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Dinner for Day 144 of #postcircuitbreaker Phase 2 v2
Sotong ball wanton soup, fried chicken, fried wantons, mini prawn and scallop rolls, and lotsa veggies.
Tuesday, 28th September 2021.
Dinner for Day 120 of #postcircuitbreaker Phase 2 v2
Potato and corn soup, fried chicken wings, prawns in curry sauce, fried wantons, and lotsa veggies.
Saturday, 4th September 2021.
Dinner for Day 96 of #postcircuitbreaker Phase 2 v2
Cabbage tomato soup, pork belly adobo, steamed fish, fried wantons, and lotsa veggies.
Wednesday, 11th August 2021.
Coming back to you guys with another Hawker Food Challenge! We went to Golden Mile Food Centre for this episode and the situation there seems pretty bad. Do support the hawkers if you guys are in the area!
What I got:
Ashes Burnit - Cheeseburger & Truffle Mushroom Burger $13.90
Yew Chuan Claypot rice for 3 - $20
Hainanese Boneless Chicken Rice - $8 for 2 packs
Maggi Goreng - $5
Western Chicken Chop - $6.50
Flourful Delight Potstickers - $6 Wantons with chili oil - $4.50
Chef Chop Signature Seafood Pasta - $13.90
Wen Kang Ji – Wanton Noodles - $7
You Fu Hokkien Prawn Noodles $5
Hainan Hokkien Prawn Noodles $5
Chung Cheng Chilli Prawn Noodles - $4
The Original Vadai - $3
Minced Pork Noodles - $4
75 Ah Balling Peanut Soup - $2.60
Zhao An Granny Grass Jelly - $2
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For this video, I headed down to Ah Hwa Roasted Noodle House to do a Dumpling Noodles Challenge! Ah Hwa Roasted Noodle House is a family-owned restaurant located at Bukit Batok that specialises in Wanton/Dumpling Noodles.
Wanton/Dumpling Noodles is a Cantonese dish that has become widespread throughout Southeast Asia, comprising of thin egg noodles tossed in a light sauce and served with wantons (dumplings), leafy greens and char siu. The addition of char siu is unique to the Southeast Asian variants of the dish. My version was served dry with soup on the side, but can be ordered as a bowl of soupy Dumpling Noodles.
At a very affordable cost of $4 per plate of Wanton/Dumpling Noodles, each plate was loaded with fried and boiled dumplings, a generous amount of char siu, bok choy and a nest of noodles coated in a dark and glistening sauce. The noodles were arguably the best part, al-dente, light and springy, and the mixture used in the sauce complemented it wonderfully with a savoury and slightly spicy flavour. I could taste sesame oil and soy sauce used in the sauce, but the owners refused to elaborate on the sauce mixture.
The dumplings were plump and had a good filling-wrapper ratio. Inside, there were chopped up prawns and bits of pork, together with some crunch, possibly in the form of chestnuts. The char siu were plentiful, but they were slightly too sweet and chewy for my taste.
I managed to complete 13 plates of Wanton Noodles at just about 30 minutes and finally did a before-and-after weighing for my challenge, gaining 5kg (66kg to 71kg). It was enjoyable, cheap food and I am pleased to support a family-owned Singaporean business in these trying times.
Head down to Ah Hwa Roasted Noodle House for a cheap and flavourful plate of Wanton Noodles!
Visit Ah Hwa Roasted Noodle House at:
265 Bukit Batok East Ave 4
Block 265
Singapore 650265
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In this video, i ordered a massive Chinese Buffet feast from a local chinese restaurant Yeh Lai Xiang!
Yeh Lai Xiang is actually a local Chinese food catering service provide authentic Chinese food buffet! Lately they also incorporate bento and tingkats options for families during this stay home period! Check out their link below to find out more!
Yeh Lai Siang Catering - http://www.yehlaisiang.com.sg/Promotion
What i ordered:
Signature Red Curry Chicken with Baby Potatoes
Royal Butter and Honey Citrus Glazed Fish
Golden Tempura with Mayo Dips
Butter Shrimp Wantons
Sweet and Sour Pork Cutlet
Signature Ee Fu Noodle
Stir fry Broccoli
Braised Tofu with Mixed Vegetables
Please leave me a comment and let me know what's your favourite chinese dish!
Stay safe and stay home people!
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