ ตัว
น้ำมันสำหรับผัด 1 ถ้วย
พริกไทยป่น ½ ช้อนชา
ตั้งฉ่าย 1 ช้อนโต๊ะ
ต้นหอมซอย 1 ต้น
ซีอิ๊วขาว ½ ช้อนโต๊ะ
น้ำตาล 1 ช้อนชา
น้ำมันหอย ½ ช้อนโต๊ะ

Ingredients
1 Dish wide rice noodles
1 Cup lettuce
2 Eggs
80g Chicken
½ Pickled squid
1 Cup Cooking Oil
½ tsp Pepper
1tbsp Dry cabbage leaves
1 Spring onion
½ tbsp. Light Soy Sauce
1 tbsp Sugar
½ tbsp. Oyster Sauce

#ทำอาหาร #สูตรอาหาร #ครัวง่ายๆของนายต้มโจ๊ก

⬇️⬇️English recipe follows ⬇️⬇️
泰式海鮮炒河粉：

材料：
河粉半斤
蝦6隻
帆立貝6隻
帶子6隻
青口6隻
菜心100克
甘筍30克

調味料：
蒜蓉 )
麪豉醬 )
生抽 )
老抽 ) 各1茶匙
蠔油 )
糖 )
生粉 )
胡椒粉 )

處理：
1. 各款海鮮解凍後，用鹽乸5分鐘除雪味。
2. 預備少量青菜和甘筍。
3. 海鮮用鹽乸5分鐘後，清水沖乾淨，用廚紙索乾。

烹調：
1. 在鑊中燒熱1湯匙油。
2. 放河粉落鑊炒鬆，慢慢炒透河粉。
3. 轉慢火，加入1/2茶匙生抽及1/2茶匙老抽炒勻，放上碟。
4. 在鑊中燒熱大半湯匙油。
5. 放蒜蓉略炒一下。
6. 放所有海鮮在鑊中，加入菜心及甘筍。
7. 加入麪豉醬，轉慢火。
8. 預備300毫升水，將所有調味料（胡椒粉除外)，加入水中開芡汁，攪勻。
9. 轉大火， 芡已煮滾，最後加入胡椒粉，炒勻，上碟。

Stir frying flat rice noodle with seafood in Thai style:

Ingredients:
Flat rice noodle 1/2 catty
Shrimps 6 Nos.
Japanese scallops 6 Nos.
Scallops 6 Nos.
Green mussels 6 Nos.
Choy sum 100g
Carrot 30g

Seasoning:
Garlic sauce )
Soy bean sauce )
Light soya sauce )
Dark soya sauce ) 1 tsp per
Oyster sauce ) each
Sugar )
Tapioca starch )
Pepper )

Preparation:
1. Season all seafood with cooking salt for 5 minutes after defrost removing unpleasant smells and tastes.
2. Prepare little choy sum and carrot.
3. Seafood has been seasoned with salt for 5 minutes. Rinse thoroughly and dry with kitchen towel.

Steps:
1. Heat up 1 tbsp oil in wok.
2. Fry well flat rice noodles.
3. Turn to low flame, add 1/2 tsp light soya sauce and 1/2 tsp dark soya sauce. Fry well then put on plate.
4. Heat up 3/4 tsp oil in wok.
5. Fry garlic sauce.
6. Put all the seafood as well as choy sum and carrot in wok.
7. Put soy bean sauce. Turn to low flame.
8. Get 300ml water ready. Mix all the seasonings (except pepper) in water well.
9. Turn to high flame, sauce has been cooked well. Fry well with pepper. Serve.

出街食飯??泰國菜https://youtu.be/73wY9W22kwE

盆菜
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Thai Style Seafood Wide Noodles in Gravy?Make Rad Na at home!??