關於 whole loaf sandwich ，我們在網路上蒐集到這些相關的討論、資訊與評價

不同颜色的 #Massimo面包 代表不同口味和成分，你最爱哪一款呢🍞？

✅ Sandwich Loaf With Wheat Germ
Shopee: https://shp.ee/sze7zhh
Lazada: https://invol.co/cl6ctre

✅ Sandwich Loaf
Shopee: https://shp.ee/i8xx6th
Lazada: https://invol.co/cl6ctri

✅ 100% Whole Wheat Loaf
Shopee: https://shp.ee/zm92urh
Lazada: https://invol.co/cl6ctx8

✅ Fine Wholemeal Loaf
Shopee: https://shp.ee/nbb5efh
Lazada: https://invol.co/cl6ctrk

✅ Ricco Chocolate
Shopee: https://shp.ee/p8wpdch
Lazada: https://invol.co/cl6cts1

✅ Kurma & Milk
Shopee: https://shp.ee/2jqqnnh
Lazada: https://invol.co/cl6ctsj

✅ Seeded Multigrain With Barley
Shopee: https://shp.ee/eqf7ikh

*Shopee免运费：https://shp.ee/igaphvt
*Lazada免运费：https://invol.co/cl4u3j8

@butterbeansg is the latest concept by @breadtalk that serves delicious fresh toasts with a creative spin. I especially love the B.F.F. Battered Fried Fish ($4.60) which comprises of lightly battered fish filet with thousand island dressing. For those who prefer something sweet, there’s plenty to choose from such as PB&J, Milky Milo, BB’s Kaya and Butter Sugar

The toasts here are exclusively available only at @butterbeansg and u can buy the whole loaf at $4.20. They are made on premise with pure NZ butter and Japanese flour, which makes it so soft and fluffy.

For heartier meals, there’s Hae Mee ($6.80) served with chicken broth and crispy fried Dahfa dried fish bits. Or the familiar Curry on Sunshine ($6.80) -crispy fried chicken with scrambled eggs and curry.

Don’t forget to pair your meal with the interesting brews here featuring Nanyang Coffee with gula melaka and even Salted Cream Topping

Latest outlet:
Vivocity #01-207, 1 Harbourfront Walk
Hours 8am-9pm (Sun-Thur) / 8am-10pm (Fri,Sat,PH)

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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #savefnbsg #butterbeansg #bread #toasts #sandwich #desserts #sgcafe #cafe

材料は下記にあります。
The ingredients are listed below.

【材料：食パン型1斤, 19×9×9cm】
★クックパッドはこちら→https://cookpad.com/recipe/6668539

強力粉　150ｇ
全粒粉　100ｇ
きび砂糖　12ｇ
塩　4.5ｇ
インスタントドライイースト　4ｇ
牛乳　45ｇ
水　140ｇ
無塩バター　12ｇ


【ingredients: 1 loaf, 19×9×9cm, 7.5×3.5×3.5 inches】
★COOKPAD(US)→https://cookpad.com/us/recipes/14638603-40-whole-wheat-sandwich-bread-recipe-video?via=profile

150g (5.3 oz) bread flour
100g (3.5 oz) whole wheat flour
12g (0.4 oz, 4 tsp) cane sugar
4.5g (2/3 tsp) salt
4g (1 and 1/3 tsp) instant dry yeast
45g (1.6 oz, 3 Tbsp) milk
140g (4.9 oz, 3/5 us cup) water
12g (0.4 oz, 1 Tbsp) unsalted butter


#WhatSantaleftbehind #お菓子作り

材料は下記にあります。
The ingredients are listed below.

【材料：食パン型1斤, 19×9×9cm】
★クックパッドはこちら→https://cookpad.com/recipe/6668539

強力粉　150ｇ
全粒粉　100ｇ
きび砂糖　12ｇ
塩　4.5ｇ
インスタントドライイースト　4ｇ
牛乳　45ｇ
水　140ｇ
無塩バター　12ｇ


【ingredients: 1 loaf, 19×9×9cm, 7.5×3.5×3.5 inches】
★COOKPAD(US)→https://cookpad.com/us/recipes/14638603-40-whole-wheat-sandwich-bread-recipe-video?via=profile

150g (5.3 oz) bread flour
100g (3.5 oz) whole wheat flour
12g (0.4 oz, 4 tsp) cane sugar
4.5g (2/3 tsp) salt
4g (1 and 1/3 tsp) instant dry yeast
45g (1.6 oz, 3 Tbsp) milk
140g (4.9 oz, 3/5 us cup) water
12g (0.4 oz, 1 Tbsp) unsalted butter


#WhatSantaleftbehind #お菓子作り

#FruitSandwich #Rollups #くるくる #フルーツサンド #Strawberry
We made rolled up fruit sandwiches using eight whole slices of bread! After we took off the wrap, the sandwiches were kind of floppy, like the popular character, Gudetama. This looks healthy, but it actually isn't
Recipe
1. Line up an eight slices from a loaf of bread (each slice with a thickness of about 1.5 cm). We used a soft type of bread for this recipe, but it would be alright to use ordinary bread. If the crust is hard, make sure to slice it off beforehand.
2. Stack the slices of bread about one cm and use a rolling pin to press them down and connect them together.Use the rolling pin to press down on both ends so that they are easy to wind.
3. Coat (2) with canned yellow peach syrup.
4. Mix 300 ml of fresh cream and 15 gm of sugar to make a foamy mixture.
5. Coat (3) with (4)
6. Slice fruits of your choice and put them on (6)
7. Roll them from the corners
8. Cover it with a wrap and let it cool for about two hours in the fridge.
9. Slice it up with the wrap on.
10. Enjoy! We think it would have been better if used ordinary bread, wrapped it up more tightly and let it cool like a roll cake (we just cooled it for an hour). The fluffy bread we used had a soft crust -- probably too soft for this recipe.

8枚切りの食パンを一斤まるまる、くるくるくると巻いたフルーツサンドイッチ作りました。ラップをとったら「ぐでたま」みたいにぐでっとしちゃいました。一見ヘルシーっぽいですが、そんなことはないのでご注意を。
*レシピ*
１．8枚切り（厚さ 1.5センチ）食パンを並べる。今回、柔らかい食パンを使いましたが、普通の食パンでも作れます。パンの耳が固い場合は切り落としてから作ってください。
２．パンとパンを１センチほど重ね、麺棒で押さえ、つなげる。両端も巻きやすいように麺棒で押さえる。
３．黃桃の缶詰のシロップを２にぬる。
４．生クリーム 300mlに砂糖 15gを加え泡立てる。
５．４を３にぬる。
６．好みの フルーツを切り、５にのせる。
７．端から巻いていく。
８．ラップに包み、冷蔵庫で2時間程冷やし落ち着かせる。
９．ラップごと切り分ける。
１０．いただきます。もっとギュッと包んで、ロールケーキの様にしっかり冷やし（１時間しか冷やさなかった（汗））、普通の食パンで作れば、もっと上手くできると思います。耳まで柔らかの“ふんわり食パン”は今回のレシピには、ちと柔らかすぎました。