關於 wemediatw ，我們在網路上蒐集到這些相關的討論、資訊與評價

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『艾朋牛排』鄰近捷運市政府站4號出口，交通便利，用餐還可愜意地遠眺台北101城市美景💕。
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『艾朋牛排』為知名墨賞餐飲旗下分支品牌，堅持對品質一貫之要求，期待開創美味料理新境界。為追求極致口感👅，特引進百萬煙燻及低溫烤箱爐具烹調，再搭配豐富新鮮食材、高品質牛肉🥩，成就美味👅多元與豐盛的料理選擇。
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『艾朋牛排』主廚👨🏻‍🍳曾任知名牛排館、五星⭐️級廳資，烹飪技藝純熟，對於各式耗時費工的經典功夫菜佳餚尤其拿手，店內招牌的煙燻牛排🥩，即為為全台罕見的烹饌方式。以專業、精準的火🔥候控制，使甘甜牛肉在果木燻炙之下，造就外脆、內鮮甜、柔嫩的經典美味👅。
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『艾朋牛排』店內飄逸著簡約與現代兼具的裝潢，現場氛圍溫馨雅致，營造出精緻空間美學。每日伴隨著夜幕低垂🌙，菜色也更加豐富而多元💖，夜間並供應各式宵夜小點與調酒🍸，都會男女可於此恣意品嘗微醺滋味🍻。【艾朋牛排】貼心服務至凌晨四點，讓每位到訪的朋友，都能隨時與家人朋友小酌🍻同歡。
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⛳ 墨賞 艾朋牛排餐酒館À POINT STEAK & BAR：
📌 Add：台北市信義區忠孝東路五段139號【近捷運市政府站4號出口】
📞 Tel：02-2756-7788
🕛 Open hours：From Monday to Sunday：11:30 a.m. -15:00 p.m.; 17:30 p.m. -04:00 a.m.
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"À POINT STEAK & BAR" is a branch of the famous Moxie Foods Group. It insists on the consistent demand for quality and expects to create a new realm of delicious cuisine. In pursuit of the ultimate taste, special introduction of millions of smoked and low-temperature oven cooking, and then with rich fresh ingredients, high-quality beef, delicious variety and rich food choices.
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The chef of "À POINT STEAK & BAR" once served as a well-known steak house and five-star office. The chef cooked skillfully and skillfully. He was particularly adept at the time-consuming work of classic Kung Fu cuisine and his signature smoked steak. It is a rare cooking method for the entire Taiwan. With professional and precise control of the heat, the sweet beef will be roasted under the fruit trees to create a classic, crispy, sweet and tender interior.
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"À POINT STEAK & BAR" has a simple and modern interior decoration. The live atmosphere is warm and elegant, creating an exquisite space aesthetics. As the night falls, the dishes are richer and more diverse. At night, they offer a variety of day and night snacks and cocktails. Both men and women can savour the taste of oysters. "À POINT STEAK & BAR" intimately open until 4 am, so that each visiting friend can enjoy a drink with his family and friends at any time.
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#市政府站 #艾朋 #apointsteak #牛排 #steak #cocktail #台北美食 #西餐 #restuarant #wemediatw #おつまみ #オリジナル #グルメ

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📸 Large Steamer Banquet NT $16,800
包含蒸籠裡滿滿的海鮮料理、9道宴會料理(含水果🍏和甜點🍰)，以及每人一份的前菜，份量超驚人👅。
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曾經有台中的餐廳使用超過1公尺直徑的大蒸籠，放進各種海鮮還有港點💕。現在新北市已有餐廳打破紀錄，製作近2公尺巨型蒸籠，可放入約30種食材，一次進行料理，並標榜為全海鮮料理😋。
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『御廚巨籠宴』每桌雖要價不斐，超過萬元。但仔細看菜色內容，每一面都有驚喜，也頗為超值。食材包含有竹蚶、螃蟹🦀、生蠔、小管🦑、淡菜、旭蟹🦀、大蛤蜊🐚、大草蝦🦐、海王螺🐚、魚🐟料理…等，滿滿的海鮮料理。
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『御廚巨籠宴』用餐時，一開始店家會將生的海鮮食材擺好，並在約15~20分鐘內蒸熟，這算是對主廚的食材處理與選擇，以及蒸籠設計上最大的挑戰💕。因為不同的食材，對烹調時間要求會有不同的要求。烹調的時間不足會煮不熟，但如果煮的太久了，又會失去海鮮應有的鮮甜與口感😋。這巨籠宴，除了比拼食材外、比大氣、比噱頭之外，也考驗主廚的真功夫💪🏻。
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巨籠宴目前有兩種規格(價格)可供選擇：
每桌$26,800，一桌可服務20位客人。
每桌$16,800，一桌可服務10位客人。
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⛳ 御廚巨籠宴 Royal Restaurant：
📌 Add：新北市土城區中華路一段208號【近捷運海山站1號出口】
📞 Tel：02-2262-2722
🕛 Open hours：From Monday to Sunday：11:00 a.m. -14:00 p.m.; 17:30 p.m. -21:00 p.m.
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There used to be Taichung restaurants using steamers larger than one metre in diameter and putting in various seafood and port points. Now restaurants in New Taipei City have broken the record and produced a giant steamer of nearly 2 meters in size. They can store about 30 kinds of ingredients, perform dishes once, and advertise as full seafood dishes.
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Although the price per table is not good, but looking carefully at the contents of the food, each side has a surprise, but also quite value. Ingredients include bamboo oysters, crabs, raw oysters, small tubes, mussels, Asahi crab, Otsuka, large grass shrimp, sea snails, Asahi crabs, etc., full of seafood dishes.
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At the beginning, the store will arrange raw seafood ingredients and steam them in about 15 to 20 minutes. This is the biggest challenge to the chef's ingredients handling and selection, as well as steamer design. Because of different ingredients, there are different requirements for cooking time. Insufficient cooking time will not cook, but if you cook too long, it will lose the fresh seafood should be the sweetness and taste. This giant cage feast, in addition to competing ingredients, than the atmosphere, than the taro, but also test the chef's real skill.
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#海山站 #御廚巨籠宴 #巨籠宴 #海鮮 #seafood #chinesecuisine #chinesefood #土城美食 #Banquet #wemediatw #おつまみ #オリジナル #グルメ