關於 whipped cream band ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Aradamansara美食 #CoffeeEtCetera

一家Cafe两个Concept！Cafe by Day ❤ Bar by Night
每个星期四女生们还可以获得免费『水果啤酒』！\（^∀^）メ（^∀^）ノ

在Ara Damansara一带有着不少Cafe，这一家在Oasis Square内的Coffee Et Cetera(简称Coffee ETC) 一到午餐和晚上时间就会涌现满满的人潮，要找到座位也不容易呢~ ╮(╯◇╰)╭ Coffee ETC有着一个很特别的概念，也就是在同一个空间内早晚都有不同的主题和感觉，分别是白天的Cafe by Day和晚上的Bar by Night，白天可以在这里享用餐点、咖啡，晚上可以和朋友同事在下班后喝杯啤酒听听现场的Live Band~♪ ♩ ♫ ♬ 完全满足现代城市人早晚两种不同时段的需求！(￣︶￣)

最近他们新推出了一款『鸡排枕头包』，分别有烤和炸的两种鸡排，搭配的酱汁也完全不同！阿娃个人很喜欢炸的『鸡排枕头包』，枕头包的口感像是馒头般松软，和鸡排的酥脆口感形成强烈对比，加上甜甜的酱汁，味道更讨喜~❤ 『鸡排枕头包』的价格是RM13.90++，『不得不吃』的粉丝从今天开始一直到10/9/2016还能享有买一送一的优惠呢！你只需要将这个Post Show给店员看就可以享有这优惠咯！\(￣▽￣)/ *T&C Apply*

当天我们还试了以下几道食物：
❥ Icy Fruit Beer - 即使是不爱喝酒的女生也会爱上这个有着特别Recipe的水果啤酒！加了凤梨调配的啤酒，甜甜的~有点像Shandy那样的味道呢！(〃∀〃)~♡
❥ Spicy Seafood Aglio Olio - Level 1 - 可以自行选择所要的辣度噢！
❥ Tom Yam Seafood Spaghetti - 很本土风味的一道意大利面
❥ Nasi Lemak Al Et Cetera - 这里的鸡肉不是用来炸而是用来烤的，所以不会太油腻！如果你爱吃辣，这里的Sambal肯定可以满足你的欲望，辣得挺刺激的~
❥ Scramble Egg Croissant Sandwich
❥ Tuna Croissant Sandwich
❥ Belgian Liege Waffles with Haagen Dazs, Crushed Cookies, Chocolate Syrup & Whipped Cream

到了晚上，从9pm至12am会有驻唱歌手在现场为顾客演出~ 最最最棒的是，如果你是喝酒的Kaki一定会很开心！因为这里的SKOL Brazil啤酒10杯只需要RM75++，也就是一杯只需要RM7.50++，超便宜的有没有？！ㄟ(￣▽￣ㄟ)若是单杯点的话也只需要RM8.50++啦！除了SKOL，还有Calsberg、ASAHI、SOMERSBY等等几款啤酒可以选。每个星期四Ladies Night 晚上8点开始，每一位女生还可以免费享有一杯Icy Fruit Beer呢！放工后来一杯冰凉的啤酒，和朋友吹水聊天，是最Enjoy不过的事啦！(￣▽￣)~*

【Coffee Et Cetera】
地址：E-G-08, Oasis Ara Damansara, Jalan PJU1A/7A, 47301, Petaling Jaya
联络号码：+6 012 – 398 7259
营业时间：Mon–Fri 8am–1am, Sat 11am–1am (Sun OFF)
面子书专页：https://www.facebook.com/CoffeeETCmy/home

#不得不吃 #eatislife
Follow our Instagram: instagram.com/eatislifemalaysia

いちごを贅沢に使った、とっても華やかなスイーツレシピ。豪華な見た目は食べるのがもったいないくらい！
サプライズにピッタリなスイーツです。ぜひ作ってみてくださいね♫

たっぷりいちごのクレープパフェ
4人分

材料：
■バルーンゼリー
水 120ml
粉ゼラチン 20g
食紅 少々

■クレープ生地（直径20cmのフライパン使用、約4枚分）
牛乳 150ml
薄力粉 50g
砂糖 20g
溶かしバター（無塩）10g
卵 1個

いちご（縦半分に切る）8粒
プリン 4個
ホイップクリーム 適量
バニラアイス 適量
グラノーラ 適量
チョコレートソース 適量
ピスタチオ（刻む）適量

風船 4個（＋予備）
竹串 4本
発砲スチロール

作り方：
1. バルーンゼリーを作る。水に粉ゼラチンを入れてふやかしたら、600Wの電子レンジで30~40秒温めて液状にする。少量の水（分量外）で溶いた食紅を加えて混ぜ、好みの赤色になったら漉す。

2. パフェグラスの口径と同じくらいの大きさになるように風船を膨らませ、口を縛る。輪ゴムで割り箸または竹串を固定したら、(1) にくぐらせて3〜4重にコーティングする。

3. 棒の先を発砲スチロールに差して一晩乾かしたら、はさみで風船を切ってそっとはがす。

4. クレープ生地を作る。ボウルにすべての材料（牛乳、薄力粉、砂糖、溶かしバター、卵）を入れてよく混ぜ、ザルなどで漉す。

5. フライパンにうすく油（分量外）を塗って、(4) をおたま一杯分流し入れる。フライパンを回して生地を丸く伸ばし、ふちが色づいてきたらうら返す。3秒ほど焼いたら皿などに取り出して冷ます。

6. パフェグラスにクレープ生地をしきつめ、グラスのふちからフリルのようにたらす。チョコソース、グラノーラ、バニラアイス、プリンを重ねてホイップクリームを絞り、いちごをこんもりとのせ、ピスタチオを散らす。

7. (3) をかぶせて、いちごのヘタを飾ったら、完成！


Here is what you'll need!


Strawberry crepe parfait with balloon jelly
Servings: 4

INGREDIENTS
◆balloon jelly
120ml water
20g gelatin powder
Some food coloring (red)

◆crepe batter
150ml milk
50g flour
20g sugar
10g melted butter (unsalted)
1 egg

8 strawberries (cut into halves)
4 flan in cup (aka Japanese PURIN)
Some whipped cream
Some vanilla ice cream
Some granola
Some chocolate sauce
Some pistachios (chopped)

4 balloons
4 wood sticks
Some styrofoam

PREPARATION
1. To make balloon jelly, sprinkle gelatin powder into the water, microwave at 600W for 30 to 40 seconds to liquefy. Add some red food coloring.

2. Blow up a balloon as big as a parfait glass. Using a rubber band, fix a wood stick onto the balloon. Put the balloon in jelly mixture (1).

3. Stick the balloon on the styrofoam board and dry over night. Cut the balloon with scissors and remove.

4. To make crepes, mix all batter ingredients in a bowl. Strain the batter through a sieve for smooth texture.

5. Pour 1/4 of the batter into the lightly oiled pan. Twirl the pan to stretch the batter. Flip the crepe over when the edges to get a golden brown. Cook the other side for 3 seconds. Transfer to a plate.

6. Line the parfait glass with the crape. Layer chocolate sauce, granola, vanilla ice cream, and flan in the glass. Put some whipped cream and strawberries on top. Sprinkle with some pistachios.

7. Place balloon jelly. Put a strawberry stem on top.

8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

This is a cute idea for Tamagoyaki (Japanese rolled omelette). I made it to look like Mille-Feuille, also known as the Napoleon (pastry originating in France).

My darling doesn't like sweets but he loves bacon, so he was really happy with this idea :)

FYI: Tamagoyaki (dashimakitamago or atsuyakitamago) is a Japanese rolled omelet. It is often served for breakfast with white rice and miso soup. Also, it's one of the most popular dishes for bento (lunch box).
My mom makes sweet tamagoyaki, but some people make salty one. The flavor differs from house to house. In addition, to make it colorful, we sometimes add fillings in it.

---------------------------------
Mille-Feuille Tamagoyaki (Rolled Omelette)

Difficulty: Easy
Time: 20min
Number of servings: 6 pieces

Necessary Equipment:
18x13cm (7x5.1inch) tamagoyaki nabe (rectangular omelet pan)

Ingredients:
2 bacon strips
2 sliced American cheese
2 eggs
mayonnaise
1 grape tomato
cracked black pepper
olive oil

Directions:
1. Beat eggs in a bowl, season with cracked black pepper, and mix well.
2. Cut bacon strips and sliced cheese into halves, and make pairs.
3. Heat olive oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour 1/5 of egg mixture in the pan and spread over the surface. Cook it until half done and place bacon and cheese. Then roll the egg. Move the rolled egg to one side, pour another 1/5 of egg mixture in the space and under the rolled egg. Cook it until half done and place bacon and cheese. Roll the egg again. Repeat this until all your ingredients are gone.
4. Allow it to cool and cut it into 6 pieces. Also, cut the grape tomato into 6 wedges.
5. Garnish with mayonnaise (to look like whipped cream) and grape tomato wedges (to look like strawberries).

レシピ（日本語）
http://cooklabo.blogspot.com/2010/12/blog-post_10.html
---------------------------------

#ochikeron #なんちゃって #Tamagoyaki

Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)

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Mona Lisa (When She's Sad)
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