Soup noodles or stirred noodles? If it comes with Pork knuckles, it must be stirred noodles. 湯麵定撈麵?配豬手嘅一定揀撈麵!
Here it is the place where I find my favourite stirred noodles with Pork Knuckles 豬手撈. One common problem with the noodle in many noodle shops in HK is that the noodle/soup is too alkaline. Noodles in Good Hope 好旺角do not have this problem, instead they have a light flavour of pork lard 豬油味😋 I was so surprised to see this huge portion of pork knuckles with red fermented tofu flavour.
When you order a stirred noodle in Hong Kong, a small bowl of soup (yes, that’s the soup when you are having soup wonton noodles) is always offered to you.
How about the congee? We ordered 及第粥 Scholar Congee (HKD$43). If you want to be the first in public exams, this is the congee that you should go for. (But only if you are an adventurous foodie, as it contains different organs of a pig) If this is the first time you had congee, congee in Good Hope is not bad, but if you are looking for very good congee, I think the congee here is not creamy enough 唔夠綿. The best congee I had was in Fu Kee Congee in Mong Kok. Sadly, it was not as good as before.
What did we have?
Stirred noodles with Pork Knuckles 南乳豬手撈HKD$53
Scholar Congee 及第粥 HKD$43
Its previous shop had stood in Mong Kok for more than 40 years and was closed in 2012. What do I recommend? Stirred noodles with Pork Knuckles!
Where is it?
Good Hope Noodle 好旺角粥麵專家
G/F, 123 Sai Yee Street, Mong Kok
旺角洗衣街123號地下
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Opened Year 1947【民園麵家 𝐌𝐚𝐧 𝐘𝐮𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬, 𝐜𝐮𝐫𝐫𝐞𝐧𝐭𝐥𝐲 𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐧𝐠 𝐢𝐧𝐬𝐢𝐝𝐞 荔園 流金歲月, 荔枝角 𝐋𝐚𝐢 𝐂𝐡𝐢 𝐊𝐰𝐨𝐤 𝐃𝟐, 𝐇𝐊 🇭🇰】The ex Dai Pai Dong 大牌檔 has had its colorful History, opening just after the World War II impoverished mess. Since then it has moved 4 times & closed at least 2 times during its 73 Years history. Including when there was a Petition to protect its previous Dai Pai Dong status in Central..
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Well known for its Cantonese Zha Jiang Mian made from long Pork Neck Strips 豬頸肉 廣東炸醬麵 HKD $48, it used to be 1 of my Top 5 favorites in town. Now that the couple has retired, they act as Consultants to this stall which operates inside the equally Historical 1949 Era 荔園 Lai Yuen Theme Park reincarnated eatery. The < 3rd & 4th Photos > are from the older stall & what it used to be like, which was much more spicier & less tomato-ey, rustic, even sliced more thinly rectangular as Strips. The accompanying soup now however remains similar & a saving grace ~ carrying an abundance of Toasted Flounder fish floss & bones input 大地魚香, in fact this soup itself beats out almost all of the Wonton soups currently in HK! Pity the Zha Jiang Noodles is missing something from its past, but at least you're still tasting the WWII period flavors or thereabouts!
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Carrie Lam 林鄭 the 癲婆 meanwhile is trying to wipe out such legacy & our common memories & history, hijacking the HK Government & trying to eliminate & manipulate through lies to those Citizens who pay for her job, and wanted to voice out at the total incompetence behind her Corrupted Government structureship & Police Force operating under State police & dirty tactics, without protecting our #Humanrights .. 🕳️ Hong Kong 🇭🇰 says NO to her abusing her power 🙅🏻♂️🙅🏻♀️🤦🏻♂️ #成立獨立調查委員會@ 荔園
what are wonton noodles 在 Dari Dapur Yanee Facebook 的最佳解答
Nti blh cube..
Mee Kari Chinese Style Recipe
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Bahan
100grm cili kering - rebus dan kisar
3 biji bwh besar - kisar
3 ulas bwg putih - kisar
2 batang serai - diketuk
3 sudu besar serbuk kari ayam/daging
1/2 ekor ayam (potong kecil)
1 kotak kecil santan
Tauhu apung
Fish cake
Hiasan
Telur rebus
Taugeh - celur
Sawi - celur
Sambal
Limau Nipis (potong separuh)
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Sambal
300grm cili kering - rebus
4 biji bwg besar
3 ulas bwg putih
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1 Rebus cili kering.. Bila dh masak, blend bersama bwg besar & bwg putih
2 Goreng hingga wangi.. Perisakn dgn garam & gula
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Cara
1 Panaskn minyak dan goreng serai sebentar
2 Kisar cili kering, bwg besar, bwg putih. Masukkan bahan kisar ke dalam kuali. Masak hingga terbit minyak
3 Masukkan serbuk kari dan masak sebentar. Kemudian masukkan ayam dan kacau sebati sehingga ayam separuh masak
4 Masukkn santan sekotak kecik dan air (sukatan air agak2 saje.. ikut selera nk kuah pekat atau cair)
5 Biar kuah mendidih.. Perisakn dgn garam/aji.. Tambahkn tauhu apong dan fishcake. Biar hingga mendidih dan kuah menyerap ke dlm tauhu apong
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Tips
Mee kari sedap makan dgn wantan goreng.. Hari ni saya tak buat wantan sbb tak sempat.. Resipi wantan nanti saya share resipi.. InsyaAllah —
Kredit resepi ini kpd ahmad shukri shukor via masak apa hari ni
Curry Noodles Chinese style recipe
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Material
100 grm dry chili - boil and grind
3 pieces below big - grind
3 Review of white bwg - grind
2 bars of lemongrass - tapped
3 tablespoons of chicken / meat curry powder
1/2 chickens (small cut)
1 small boxes of coconut milk
Floating tofu
Fish cake
Decor
Boiled eggs
Taugeh - deep
Mustard - deep
Sambal
Thin Lime (half cut)
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Sambal
300 grm dry chili - boiled
4 pieces of big bwg
3 Review of white bwg
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1 boiled dried chili.. when cooked, blend together with big bwg & white bwg
2 fried until fragrant.. Perisakn With Salt & sugar
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Way
1 it oil and fried lemongrass for a while
2 Grind Dry Chili, big bwg, white bwg. Put the grind ingredients into the wok. Cooking until the oil rises
3 Insert Curry Powder and cook for a while. Then put in the chicken and stir it up until the half-cooked chicken
4 Masukkn Coconut Milk a box of small and water (the measure of water just think.. According to your appetite for thick or liquid gravy)
5 let the gravy boil.. Perisakn with salt / aji.. Tambahkn Tofu Apong and fishcake. Let it be boiling and gravy will absorb into apong's tofu
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Tips
Curry noodles are delicious to eat with fried wonton.. today I didn't do wonton because I didn't get it.. I'll share the recipe later.. Insyaallah -
Credit this recipe to ahmad shukri shukor via what are you cooking todayTranslated